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Sulfolobus acidocaldarius inorganic pyrophosphatase: Structure, thermostability, and effect of metal ion in an archael pyrophosphatase

Published online by Cambridge University Press:  01 June 1999

VELI-MATTI LEPPÄNEN
Affiliation:
Department of Biochemistry and Food Technology, University of Turku, FIN-20014 Turku, Finland Turku Centre for Biotechnology, University of Turku and Åbo Akademi University, P.O. Box 123, FIN-20521 Turku, Finland
HELI NUMMELIN
Affiliation:
Department of Biochemistry and Food Technology, University of Turku, FIN-20014 Turku, Finland Turku Centre for Biotechnology, University of Turku and Åbo Akademi University, P.O. Box 123, FIN-20521 Turku, Finland
THOMAS HANSEN
Affiliation:
Institute of Biochemistry, Medical University of Lübeck, 23538 Lübeck, Germany
REIJO LAHTI
Affiliation:
Department of Biochemistry and Food Technology, University of Turku, FIN-20014 Turku, Finland
GÜNTER SCHÄFER
Affiliation:
Institute of Biochemistry, Medical University of Lübeck, 23538 Lübeck, Germany
ADRIAN GOLDMAN
Affiliation:
Department of Biochemistry and Food Technology, University of Turku, FIN-20014 Turku, Finland Turku Centre for Biotechnology, University of Turku and Åbo Akademi University, P.O. Box 123, FIN-20521 Turku, Finland
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Abstract

The first crystal structure of an inorganic pyrophosphatase (S-PPase) from an archaebacterium, the thermophile Sulfolobus acidocaldarius, has been solved by molecular replacement and refined to an R-factor of 19.7% at 2.7 Å. S-PPase is a D3 homohexameric protein with one Mg2+ per active site in a position similar to, but not identical with, the first activating metal in mesophilic pyrophosphatases (PPase). In mesophilic PPases, Asp65, Asp70, and Asp102 coordinate the Mg2+, while only Asp65 and Asp102 do in S-PPase, and the Mg2+ moves by 0.7 Å. S-PPase may therefore be deactivated at low temperature by mispositioning a key metal ion.

The monomer S-PPase structure is very similar to that of Thermus thermophilus (T-PPase) and Escherichia coli (E-PPase), root-mean-square deviations around 1 Å/Cα. But the hexamer structures of S- and T-PPase are more tightly packed and more similar to each other than they are to that of E-PPase, as shown by the increase in surface area buried upon oligomerization. In T-PPase, Arg116 creates an interlocking ionic network to both twofold and threefold related monomers; S-PPase has hydrophilic interactions to threefold related monomers absent in both E- and T-PPase. In addition, the thermostable PPases have about 7% more hydrogen bonds per monomer than E-PPase, and, especially in S-PPase, additional ionic interactions anchor the C-terminus to the rest of the protein. Thermostability in PPases is thus due to subtle improvements in both monomer and oligomer interactions.

Type
Research Article
Copyright
© 1999 The Protein Society

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