Hostname: page-component-6766d58669-tq7bh Total loading time: 0 Render date: 2026-05-21T23:18:14.582Z Has data issue: false hasContentIssue false
  • English
  • Français

Seed lipoxygenases: occurrence and functions

Published online by Cambridge University Press:  22 February 2007

Jacques Loiseau ,
Benoît Ly Vu ,
Marie-Hélène Macherel  and
Yvon Le Deunff
Jacques Loiseau
Affiliation:
UMR Physiologie Moléculaire des Semences, 16 boulevard Lavoisier, 49045 Angers cedex 01, France
Benoît Ly Vu
Affiliation:
UMR Physiologie Moléculaire des Semences, 16 boulevard Lavoisier, 49045 Angers cedex 01, France
Marie-Hélène Macherel*
Affiliation:
UMR Physiologie Moléculaire des Semences, 16 boulevard Lavoisier, 49045 Angers cedex 01, France
Yvon Le Deunff
Affiliation:
UMR Physiologie Moléculaire des Semences, 16 boulevard Lavoisier, 49045 Angers cedex 01, France
*
*Correspondence Fax: 33241739309 Email: marie-helene.macherel@inh.fr
Get access Rights & Permissions [Opens in a new window]

Abstract

Lipoxygenases are widely distributed in the animal and plant kingdoms. These enzymes catalyse the hydroperoxidation of polyunsaturated fatty acids containing cis,cis-1,4-pentadiene moieties. Multiple isoenzymes, with different biochemical properties and tissue distribution, have been described for many plants. Lipoxygenases occur in vegetative tissues, but also accumulate in various seeds, and especially in leguminous seeds. Although several functions have been proposed for vegetative lipoxygenases, the roles of seed lipoxygenases remain enigmatic. In this review we discuss whether physiological functions assigned to vegetative lipoxygenases can be extended to seed isoforms.

Keywords

fatty acid hydroperoxidejasmonateseed lipoxygenasestorage proteinstress resistance

Information

Type
Invited Review
Information
Seed Science Research , Volume 11 , Issue 3 , September 2001 , pp. 199 - 211
Copyright
Copyright © Cambridge University Press 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Anstis, P.J.P. and Friend, J. (1974) The isozyme distribution of etiolated pea seedling lipoxygenase. Planta 115, 329–335.CrossRefGoogle Scholar
Arens, D., Seilmeier, W., Weber, F., Kloos, G. and Grosch, W. (1973) Purification and properties of a carotene cooxidizing lipoxygenase from peas. Biochimica et Biophysica Acta 327, 295–305.CrossRefGoogle ScholarPubMed
Axelrod, B. (1974) Lipoxygenases. American Chemical Society Advanced Chemistry Series 136, 324–348.Google Scholar
Belefant, H. and Fong, F. (1991) Lipoxygenases in developing Zea mays kernels. Plant Physiology and Biochemistry 29, 99–104.Google Scholar
Bell, E., Creelman, R.A. and Mullet, J.E. (1995) A chloroplast lipoxygenase is required for wound-induced jasmonic acid accumulation in Arabidopsis. Proceedings of National Academy of Sciences USA 92, 8675–8679.CrossRefGoogle ScholarPubMed
Beneytout, J.L., Najid, A. and Tixier, M. (1988) Changes in lipoxygenase activity during seedling development of Lupinus albus. Plant Science 58, 35–41.CrossRefGoogle Scholar
Bewley, J.D. and Black, M. (1994) Seeds: Physiology of development and germination (2nd edition). New York, Plenum Press.CrossRefGoogle Scholar
Bezakova, L., Mistrik, I., Kovacs, P. and Psenak, M. (1994) Lipids, fatty acids and lipoxygenase activity in developing poppy seedling, Papaver somniferum L. Biologia 49, 339–345.Google Scholar
Bjellqvist, B., Hughes, G.J., Pasquali, C., Paquet, N., Ravier, F., Sanchez, J.C., Frutiger, S. and Hochstrasser, D. (1993) The focusing positions of polypeptides in immobilized pH gradients can be predicted from their amino acid sequences. Electrophoresis 14, 1023–1031.CrossRefGoogle ScholarPubMed
Blée, E. and Joyard, J. (1996) Envelope membranes from spinach chloroplasts are a site of metabolism of fatty acid hydroperoxides. Plant Physiology 110, 445–454.CrossRefGoogle ScholarPubMed
Borrelli, G.M., Troccoli, A., Di Fonzo, N. and Fares, C. (1999) Durum wheat lipoxygenase activity and other quality parameters that affect pasta color. Cereal Chemistry 76, 335–340.CrossRefGoogle Scholar
Bostock, R.M., Yamamoto, H., Choi, D., Ricker, K.E. and Ward, B.L. (1992) Rapid stimulation of 5-lipoxygenase activity in potato by the fungal elicitor arachidonic acid. Plant Physiology 100, 1448–1456.CrossRefGoogle ScholarPubMed
Bowsher, C.G., Ferrie, B.J.M., Ghosh, S., Todd, J., Thompson, J.E. and Rothstein, S.J. (1992) Purification and partial characterization of a membrane-associated lipoxygenase in tomato fruit. Plant Physiology 100, 1802–1807.CrossRefGoogle ScholarPubMed
Braidot, E., Vianello, A., Petrussa, E. and Macri, F. (1993) Dissipation of the electrochemical proton gradient in phospholipase-induced degradation of plant mitochondria and microsomes. Plant Science 90, 31–39.CrossRefGoogle Scholar
Brash, A.R. (1999) Lipoxygenases: Occurrence, functions, catalysis, and acquisition of substrate. Journal of Biological Chemistry 274, 23679–23682.CrossRefGoogle ScholarPubMed
Burow, G.B., Nesbitt, T.C., Dunlap, J. and Keller, N.P. (1997) Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis. Molecular Plant-Microbe Interactions 10, 380–387.CrossRefGoogle Scholar
Burow, G.B., Gardner, H.W. and Keller, N.P. (2000) A peanut seed lipoxygenase responsive to Aspergillus colonization. Plant Molecular Biology 42, 689–701.CrossRefGoogle ScholarPubMed
Casey, R. (1999) Lipoxygenases. pp. 685–708in Shewry, P.R.; Casey, R. (Eds) Seed proteins. Dordrecht, Kluwer Academic.CrossRefGoogle Scholar
Chang, P.R.Q. and McCurdy, A.R. (1985) Lipoxygenase activity in fourteen legumes. Canadian Institute of Food Science and Technology Journal 18, 94–96.CrossRefGoogle Scholar
Chateigner, A.L., Le Deunff, Y. and Jalouzot, R. (1999) Germination-associated changes in the transcript content of pea seedling lipoxygenases. Lipoxygenase-g: a new marker of axis growth resumption. Planta 208, 606–613.CrossRefGoogle Scholar
Chen, A.O. and Whitaker, J.R. (1986) Purification and characterization of a lipoxygenase from immature English peas. Journal of Agricultural and Food Chemistry 34, 203–211.CrossRefGoogle Scholar
Chiou, R.Y.Y., Ku, K.L. and Chen, W.L. (1997) Compositional characterization of peanut kernels after subjection to various germination times. Journal of Agricultural and Food Chemistry 45, 3060–3064.CrossRefGoogle Scholar
Christopher, J.P., Pistorius, E.K. and Axelrod, B. (1970) Isolation of an isozyme of soybean lipoxygenase. Biochimica et Biophysica Acta 198, 12–19.CrossRefGoogle ScholarPubMed
Clemente, A., Olias, R. and Olias, J.M. (2000) Purification and characterization of broad bean lipoxygenase isoenzymes. Journal of Agricultural and Food Chemistry 48, 1070–1075.CrossRefGoogle ScholarPubMed
Corbineau, F., Rudnicki, R.M. and Côme, D. (1988) The effects of methyl jasmonate on sunflower (Helianthus annuus L.) seed germination and seedling development. Plant Growth Regulation 7, 157–169.CrossRefGoogle Scholar
Creelman, R.A. and Mullet, J.E. (1997) Biosynthesis and action of jasmonates in plants. Annual Review of Plant Physiology and Plant Molecular Biology 48, 355–381.CrossRefGoogle ScholarPubMed
Creelman, R.A., Bell, E. and Mullet, J.E. (1992a) Involvement of a lipoxygenase-like enzyme in abscisic acid biosynthesis. Plant Physiology 99, 1258–1260.CrossRefGoogle ScholarPubMed
Creelman, R.A., Tierney, M.L. and Mullet, J.E. (1992b) Jasmonic acid/methyl jasmonate accumulate in wounded soybean hypocotyls and modulate wound gene expression. Proceedings of the National Academy of Sciences, USA 89, 4938–4941.CrossRefGoogle ScholarPubMed
Croft, K.P.C., Juttner, F. and Slusarenko, A.J. (1993) Volatile products of the lipoxygenase pathway evolved from Phaseolus vulgaris (L.) leaves inoculated with Pseudomonas syringae pv-Phaseolicola. Plant Physiology 101, 13–24.CrossRefGoogle ScholarPubMed
Crozier, A., Kamiya, Y., Bishop, G. and Yokota, T. (2000) Biosynthesis of hormones and elicitor molecules. pp. 850–929in Buchanan, B.; Gruissem, W.; Jones, R.L. (Eds) Biochemistry and molecular biology of plants. Rockville, MD, American Society of Plant Physiologists.Google Scholar
Cumbee, B., Hildebrand, D.F. and Addo, K. (1997) Soybean flour lipoxygenase isozymes effects on wheat flour dough rheological and breadmaking properties. Journal of Food Science 62, 281–283.CrossRefGoogle Scholar
de Carvalho, W.L., Oliveira, M.G.D., de Barros, E.G. and Moreira, M.A. (1999) Lipoxygenases affect protease inhibitor levels in soybean seeds. Plant Physiology and Biochemistry 37, 497–501.CrossRefGoogle Scholar
Doderer, A., Kokkelink, I., van der Veen, S., Valk, B.E., Schram, A.W. and Douma, A.C. (1992) Purification and characterization of two lipoxygenase isoenzymes from germinating barley. Biochimica et Biophysica Acta 1120, 97–104.CrossRefGoogle ScholarPubMed
Doehlert, D.C., Wicklow, D.T. and Gardner, H.W. (1993) Evidence implicating the lipoxygenase pathway in providing resistance to soybeans against Aspergillus flavus. Phytopathology 83, 1473–1477.CrossRefGoogle Scholar
Domoney, C., Firmin, J.L., Sidebottom, C., Ealing, P.M., Slabas, A. and Casey, R. (1990) Lipoxygenase heterogeneity in Pisum sativum. Planta 181, 35–43.CrossRefGoogle ScholarPubMed
Douillard, R. and Bergeron, E. (1981) Chloroplastic localization of soluble lipoxygenase activity in young pea leaves. Plant Science Letters 22, 263–268.CrossRefGoogle Scholar
Droillard, M.J., Rouet-Mayer, M.A., Bureau, J.M. and Lauriere, C. (1993) Membrane-associated and soluble lipoxygenase isoforms in tomato pericarp – Characterization and involvement in membrane alterations. Plant Physiology 103, 1211–1219.CrossRefGoogle ScholarPubMed
Dubbs, W.E. and Grimes, H.D. (2000) The mid-pericarp cell layer in soybean pod walls is a multicellular compartment enriched in specific lipoxygenase isoforms. Plant Physiology 123, 1281–1288.CrossRefGoogle ScholarPubMed
Eiben, H.G. and Slusarenko, A.J. (1994) Complex spatial and temporal expression of lipoxygenase genes during Phaseolus vulgaris (L.) development. The Plant Journal 5, 123–135.CrossRefGoogle ScholarPubMed
Eriksson, C.E. and Svensson, S.G. (1970) Lipoxygenase from peas, purification and properties of the enzyme. Biochimica et Biophysica Acta 198, 449–459.CrossRefGoogle ScholarPubMed
Farmer, E.E. and Ryan, C.A. (1992) Octadecanoid precursors of jasmonic acid activate the synthesis of woundinducible proteinase inhibitors. Plant Cell 4, 129–134.CrossRefGoogle ScholarPubMed
Fauconnier, M.L. and Marlier, M. (1997) Fatty acid hydroperoxides pathways in plants. A review. Grasas y Aceites 48, 30–37.CrossRefGoogle Scholar
Fauconnier, M.L., Vanzeveren, E., Marlier, M., Lognay, G., Wathelet, J.P. and Severin, M. (1995) Assessment of lipoxygenase activity in seed extracts from 35 plant species. Grasas y Aceites 46, 6–10.CrossRefGoogle Scholar
Feussner, I. and Kindl, H. (1992) A lipoxygenase is the main lipid body protein in cucumber and soybean cotyledons during the stage of triglyceride mobilization. FEBS Letters 298, 223–225.CrossRefGoogle ScholarPubMed
Feussner, I. and Kindl, H. (1994) Particulate and soluble lipoxygenase isoenzymes – Comparison of molecular and enzymatic properties. Planta 194, 22–28.CrossRefGoogle Scholar
Feussner, I., Hause, B., Vörös, K., Parthier, B. and Wasternack, C. (1995) Jasmonate-induced lipoxygenase forms are localized in chloroplasts of barley leaves (Hordeum vulgare cv. Salome). The Plant Journal 7, 949–957.CrossRefGoogle Scholar
Fornaroli, S., Petrussa, E., Braidot, E., Vianello, A. and Macri, F. (1999) Purification of a plasma membranebound lipoxygenase from soybean cotyledons. Plant Science 145, 1–10.CrossRefGoogle Scholar
Fukushima, D. (1994) Recent progress on biotechnology of soybean proteins and soybean protein food products. Food Biotechnology 8, 83–135.CrossRefGoogle Scholar
Gaillard, T. and Chan, H.W.S. (1980) Lipoxygenases. pp. 131–161in Stumpf, P.K. (Ed.) The biochemistry of plants: A comprehensive treatise, Vol. 4, Lipids: Structure and function. New York, Academic Press.Google Scholar
Gardner, H.W. (1988) Lipoxygenase pathway in cereals. Advances in Cereal Science and Technology 9, 165–215.Google Scholar
Gardner, H.W. (1991) Recent investigations into the lipoxygenase pathway of plants. Biochimica et Biophysica Acta 1084, 221–239.CrossRefGoogle ScholarPubMed
Gardner, H.W. (1995) Biological roles and biochemistry of the lipoxygenase pathway. HortScience 30, 197–205.CrossRefGoogle Scholar
Gardner, H.W. (1996) Lipoxygenase as a versatile biocatalyst. Journal of the American Oil Chemists Society 73, 1347–1357.CrossRefGoogle Scholar
Gardner, H.W., Dornbos, D.L. and Desjardins, A.E. (1990) Hexanal, trans-2-hexenal, and trans-2-nonenal inhibit soybean, Glycine max, seed germination. Journal of Agricultural and Food Chemistry 38, 1316–1320.CrossRefGoogle Scholar
Grechkin, A. (1998) Recent developments in biochemistry of the plant lipoxygenase pathway. Progress in Lipid Research 37, 317–352.CrossRefGoogle ScholarPubMed
Grechkin, A.N. and Tarchevsky, I.A. (1999) The lipoxygenase signaling system. Russian Journal of Plant Physiology 46, 114–123.Google Scholar
Grimes, H.D., Koetje, D.S. and Franceschi, V.R. (1992) Expression, activity, and cellular accumulation of methyl jasmonate-responsive lipoxygenase in soybean seedlings. Plant Physiology 100, 433–443.CrossRefGoogle ScholarPubMed
Grimes, H.D., Tranbarger, T.J. and Franceschi, V.R. (1993) Expression and accumulation patterns of nitrogenresponsive lipoxygenase in soybeans. Plant Physiology 103, 457–466.CrossRefGoogle ScholarPubMed
Grossman, S., Ben-Aziz, A., Ascarello, I. and Budowski, P. (1972) Intracellular distribution of lipoxygenase-like activity of alfalfa leaves. Phytochemistry 11, 509–514.CrossRefGoogle Scholar
Guerdam, E., Andrianarison, R.H., Rabinovitch-Chable, H., Tixier, M. and Beneytout, J.L. (1993) Presence of fatty acid degrading enzyme in a certain variety of peas (Pisum sativum hortense cv Solara). Journal of Agricultural and Food Chemistry 41, 1593–1597.CrossRefGoogle Scholar
Hatanaka, A. (1996) The fresh green odor emitted by plants. Food Reviews International 12, 303–350.CrossRefGoogle Scholar
Haydar, M. and Hadziyev, D. (1973) A study of lipoxidase in pea seeds and seedlings. Journal of Science in Food and Agriculture 24, 1039–1053.CrossRefGoogle ScholarPubMed
Haydar, M., Steele, L. and Hadziyev, D. (1975) Oxidation of pea lipids by pea seed lipoxygenase. Journal of Food Science 40, 808–814.CrossRefGoogle Scholar
Heitz, T., Bergey, D.R. and Ryan, C.A. (1997) A gene encoding a chloroplast-targeted lipoxygenase in tomato leaves is transiently induced by wounding, systemin, and methyl jasmonate. Plant Physiology 114, 1085–1093.CrossRefGoogle ScholarPubMed
Hertel, H., Hieke, B., Schewe, T. and Hoffmann, P. (1987) Lipoxygenase activity in Triticum aestivum seedlings during early stages of development. Biochemie und Physiologie der Pflanzen 182, 443–447.CrossRefGoogle Scholar
Hilbers, M.P., Kerkhoff, B., Finazzi-Agro, A., Veldink, G.A. and Vliegenthart, J.F.G. (1995) Heterogeneity and developmental changes of lipoxygenase in etiolated lentil seedlings. Plant Science 111, 169–180.CrossRefGoogle Scholar
Hildebrand, D.F. (1989) Lipoxygenases. Physiologia Plantarum 76, 249–253.CrossRefGoogle Scholar
Hildebrand, D.F., Versluys, R.T. and Collins, G.B. (1991) Changes in lipoxygenase isozyme levels during soybean embryo development. Plant Science 75, 1–8.CrossRefGoogle Scholar
Holtman, W.L., van Duijn, G., Sedee, N.J.A. and Douma, A.C. (1996) Differential expression of lipoxygenase isoenzymes in embryos of germinating barley. Plant Physiology 111, 569–576.CrossRefGoogle ScholarPubMed
Hsieh, C.C. and McDonald, C.E. (1984) Isolation of lipoxygenase isoenzymes from flour of durum wheat endosperm. Cereal Chemistry 61, 392–398.Google Scholar
Hughes, R.K., Wu, Z., Robinson, D.S., Hardy, D., West, S.I., Fairhurst, S.A. and Casey, R. (1998) Characterization of authentic recombinant pea-seed lipoxygenases with distinct properties and reaction mechanisms. Biochemical Journal 333, 33–43.CrossRefGoogle ScholarPubMed
Hugues, M., Boivin, P., Gauillard, F., Nicolas, J., Thiry, J.M. and Richard-Forget, F. (1994) Two lipoxygenases from germinated barley – heat and kilning stability. Journal of Food Science 59, 885–889.CrossRefGoogle Scholar
Ida, S., Masaki, Y. and Morita, Y. (1983) The isolation of multiple forms and product specification of rice lipoxygenase. Agricultural and Biological Chemistry 47, 637–641.Google Scholar
Jensen, A.B., Poca, E., Rigaud, M., Freyssinet, G. and Pages, M. (1997) Molecular characterization of L2 lipoxygenase from maize embryos. Plant Molecular Biology 33, 605–614.CrossRefGoogle ScholarPubMed
Kalpana, R. and Rao, K.V.M. (1993) Lowered lipoxygenase activity in seeds of pigeonpea Cajanus cajan L. Millsp. cultivars during accelerated ageing. Seed Science and Technology 21, 269–272.Google Scholar
Karimova, F.G., Tarchevsky, I.A., Mursalimova, N.U. and Grechkin, A.N. (1999) Effect of 12-hydroxydodecenoic acid, a product of the lipoxygenase pathway, on plant protein phosphorylation. Russian Journal of Plant Physiology 46, 128–131.Google Scholar
Kato, T., Ohta, H., Tanaka, K. and Shibata, D. (1992) Appearance of new lipoxygenases in soybean cotyledons after germination and evidence for expression of a major new lipoxygenase gene. Plant Physiology 98, 324–330.CrossRefGoogle Scholar
Kato, T., Shirano, Y., Iwamoto, H. and Shibata, D. (1993) Soybean lipoxygenase L-4, a component of the 94- kilodalton storage protein in vegetative tissues – expression and accumulation in leaves induced by pod removal and by methyl jasmonate. Plant and Cell Physiology 34, 1063–1072.Google Scholar
Kepczynski, J. and Bialecka, B. (1997) The role of methyl jasmonate in germination of Amaranthus caudatus L. seeds. pp. 523–529in Ellis, R.H.; Black, M.; Murdoch, A.J.; Hong, T.D. (Eds) Basic and applied aspects of seed biology. Dordrecht, Kluwer Academic.Google Scholar
Klauer, S.F., Franceschi, V.R., Ku, M.S.B. and Zhang, D.Z. (1996) Identification and localization of vegetative storage proteins in legume leaves. American Journal of Botany 83, 1–10.CrossRefGoogle Scholar
Klein, B.P., King, D. and Grossman, S. (1985) Cooxidation reactions of lipoxygenase in plant systems. Advances in Free Radical Biology and Medicine 1, 309–343.CrossRefGoogle Scholar
Kobayashi, N., Kaneda, H., Kano, Y. and Koshino, S. (1993) The production of linoleic and linolenic acid hydroperoxides during mashing. Journal of Fermentation and Bioengineering 76, 371–375.CrossRefGoogle Scholar
Kobayashi, N., Kaneda, H., Kano, Y. and Koshino, S. (1994) Behavior of lipid hydroperoxides during mashing. Journal of the American Society of Brewing Chemists 52, 141–145.CrossRefGoogle Scholar
Koda, Y. (1992) The role of jasmonic acid and related compounds in the regulation of plant development. International Review of Cytology 135, 155–199.CrossRefGoogle ScholarPubMed
Koda, Y. (1997) Possible involvement of jasmonates in various morphogenic events. Physiologia Plantarum 100, 639–646.CrossRefGoogle Scholar
Kohyama, N., Nagata, T., Fujimoto, S. and Sekiya, K. (1997) Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives. Bioscience Biotechnology and Biochemistry 61, 347–350.CrossRefGoogle ScholarPubMed
Kubacka-Zebalska, M. and Kacperska-Palacz, A. (1980) Lipoxygenase, an enzyme involved in plant growth? Physiologie Végétale 18, 339–347.Google Scholar
Kubicka, E., Jedrychowski, L. and Amarowicz, R. (1999) Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity. Grasas y Aceites 50, 127–130.CrossRefGoogle Scholar
Kühn, H. and Thiele, B.J. (1999) The diversity of the lipoxygenase family. Many sequence data but little information on biological significance. FEBS Letters 449, 7–11.CrossRefGoogle ScholarPubMed
Larreta-Garde, V. (1995) Lipoxygenase in making breads, cookies and crackers. Oléagineux Corps Gras Lipides 2, 363–365.Google Scholar
Leshem, Y.Y. (1988) Plant senescence processes and free radicals. Free Radical Biology and Medicine 5, 39–49.CrossRefGoogle ScholarPubMed
Lopez, R., Dathe, W., Bruckner, C., Miersch, O. and Sembdner, G. (1987) Jasmonic acid in the different parts of the developing soybean fruit. Biochemie und Physiologie der Pflanzen 182, 195–201.CrossRefGoogle Scholar
Maccarrone, M., Veldink, G.A. and Vliegenthart, J.F.G. (1991) Phytochrome control and anoxia effect on the activity and expression of soybean seedling lipoxygenases 1 and 2. FEBS Letters 291, 117–121.CrossRefGoogle Scholar
Maccarrone, M., Veldink, G.A. and Vliegenthart, J.F.G. (1992) Thermal injury and ozone stress affect soybean lipoxygenase expression. FEBS Letters 309, 225–230.CrossRefGoogle Scholar
Maccarrone, M., van Aarie, P.G.M., Veldink, G.A. and Vliegenthart, J.F.G. (1994) In vitro oxygenation of soybean biomembranes by lipoxygenase-2. Biochimica et Biophysica Acta 1190, 164–169.CrossRefGoogle ScholarPubMed
Mack, A.J., Peterman, T.K. and Siedow, J.N. (1987) Lipoxygenase isozymes in higher plants: Biochemical properties and physiological role. Isozymes: Current Topics in Biological and Medical Research 13, 127–154.Google ScholarPubMed
Macri, F., Braidot, E., Petrussa, E. and Vianello, A. (1994) Lipoxygenase activity associated with isolated soybean plasma membranes. Biochimica et Biophysica Acta 1215, 109–114.CrossRefGoogle ScholarPubMed
Manna, F., Borrelli, G.M., Massardo, D.R., Wolf, K., Alifano, P., Del Giudice, L. and Di Fonzo, N. (1998) Differential expression of lipoxygenase genes among durum wheat cultivars. Cereal Research Communications 26, 23–30.CrossRefGoogle Scholar
Martini, D. and Iacazio, C. (1995) Les lipoxygénases et les voies métaboliques associées. Oleagineux Corps Gras Lipides 2, 374–385.Google Scholar
Matsui, K., Irie, M., Kajiwara, T. and Hatanaka, A. (1992) Developmental changes in lipoxygenase activity in cotyledons of cucumber seedlings. Plant Science 85, 23–32.CrossRefGoogle Scholar
Mauch, F., Kmecl, A., Schaffrath, U., Volrath, S., Gorlach, J., Ward, E., Ryals, J. and Dudler, R. (1997) Mechanosensitive expression of a lipoxygenase gene in wheat. Plant Physiology 114, 1561–1566.CrossRefGoogle ScholarPubMed
Melan, M.A., Enriquez, A.L.D. and Peterman, T.K. (1994) The LOX1 gene of Arabidopsis is temporally and spatially regulated in germinating seedlings. Plant Physiology 105, 385–393.CrossRefGoogle ScholarPubMed
Meshehdani, T., Pokorny, J., Davidek, J. and Panek, J. (1990) The lipoxygenase activity of rapeseed. Die Nahrung 34, 727–734.CrossRefGoogle Scholar
Mueller, M.J. (1997) Enzymes involved in jasmonic acid biosynthesis. Physiologia Plantarum 100, 653–663.CrossRefGoogle Scholar
Najid, A., Beneytout, J.L., Leblanc, J.P., Tixier, M. and Rigaud, M. (1988) Evidence for an arachidonic acid C-5, C-8 and C-15 lipoxygenase in Lupinus albus seeds. Biochimica et Biophysica Acta 960, 26–34.CrossRefGoogle Scholar
Narvel, J.M., Fehr, W.R. and Welke, G.A. (1998) Agronomic and seed traits of soybean lines lacking seed lipoxygenases. Crop Science 38, 926–928.CrossRefGoogle Scholar
Nicolas, J. and Potus, J. (1994) Enzymatic oxidation phenomena and coupled oxidations – Effects of lipoxygenase in breadmaking and of polyphenol oxidase in fruit technology. Sciences des Aliments 14, 627–642.Google Scholar
Nojavan-Asghari, M. and Ishizawa, K. (1998) Inhibitory effects of methyl jasmonate on the germination and ethylene production in cocklebur seeds. Journal of Plant Growth Regulation 17, 13–18.CrossRefGoogle Scholar
Ohta, H., Ida, S., Mikami, B. and Morita, Y. (1986) Changes in lipoxygenase components of rice seedlings during germination. Plant and Cell Physiology 27, 911–918.CrossRefGoogle Scholar
Oomah, B.D., Kenaschuk, E.O. and Mazza, G. (1997) Lipoxygenase enzyme in flaxseed. Journal of Agricultural and Food Chemistry 45, 2426–2430.CrossRefGoogle Scholar
Park, T.K. and Polacco, J.C. (1989) Distinct lipoxygenase species appear in the hypocotyl/radicle of germinating soybean. Plant Physiology 90, 285–290.CrossRefGoogle ScholarPubMed
Park, T.K., Holland, M.A., Laskey, J.G. and Polacco, J.C. (1994) Germination-associated lipoxygenase transcripts persist in maturing soybean plants and are induced by jasmonate. Plant Science 96, 109–117.CrossRefGoogle Scholar
Pérez, A.G., Sanz, C., Olias, R. and Olias, J.M. (1999) Lipoxygenase and hydroperoxide lyase activities in ripening strawberry fruits. Journal of Agricultural and Food Chemistry 47, 249–253.CrossRefGoogle ScholarPubMed
Peterman, T.K. and Siedow, J.N. (1985) Behavior of lipoxygenase during establishment, senescence and rejuvenation of soybean cotyledons. Plant Physiology 78, 690–695.CrossRefGoogle ScholarPubMed
Pfeiffer, T.W., Hildebrand, D.F. and TeKrony, D.M. (1992) Agronomic performance of soybean lipoxygenase isolines. Crop Science 32, 357–362.CrossRefGoogle Scholar
Poca, E., Rabinovitch-Chable, H., Cook-Moreau, J., Pages, M. and Rigaud, M. (1990) Lipoxygenases from Zea mays L. Purification and physicochemical characteristics. Biochimica et Biophysica Acta 1045, 107–114.CrossRefGoogle Scholar
Radetzky, R., Feussner, I., Theimer, R.R. and Kindl, H. (1993) Transient occurrence of lipoxygenase and glycoprotein gp49 in lipid bodies during fat mobilization in anise seedlings. Planta 191, 166–172.CrossRefGoogle Scholar
Ramadoss, C.S., Pistorius, E.K. and Axelrod, B. (1978) Coupled oxidation of carotene by lipoxygenase requires two isoenzymes. Archives of Biochemistry and Biophysics 190, 549–552.CrossRefGoogle ScholarPubMed
Ranjan, R. and Lewak, S. (1992) Jasmonic acid promotes germination and lipase activity in non-stratified apple embryos. Physiologia Plantarum 86, 335–339.CrossRefGoogle Scholar
Ranjan, R. and Lewak, S. (1995) Interaction of jasmonic acid and abscisic acid in the control of lipases and proteases in germinating apple embryos. Physiologia Plantarum 93, 421–426.CrossRefGoogle Scholar
Ranjan, R., Miersch, O., Sembdner, G. and Lewak, S. (1994) Presence and role of jasmonate in apple embryos. Physiologia Plantarum 90, 548–552.CrossRefGoogle Scholar
Reinbothe, S., Reinbothe, C., Lehmann, J. and Parthier, B. (1992a) Differential accumulation of methyl jasmonateinduced mRNAs in response to abscisic acid and desiccation in barley (Hordeum vulgare). Physiologia Plantarum 86, 49–56.CrossRefGoogle Scholar
Reinbothe, S., Machmudova, A., Wasternack, C., Reinbothe, C. and Parthier, B. (1992b) Jasmonateinduced proteins in cotton: Immunological relationship to the respective barley proteins and homology of transcripts to late embryogenesis abundant (Lea) mRNAs. Journal of Plant Growth Regulation 11, 7–14.CrossRefGoogle Scholar
Reynolds, P.A. and Klein, B.P. (1982) Purification and characterization of type-1 lipoxygenase from pea seeds. Journal of Agricultural and Food Chemistry 30, 1157–1163.CrossRefGoogle Scholar
Richard-Forget, F., Gauillard, F., Hugues, M., Thiry, J.M., Boivin, P. and Nicolas, J. (1995) Inhibition of horse bean and germinated barley lipoxygenases by some phenolic compounds. Journal of Food Science 60, 1325–1329.CrossRefGoogle Scholar
Robinson, D.S., Wu, Z.C., Domoney, C. and Casey, R. (1995) Lipoxygenases and the quality of foods. Food Chemistry 54, 33–43.CrossRefGoogle Scholar
Rodriguez-Rosales, M.P., Kerkeb, L., Ferrol, N. and Donaire, J.P. (1998) Lipoxygenase activity and lipid composition of cotyledons and oil bodies of two sunflower hybrids. Plant Physiology and Biochemistry 36, 285–291.CrossRefGoogle Scholar
Rosahl, S. (1996) Lipoxygenases in plants – their role in development and stress response. Zeitschrift für Naturforschung 51C, 123–138.CrossRefGoogle Scholar
Rouet-Mayer, M.A., Bureau, J.M. and Lauriere, C. (1992) Identification and characterization of lipoxygenase isoforms in senescing carnation petals. Plant Physiology 98, 971–978.CrossRefGoogle ScholarPubMed
Salama, A.M. and Pearce, R.S. (1993) Aging of cucumber and onion seeds: Phospholipase D, lipoxygenase activity and changes in phospholipid content. Journal of Experimental Botany 44, 1253–1265.CrossRefGoogle Scholar
Sanz, L.C., Perez, A.G. and Olias, J.M. (1992) Purification and catalytic properties of chickpea lipoxygenases. Phytochemistry 31, 2967–2972.CrossRefGoogle Scholar
Sanz, L.C., Perez, A.G., Rios, J.J. and Olias, J.M. (1993) Positional specificity of ketodienes from linoleic acid aerobically formed by lipoxygenase isozymes from kidney bean and pea. Journal of Agricultural and Food Chemistry 41, 696–699.CrossRefGoogle Scholar
Satouchi, K., Hirano, K., Fujino, O., Ikoma, M., Tanaka, T. and Kitamura, K. (1998) Lipoxygenase-1 from soybean seed inhibiting the activity of pancreatic lipase. Bioscience Biotechnology and Biochemistry 62, 1498–1503.CrossRefGoogle ScholarPubMed
Sembdner, G. and Parthier, B. (1993) The biochemistry and the physiological and molecular actions of jasmonates. Annual Review of Plant Physiology and Plant Molecular Biology 44, 569–589.CrossRefGoogle Scholar
Sheng, J., Luo, Y. and Wainwright, H. (2000) Studies on lipoxygenase and the formation of ethylene in tomato. Journal of Horticultural Science and Biotechnology 75, 69–71.CrossRefGoogle Scholar
Shewfelt, R.L. and Purvis, A.C. (1995) Toward a comprehensive model for lipid peroxidation in plant tissue disorders. HortScience 30, 213–218.CrossRefGoogle Scholar
Shibata, D. (1996) Plant lipoxygenase genes. pp. 39–55in Piazza, G.J. (Ed.) Lipoxygenase and lipoxygenase pathway enzymes. Champaign, IL, AOCS Press.CrossRefGoogle Scholar
Shiiba, K., Negishi, Y., Okada, K. and Nagao, S. (1991) Purification and characterization of lipoxygenase isozymes from wheat germ. Cereal Chemistry 68, 115–122.Google Scholar
Siedow, J.N. (1991) Plant lipoxygenase: Structure and function. Annual Review of Plant Physiology and Plant Molecular Biology 42, 145–188.CrossRefGoogle Scholar
Siedow, J.N. and Girvin, M.E. (1980) Alternative respiratory pathway. Its role in seed respiration and its inhibition by propyl gallate. Plant Physiology 65, 669–674.CrossRefGoogle ScholarPubMed
Slusarenko, A.J. (1996) The role of lipoxygenase in plant resistance to infection. pp. 176–197in Piazza, G.J. (Ed.) Lipoxygenase and lipoxygenase pathway enzymes. Champaign, IL, AOCS Press.CrossRefGoogle Scholar
Staswick, P.E. (1992) Jasmonate, genes and fragrant signals. Plant Physiology 99, 804–807.CrossRefGoogle ScholarPubMed
Stephenson, L.C., Bunker, T.W., Dubbs, W.E. and Grimes, H.D. (1998) Specific soybean lipoxygenases localize to discrete subcellular compartments and their mRNAs are differentially regulated by source-sink status. Plant Physiology 116, 923–933.CrossRefGoogle ScholarPubMed
Suzuki, Y. and Matsukura, U. (1997) Lipoxygenase activity in maturing and germinating rice seeds with and without lipoxygenase-3 in mature seeds. Plant Science 125, 119–126.CrossRefGoogle Scholar
Suzuki, Y., Nagamine, T., Kobayashi, A. and Ohtsubo, K. (1993) Detection of a new rice variety lacking lipoxygenase-3 by monoclonal antibodies. Japanese Journal of Breeding 43, 405–409.Google Scholar
Suzuki, Y., Yasui, T., Matsukura, U. and Terao, J. (1996) Oxidative stability of bran lipids from rice variety [Oryza sativa (L.)] lacking lipoxygenase-3 in seeds. Journal of Agricultural and Food Chemistry 44, 3479–3483.CrossRefGoogle Scholar
Suzuki, Y., Ise, K., Li, C.Y., Honda, I., Iwai, Y. and Matsukura, U. (1999) Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds. Journal of Agricultural and Food Chemistry 47, 1119–1124.CrossRefGoogle Scholar
Theorell, H., Holman, R.T. and Akeson, A. (1947) Crystalline lipoxidase. Acta Chemica Scandinavica 1, 571–576.CrossRefGoogle ScholarPubMed
Todd, J.F., Paliyath, G. and Thompson, J.E. (1990) Characteristics of a membrane-associated lipoxygenase in tomato fruit. Plant Physiology 94, 1225–1232.CrossRefGoogle ScholarPubMed
Todd, J.F., Paliyath, G. and Thompson, J.E. (1992) Effect of chilling on the activities of lipid degrading enzymes in tomato fruit microsomal membranes. Plant Physiology and Biochemistry 30, 517–522.Google Scholar
Tranbarger, T.J., Franceschi, V.R., Hildebrand, D.F. and Grimes, H.D. (1991) The soybean 94-kilodalton vegetative storage protein is a lipoxygenase that is localized in paraveinal mesophyll cell vacuoles. Plant Cell 3, 973–987.Google ScholarPubMed
Trawatha, S.E., TeKrony, D.M. and Hildebrand, D.F. (1993) Lipoxygenase activity and C6-aldehyde formation in comparison to germination and vigor during soybean seed development. Crop Science 33, 1337–1344.CrossRefGoogle Scholar
van Leyen, K., Duvoisin, R.M., Engelhardt, H. and Wiedmann, M. (1998) A function for lipoxygenase in programmed organelle degradation. Nature 395, 392–395.CrossRefGoogle ScholarPubMed
Vernooy-Gerritsen, M., Leunissen, J.L.M., Veldink, G.A. and Vliegenthart, J.F.G. (1984) Intracellular localization of lipoxygenases-1 and –2 in germinating soybean seeds by indirect labelling with protein A-colloidal gold complexes. Plant Physiology 76, 1070–1079.CrossRefGoogle ScholarPubMed
Vick, B.A. (1993) Oxygenated fatty acids of the lipoxygenase pathway. pp. 167–191in Moore, T.S. (Ed.) Lipid metabolism in plants. Boca Raton, FL, CRC Press.Google Scholar
Vick, B.A. and Zimmerman, D.C. (1976) Lipoxygenase and hydroperoxide lyase in germinating watermelon seedlings. Plant Physiology 57, 780–788.CrossRefGoogle ScholarPubMed
Vick, B.A. and Zimmerman, D.C. (1981) Lipoxygenase, hydroperoxide isomerase, and hydroperoxide cyclase in young cotton seedlings. Plant Physiology 67, 92–97.CrossRefGoogle ScholarPubMed
Vick, B.A. and Zimmerman, D.C. (1983) The biosynthesis of jasmonic acid: A physiological role for plant lipoxygenase. Biochemical and Biophysical Research Communications 111, 470–477.CrossRefGoogle ScholarPubMed
Vick, B.A. and Zimmerman, D.C. (1987) Oxidative systems for modification of fatty acids: The lipoxygenase pathway. pp. 53–90in Stumpf, P.K.; Conn, E.E. (Eds) The biochemistry of plants: A comprehensive treatise, Vol. 9. New York, Academic Press.Google Scholar
Wang, C.X., Croft, K.P.C., Jarlfors, U. and Hildebrand, D.F. (1999) Subcellular localization studies indicate that lipoxygenases 1 to 6 are not involved in lipid mobilization during soybean germination. Plant Physiology 120, 227–235.CrossRefGoogle Scholar
Wardale, D.A. and Lambert, E.A. (1980) Lipoxygenase from cucumber fruit: localization and properties. Phytochemistry 19, 1013–1016.CrossRefGoogle Scholar
Wilen, R.W., van Rooijen, G.J.H., Pearce, D.W., Pharis, R.P., Holbrook, L.A. and Moloney, M.M. (1991) Effects of jasmonic acid on embryo-specific processes in Brassica and Linum oilseeds. Plant Physiology 95, 399–405.CrossRefGoogle ScholarPubMed
Wilson, D.O. and McDonald, M.B. (1986) The lipid peroxidation model of seed aging. Seed Science and Technology 14, 269–300.Google Scholar
Wu, Z.C., Robinson, D.S., Domoney, C. and Casey, R. (1995) High-performance liquid chromatographic analysis of the products of linoleic acid oxidation catalysed by pea (Pisum sativum) seed lipoxygenases. Journal of Agricultural and Food Chemistry 43, 337–342.CrossRefGoogle Scholar
Yamamoto, S. (1992) Mammalian lipoxygenases: Molecular structures and functions. Biochimica et Biophysica Acta 1128, 117–131.CrossRefGoogle ScholarPubMed
Yamane, H., Takagi, H., Abe, T., Yokata, T. and Takahashi, N. (1981) Identification of jasmonic acid in three species of higher plants and its biological activities. Plant and Cell Physiology 22, 689–697.Google Scholar
Yang, G.S., Schwarz, P.B. and Vick, B.A. (1993) Purification and characterization of lipoxygenase isoenzymes in germinating barley. Cereal Chemistry 70, 589–595.Google Scholar
Yao, K., Paliyath, G. and Thompson, J.E. (1993) Localization of peroxidized lipids in nonsedimentable microvesicles of senescing bean cotyledons. Journal of Experimental Botany 44, 1267–1274.CrossRefGoogle Scholar
Yoon, S. and Klein, B.P. (1979) Some properties of pea lipoxygenase isoenzymes. Journal of Agricultural and Food Chemistry 27, 955–962.CrossRefGoogle Scholar
Zacheo, G., Cappello, A.R., Perrone, L.M. and Gnoni, G.V. (1998) Analysis of factors influencing lipid oxidation of almond seeds during accelerated ageing. Lebensmittel- Wissenschaft und Technologie 31, 6–9.CrossRefGoogle Scholar
Zimmerman, D.C. and Coudron, C.A. (1979) Identification of traumatin, a wound hormone, as 12-oxo-trans-10- dodecenoic acid. Plant Physiology 63, 536–541.CrossRefGoogle ScholarPubMed