Hostname: page-component-76fb5796d-zzh7m Total loading time: 0 Render date: 2024-04-25T22:55:00.483Z Has data issue: false hasContentIssue false

A Dreadful Childhood: The Excess Mortality of American Slaves

Published online by Cambridge University Press:  04 January 2016

Extract

Mortality rates in early childhood are widely regarded as a sensitive index of the health and living standards of a population (United Nations, 1973: 138-139; Williamson, 1981; Haines, 1985). The debate over the health and treatment of American slaves has led scholars to investigate various data and methods to construct these measures. Early work based on plantation records placed the infant mortality rate (the proportion of live births that die within one year of birth) at 152.6 per thousand (Postell, 1951: 158). Using census data and indirect techniques, estimates of the infant mortality rate climbed from 182.7 per thousand by Evans (1962: 212) to 274 to 302 per thousand by Farley (1970: 33) and 246 to 275 per thousand by Eblen (1972; 1974). Recent work based on height data and indirect techniques places the infant mortality rate in the neighborhood of 350 per thousand and total losses before the end of the first year (stillbirths plus infant deaths) at nearly 50% (Steckel, 1986a). Thus, measurements over the past four decades have gravitated toward the judgment of southern planter Thomas Afflick (1851: 435) who wrote, “Of those born, one half die under one year.”

Type
The Biological Past of the Black
Copyright
Copyright © Social Science History Association 1986 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Affleck, T. (1851) “On the hygiene of cotton plantations and the management of Negro slaves.” Southern Medical Reports 2: 429436.Google Scholar
Ashby, H. T. (1915) Infant Mortality. Cambridge: Cambridge University Press.Google Scholar
Ashworth, A. (1982) “International differences in infant mortality and the impact of malnutrition: a review.” Human Nutrition: Clinical Nutrition 36c: 723.Google Scholar
Bouvier, L. F. and Tak, J. van der (1976) “Infant mortality: progress and problems.” Population Bulletin 31: No. 1.Google Scholar
Briend, A. (1979) “Fetal malnutrition—the price of upright posture?British Medical Journal 2: 317319.Google Scholar
Briend, A. (1980) “Maternal physical activity, birth weight and perinatal mortality.” Medical Hypotheses 6: 11571170.Google Scholar
Campbell, J. (1984) “Work, pregnancy, and infant mortality among southern slaves.” Journal of Interdisciplinary History 14: 793812.Google Scholar
Cheney, R. A. (1984) “Seasonal aspects of infant and childhood mortality: Philadelphia, 1865-1920.” Journal of Interdisciplinary History 14: 561585.Google Scholar
Christanson, R. E., Berg, B. J. Van den, Milkovich, L., and Oechsli, F. W. (1981) “Incidence of congenital anomalies among white and black births with long-term follow-up.” American Journal of Public Health 71: 13331341.Google Scholar
Coale, A. J. and Demeny, P. (1966) Regional Model Life Tables and Stable Populations. Princeton: Princeton University Press.Google Scholar
Cosslett, S. R. (1981) “Maximum likelihood estimator for choice-based samples.” Econometrica 49: 12891316.Google Scholar
Crawford, S. C. (1980) “Quantified Memory: A Study of the WPA and Fisk University Slave Narrative Collections,” Ph.D. Dissertation, University of Chicago.Google Scholar
Covert, J. R. (1912) Seedtime and Harvest: Cereals, Flax, Cotton, and Tobacco. USDA Bureau of Statistics Bulletin 85. Washington, D.C.: U.S. Government Printing Office.Google Scholar
Curtin, P. D. (1968) “Epidemiology and the Slave Trade.” Political Science Quarterly 83: 190216.Google Scholar
Curtin, P. D. (1969) The Atlantic Slave Trade: A Census. Madison: University of Wisconsin Press.Google Scholar
Davis, C. S. (1939) The Cotton Kingdom in Alabama. Montgomery: Alabama State Department of Archives and History.Google Scholar
Davis, E. A. (1943) Plantation Life in the Florida Parishes of Louisiana, 1836-1846, as Reflected in the Diary of Bennet H. Barrow. New York: Columbia University Press.Google Scholar
Easterlin, R. A. (1977) “Population issues in American economic history: a survey and critique.” Research in Economic History, Supplement 1: 131158.Google Scholar
Eblen, J. E. (1972) “Growth of the black population in antebellum America, 1820-1860.” Population Studies 26: 273289.Google Scholar
Eblen, J. E. (1974) “New estimates of the vital rates of the United States black population during the nineteenth century.” Demography 11: 301319.Google Scholar
Editor (1851) “Special report on the fevers of New Orleans in the year 1850.” Southern Medical Reports 2: 7999.Google Scholar
Evans, R. Jr. (1962) “The economics of American Negro slavery,” in Universities-National Bureau of Economic Research, Aspects of Labor Economics. Princeton: Princeton University Press: 185243.Google Scholar
Farley, R. (1970) Growth of the Black Population. Chicago: Markham Publishing.Google Scholar
Fitzhardinge, P. M. and Steven, E. M. (1972) “The small-for-date infant, I. later growth patterns.” Pediatrics 49: 671681.Google Scholar
Fogel, R. W. (1986) “Nutrition and the decline in mortality since 1700: some additional preliminary findings.” NBER Working Paper No. 1802. Cambridge, MA: National Bureau of Economic Research.Google Scholar
Fogel, R. W. and Engerman, S. L. (1974) Time on the Cross: The Economics of American Negro Slavery. Boston: Little, Brown.Google Scholar
Goldin, C. D. (1976) Urban Slavery in the American South, 1820-1860. Chicago: University of Chicago Press.Google Scholar
Gray, L. C. (1933) History of Agriculture in the Southern United States to 1860. 2 vols. Washington, D.C.: Carnegie Institution.Google Scholar
Habicht, J.-P., Davanzo, J., Butz, W. P., and Meyers, L. (1985) “The contraceptive role of breastfeeding.” Population Studies 39: 213232.Google Scholar
Haines, M. R. (1985) “Inequality and childhood mortality: a comparison of England and Wales, 1911, and the United States, 1900.” Journal of Economic History 55: 885912.Google Scholar
Haines, M. R. and Avery, R. C. (1980) “The American life table of 1830-1860: an evaluation.” Journal of Interdisciplinary History 11: 7395.Google Scholar
Hammond, J. H. (1844) “Plantation manual.” Manuscript of the South Carolina Library, University of South Carolina, Columbia.Google Scholar
Handler, J. S. and Corruccini, R. S. (1986) “Weaning among West Indian slaves: historical and bioanthropological evidence from Barbados.” William and Mary Quarterly 48: 111117.Google Scholar
Higman, B. W. (1984) Slave Populations of the British Caribbean, 1807-1834. Baltimore: Johns Hopkins.Google Scholar
Hurley, L. S. (1980) Developmental Nutrition. Englewood Cliffs: Prentice-Hall.Google Scholar
Hytten, F. E. and Leitch, I. (1971) The Physiology of Human Pregnancy. Oxford: Blackwell.Google Scholar
Hytten, F. and Chamberlain, G. [eds.] (1980) Clinical Physiology in Obstetrics. London: Blackwell.Google Scholar
Jelliffe, E. F. P. (1968) “Low birth-weight and malarial infection of the placenta.” Bulletin of the World Health Organization 33: 6978.Google Scholar
Johnson, M. P. (1981) “Smothered slave infants: were slave mothers at fault?Journal of Southern History 47: 493520.Google Scholar
Jones, J. (1985) Labor of Love, Labor of Sorrow: Black Women, Work, and the Family from Slavery to the Present. New York: Basic Books.Google Scholar
Kiple, K. F. (1984) The Caribbean Slave: A Biological History. Cambridge: Cambridge University Press.Google Scholar
Kiple, K. F. and King, V. H. (1981) Another Dimension to the Black Diaspora: Diet, Disease, and Racism. Cambridge: Cambridge University.Google Scholar
Kiple, K. F. and King, V. H. and Kiple, V. H. (1977) “Slave child mortality: some nutritional answers to a perennial puzzle.” Journal of Social History 10: 284309.Google Scholar
Klein, H. S. and Engerman, S. L. (1978) “Fertility differentials between slaves in the United States and the British West Indies: a note on lactation practices and their possible implications.” William and Mary Quarterly 35: 357374.Google Scholar
Knodel, J. and Kinter, H. (1977) “The impact of breast feeding pattern on the biometric analysis of infant mortality.” Demography 14: 391409.Google Scholar
Kunitz, S. J. (1984) “Mortality change in America, 1620-1920.” Human Biology 56: 559582.Google Scholar
Lechtig, A., Habicht, J., Delgado, H., Klein, R. E., Yarbrough, C., and Martorell, R. (1975) “Effect of food supplementation during pregnancy on birth-weight.” Pediatrics 56: 508520.Google Scholar
Lentzner, H. and Condran, G. (1985) “Seasonal patterns of infant and childhood mortality in New York, Chicago and New Orleans: 1870-1920.” Paper given at the Population Association of America meetings, Boston.Google Scholar
Lithell, U-B. (1981) “Breast-feeding habits and their relation to infant mortality and marital fertility.” Journal of Family History 6: 182194.Google Scholar
Maddala, G. S. (1977) Econometrics. New York: McGraw-Hill.Google Scholar
Margo, R. A. and Steckel, R. H. (1982) “The heights of American slaves: new evidence on slave nutrition and health.” Social Science History 6: 516538.Google Scholar
Margo, R. A. and Steckel, R. H. (1983) “Heights of native-born whites during the antebellum period.” Journal of Economic History 43: 167174.Google Scholar
Martorell, R. (1980) “Interrelationships between diet, infectious disease, and nutritional status,” in Green, L. S. and Johnston, F. E. (eds.), Social and Biological Predictors of Nutritional Status, Physical Growth, and Neurological Development. New York: Academic Press: 81106.Google Scholar
Mata, L. J. (1978) The Children of Santa Maria Cauqué: A Prospective Field Study of Health and Growth. Cambridge, MA: MIT Press.Google Scholar
Mata, L. J., Urrutia, J. J., and Lechtig, A. (1971) “Infection and nutrition of children of a low socioeconomic rural community.” American Journal of Clinical Nutrition 24: 245259.Google Scholar
McClelland, P. D. and Zeckhauser, R. J. (1982) Demographic Dimensions of the New Republic: American Interregional Migration, Vital Statistics, and Manumissions, 1800-1860. Cambridge: Cambridge University Press.Google Scholar
McCormick, M. C. (1985) “The contribution of low birth weight to infant mortality and childhood morbidity.” New England Journal of Medicine 312: 8290.Google Scholar
McKelvey, P. B. (1851) “United States marine hospital.” Southern Medical Reports 2: 290293.Google Scholar
McMillen, S. (1985) “Mother’s sacred duty: breast-feeding patterns among middle- and upper-class women in the antebellum South.” Journal of Southern History 51: 333356.Google Scholar
Meeker, E. (1972) “The improving health of the United States, 1850-1915.” Explorations in Economic History 9: 353374.Google Scholar
Meeker, E. (1976) “Mortality trends of southern blacks, 1850-1910: some preliminary findings.” Explorations in Economic History 13: 1342.Google Scholar
Metzer, J. (1974) “Efficient operation and economies of scale in the antebellum southern plantation.” (Unpublished).Google Scholar
Moore, W. M. O. (1983) “Prenatal factors influencing intrauterine growth: clinical implications,” in Boyd, R. and Battaglia, F. C. (eds.), Perinatal Medicine. London: Butterworths: 245263.Google Scholar
Naeye, R. L. (1980) “Sudden infant death.” Scientific American 242 (April): 5662.Google Scholar
Naeye, R. L. and Peters, E. C. (1982) “Working during pregnancy: effects on the fetus.” Pediatrics 69: 724727.Google Scholar
Naeye, R. L. and Tafari, N. (1983) Risk Factors in Pregnancy and Diseases of the Fetus and Newborn. Baltimore: Williams and Wilkins.Google Scholar
National Research Council, Committee on Maternal Nutrition/Food and Nutrition Board (1970) Maternal Nutrition and the Course of Pregnancy. Washington, D.C.: National Academy of Sciences.Google Scholar
Olson, J. F. (forthcoming) “Clock-time vs. real-time: a comparison of the lengths of the northern and the southern agricultural work years,” in Fogel, R. W. and Engerman, S. L. (eds.) Without Consent or Contract: Technical Papers on Slavery.Google Scholar
Owens, L. H. (1976) This Species of Property: Slave Life and Culture in the Old South. New York: Oxford University Press.Google Scholar
Postell, W. D. (1951) The Health of Slaves on Southern Plantations. Baton Rouge: Louisiana State University Press.Google Scholar
Rathbun, T. A. (1986) “Health and disease at a South Carolina plantation: 1840-1870.” American Journal of Physical Anthropology.Google Scholar
Riley, F. L. (1909) “Diary of a Mississippi planter, January 1, 1840 to April, 1863.” Publications of the Mississippi Historical Society 10: 305481.Google Scholar
Rochester, A. (1923) Infant Mortality: Results of a Field Study in Baltimore, Md. Based on Births in One Year. Children’s Bureau Publication No. 119. Washington, D.C.: U.S. Government Printing Office.Google Scholar
Rosenberg, C. E. (1962) The Cholera Years. Chicago: University of Chicago Press.Google Scholar
Savitt, J. L. (1978) Medicine and Slavery: The Diseases and Health Care of Blacks in Antebellum Virginia. Champaign: University of Illinois Press.Google Scholar
Scrimshaw, N. S. (1975) “Interactions of malnutrition and infection: advances in understanding,” in Olson, R. E. (ed.) Protein-Calorie Malnutrition. New York: Academic Press: 353367.Google Scholar
Sellers, J. B. (1950) Slavery in Alabama. University, AL: University of Alabama Press.Google Scholar
Shryock, H. S. and Siegel, J. S. (1973) The Methods and Materials of Demography, 2 vols. Washington, D.C.: U.S. Government Printing Office.Google Scholar
Steckel, R. H. (1979a) “Slave height profiles from coastwise manifests.” Explorations in Economic History 16: 363380.Google Scholar
Steckel, R. H. (1979b) “Slave mortality: analysis of evidence from plantation records.” Social Science History 3: 86114.Google Scholar
Steckel, R. H. (1982) “The fertility of American slaves.” Research in Economic History 7: 239286.Google Scholar
Steckel, R. H. (1985) The Economics of U.S. Slave and Southern White Fertility. New York: Garland Press.Google Scholar
Steckel, R. H. (1986a) “Birth weights and infant mortality among American slaves.” Explorations in Economic History 23: 173198.Google Scholar
Steckel, R. H. (1986b) “A peculiar population: the nutrition, health and mortality of American slaves from childhood to maturity,” Journal of Economic History 46: 721741.Google Scholar
Stein, Z., Susser, M., Saenger, G., and Marolla, F. (1975) Famine and Human Development: The Dutch Hunger Winter of 1944-1945. New York: Oxford.Google Scholar
Stephenson, W. H. (1936) “A quarter-century of a Mississippi plantation: Eli J. Capell of ‘Pleasant Hill’.” Mississippi Valley Historical Review 23: 355374.Google Scholar
Sutch, R. (1975) “The treatment received by American slaves: a critical review of the evidence presented in ‘Time on the Cross’.” Explorations in Economic History 12: 335438.Google Scholar
Sutch, R. (1976) “The care and feeding of slaves,” in David, P. A., Gutman, H. G., Sutch, R., Temin, P., and Wright, G. (eds.) Reckoning with Slavery. New York: Oxford University Press: 231301.Google Scholar
Swados, F. (1941) “Negro health on the antebellum plantations.” Bulletin of the History of Medicine 10: 460472.Google Scholar
Sydnor, C. S. (1933) Slavery in Mississippi. New York: D. Appleton-Century.Google Scholar
Tafari, N., Naeye, R. L., and Gobezie, A. (1980) “Effects of maternal undernutrition and heavy physical work during pregnancy on birth weight.” British Journal of Obstetrics and Gynecology 87: 222226.Google Scholar
Tanner, J. M. (1978) Fetus Into Man: Physical Growth from Conception to Maturity. London: Open Books.Google Scholar
Taylor, J. G. (1963) Negro Slavery in Louisiana. Baton Rouge: Louisiana Historical Association.Google Scholar
Tucker, R. C. (1958) “James Henry Hammond: South Carolinian,” Ph. D. dissertation, University of North Carolina.Google Scholar
United Nations (1973) The Determinants and Consequences of Population Trends, Vol. 1. Department of Economic and Social Affairs, Population Studies, No. 50. New York: United Nations.Google Scholar
Urrutia, J. J., Mata, L. J., Trent, F., Cruz, J. R., Villatoro, E., and Alexander, R. E. (1975) “Infection and low birth weight in a developing country: a study in an Indian village of Guatemala.” American Journal of Diseases in Childhood 129: 558561.Google Scholar
U.S. Bureau of the Census (1975) Historical Statistics of the United States, Colonial Times to 1970, Bicentennial Edition. Washington, D.C.: U.S. Government Printing Office.Google Scholar
Valdés-Dapena, M. A. (1980) “Sudden infant death syndrome: a review of the medical literature, 1974-1979.” Pediatrics 66: 597614.Google Scholar
Vinovskis, M. A. (1972) “Mortality rates and trends in Massachusetts before 1860.” Journal of Economic History 32: 184213.Google Scholar
West, M. (1914) “The development of prenatal care in the United States.” Transactions of the American Association for the Study and Prevention of Infant Mortality 5: 69108.Google Scholar
World Health Organization (1980) “The incidence of low birth weight: a critical review of available information.” World Health Statistics Quarterly 33: 197224.Google Scholar
United Nations (1973) The Determinants and Consequences of Population Trends. New York: United Nations.Google Scholar
Wickes, I. G. (1953) “A history of infant feeding, parts I-V.” Archives of Disease in Childhood 28: 151158, 232240, 332340, 416422, 495502.Google Scholar
Williamson, J. G. (1981) “Urban disamenities, dark satanic mills, and the British standard of living debate.” Journal of Economic History 51: 7583.Google Scholar
Wray, J. D. (1978) “Maternal nutrition, breast-feeding and infant survival,” in Mosley, W. H. (ed.) Nutrition and Human Reproduction. New York: Plenum Press: 197229.Google Scholar