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Effects of Chlorophenoxy Herbicides on Soybeans

Published online by Cambridge University Press:  12 June 2017

Roy J. Smith Jr.
Roy J. Smith Jr.*
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Stuttgart, Arkansas
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Abstract

These herbicides at rates of .01 to .25 lb/A caused moderate to severe morphological effects on soybeans and significant yield reductions. Soybeans treated in the vegetative stage were injured more than those treated in the bloom stage. The herbicide 2-(2,4,5-trichlorophenoxy)propionic acid (silvex) injured soybeans most followed by 2,4,5-trichlorophenoxyacetic acid (2,4,5-T), 2,4-dichlorophenoxyacetic acid (2,4-D), and 4-(2,4-dichlorophenoxy)-butyric acid (2,4-DB), in that order.

Information

Type
Brief Papers
Information
Weeds , Volume 13 , Issue 2 , April 1965 , pp. 168 - 169
Copyright
Copyright © 1965 Weed Science Society of America 

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References

Literature Cited

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