Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-10-30T17:36:46.621Z Has data issue: false hasContentIssue false

Indigenous Naked neck fowl of Bangladesh

Published online by Cambridge University Press:  18 September 2007

Animesh Barua*
Affiliation:
Graduate School for International Development and Cooperation, Hiroshima University, Higashi-Hiroshima 739-8529, Japan
M.A.R. Howlider
Affiliation:
Department of Poultry Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Yukinori Yoshimura
Affiliation:
Graduate School for International Development and Cooperation, Hiroshima University, Higashi-Hiroshima 739-8529, Japan
*
3Correspondence to: Animesh Barua, Graduate School for International Cooperation and Development, Hiroshima University, Higashi-Hiroshima 739–8529, Japan.
Get access

Abstract

The principal source of eggs and meat in Bangladesh is the large population of indigenous free range scavenging rural poultry. However their performance is far below that of standard exotic stocks. An absence of varieties that are able to thrive well in the harsh hot and humid environment, poor nutrition and high incidence of disease in the rural areas are the main problems affecting poultry production. Under these conditions the standard exotic stocks suffer most from heat stress, malnutrition and diseases, while among the indigenous varieties Naked neck fowl perform better in terms of egg and meat production, and are more resistant to disease than their fully feathered counterparts. Crosses between indigenous Naked neck fowl and exotic standard breeds also perform better than similar crosses using fully feathered indigenous fowl. However, research has not yet been done to determine the potential usefulness of Naked neck birds in the development of stocks that are better adapted to the needs of the rural farming community. This paper brings together the available information on the performance of indigenous Naked neck fowl in the hope that it will draw the attention of scientists world wide to its interesting characteristics and facilitate future research. This could help in producing improved stocks better suited to the rural communities of Bangladesh and those in other countries where similar physical and socioeconomic conditions are to be found.

Type
Regional Report
Copyright
Copyright © Cambridge University Press 1998

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alam, J. (1995) Livestock resources in Bangladesh: Present status and future potentials. The University Press Limited, pp.139Google Scholar
Arjona, A.A., Denbow, D.M. and Weaver, W.D. Jr. (1988) Effect of heat stress early in life on mortality of broilers exposed to high environmental temperatures just prior to marketing. Poultry Science 67: 226231Google Scholar
BANGLADESH BUREAU OF STATISTICS (1995) Statistical Year Book of BangladeshGoogle Scholar
Barua, A. and Howlider, M.A.R. (1990) Prospect of native chickens in Bangladesh. Poultry Adviser 23: 5761Google Scholar
Barua, A. and Howlider, M.A.R. (1991) Meat yield of free range Naked neck and full feathered Bangladeshi chicken. Indian Journal of Animal Sciences 61: 772775Google Scholar
Barua, A. and Yoshimura, Y. (1997) Rural poultry keeping in Bangladesh. World's Poultry Science Journal 53: 388394Google Scholar
Barua, A., Devanath, S.C. and Hamid, M.A. (1992) A study on the performance of Rhode Island Red, White Leghorn and their cross with Naked neck chicken. Asian-Australasian Journal of Animal Sciences 5: 2527Google Scholar
Begum, F. (1993) Feathering pattern and body composition of free range heterozygous Naked neck (Nana) and full feathered (nana) Bangladeshi chickens. MSc Thesis, Department of Poultry Science, Bangladesh Agricultural University, Mymensingh, BangladeshGoogle Scholar
Bohren, B.B., Rogeer, J.C. and Carson, J.R. (1982) Survival under heat stress of lines selected for fast growth and slow growth. Poultry Science 61: 18041808Google Scholar
Bordas, A.P., Merat, P., Sergent, D. and Ricard, F.H. (1978) Influence of the Na (Naked neck) gene on growth, feed consumption and body composition of chicks according to environmental temperature. Annales de Genetique et de Selection Animale 10: 209331Google Scholar
Cahaner, A. (1996) Improving poultry production under climatic stress. Proceedings of the XX World's Poultry Congress,New Delhi, India,2–5 September pp. 127–139Google Scholar
Charles, D.R., Scragg, R., Binstead, J. and Groom, C. (1978) Ventilation rate, stocking density and temperature for broilers. Gleadthorpe Poultry Booklet, MAFF, London, pp. 1028Google Scholar
Cowan, P.J. and Michie, W. (1978) Environmental temperature and broiler performance. The use of diets containing increased amounts of protein. British Poultry Science 19: 601605CrossRefGoogle Scholar
Fox, T.W. (1980) The effects of thiouracil and thyroxine on resistance to heat shock. Poultry Science 59: 23912396CrossRefGoogle ScholarPubMed
Hossain, M.M., Howlider, M.A.R. and Hossain, M.J. (1991) The growth performance and meat yield of Naked neck Australorp and broiler chickens in a hot humid environment. The Bangladesh Veterinarian 48Google Scholar
Howlider, M.A.R. (1988) Rearing temperature and meat yield of broilers. PhD Thesis, Aberdeen University, ScotlandGoogle Scholar
Howlider, M.A.R. and Rose, S.P. (1987) Temperature and the growth of broilers. World's Poultry Science Journal 45: 228236Google Scholar
Merat, P. (1986) Potential usefulness of Na (Naked neck) gene in poultry production. World's Poultry Science Journal 42: 124142Google Scholar
Okada, I., Maeda, Y., Ota, K., Namikawa, T., Amano, T., Kurosawa, Y., Hasnath, M.A., Farooque, M.O., Majid, M.A. and Karim, M.D.R. (1987) Genetical studies on breed difference of the native chickens in Bangladesh. In: Genetic studies on Breed Difference of the Native Domestic Animals in Bangladesh, Part 2. Hiroshima University, pp. 1126Google Scholar
Panda, B. (1989) Structure and problems of the poultry industry in Southern Asia. World's Poultry Science Journal 45: 6671Google Scholar
Sazzad, M.H., Ebadul, M.H. and Asaduzzaman, M.U. (1990) Egg production by desi (indigenous) hens in rural Bangladesh. Animal Breeding Abstracts 58: 3929Google Scholar
Yoshimura, Y., Barua, A., Heryanto, B., Ohira, H. and Zheng, W. (1997) Reproductive physiology in domestic animals: as a basic knowledge to improve poultry production in Asian countries. Journal of International Development and Co-operation, Hiroshima University 3: 2741Google Scholar