Hostname: page-component-76fb5796d-skm99 Total loading time: 0 Render date: 2024-04-29T09:25:27.585Z Has data issue: false hasContentIssue false
  • English
  • Français

Fowl Fecal Facts

Published online by Cambridge University Press:  18 September 2007

Samuel A. Hart
Samuel A. Hart
Affiliation:
Department of Agricultural Engineering, University of California, Davis
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 19 , Issue 4 , October 1963 , pp. 262 - 272
Copyright
Copyright © Cambridge University Press 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Goldfield, E. D.. Statistical abstracts of the United States, 1962. U. S. Department of Commerce, Bureau of the Census. U. S. Government Printing Office Washington 25, D. C..(1962).Google Scholar
2.Tyler, C., The influence of the zero hour and length of the time unit on the variation of dry-matter excretion in balance experiments with poultry. Journal of Agricultural Sciences 51 (2), 243–7. (10, 1958)Google Scholar
3.Tyler, C.. ASTM standards. American Society for Testing Materials Philadelphia, Pa. (1960).Google Scholar
4.Tyler, C.. Standard methods for the examination of water and wastewater. American Public Health Association, Inc. New York, (1960).Google Scholar
5.Sawyer, C. N.. Chemistry for sanitary engineers. McGraw-Hill Co. New York.(1960).Google Scholar
6.Porges, R., Wastes from poultry dressing establishments. Sewage and Industrial Wastes 22 (4) 531, (04, 1950).Google Scholar
7.Fair, G. M. and Geyer, J. C.. Water supply and waste water disposal. John Wiley & Sons, New York (1956).Google Scholar
8.Moore, E. W.Thomas, H. A. Jr., and Snow, W. B., Simplified method for analysis of BOD data. Sewage and Industrial Wastes 22 (10) 1343–55 (October 1950).Google Scholar
9.Kaplovsky, A. J., Volatile acid production during the digestion of seeded, unseeded, and limed fresh solids. Sewage and Industrial Wastes 23 (6), 713–18 (June, 1951).Google Scholar
10.Degering, E. F.. Organic chemistry. Barnes and Noble Co. New York (1957).Google Scholar