Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-20T08:52:32.424Z Has data issue: false hasContentIssue false
  • English
  • Français

Structural changes in the poultry sector: will there be smallholder poultry development in 2030?

Published online by Cambridge University Press:  12 May 2009

A. MCLEOD ,
O. THIEME  and
S.D. MACK
A. MCLEOD*
Affiliation:
FAO, Livestock Information, Sector Analysis and Policy Branch, Rome, Italy
O. THIEME
Affiliation:
FAO, Animal Production Service, Rome, Italy
S.D. MACK
Affiliation:
FAO, Animal Production Service, Rome, Italy
*
Corresponding author: Anni.McLeod@fao.org
Get access

Abstract

The major structural changes that have occurred in poultry production and marketing in recent decades have been driven by the growing consumer demand for cheap animal protein. As a result, a strong and internationally integrated poultry industry has evolved that utilizes economies of scale and advanced technology. In developing countries, however, the majority of poultry are still kept by smallholders in less intensive systems. For these households, poultry has served as both a safety net and a means to acquire assets and move out of poverty.

However, increasing external pressures on the poultry sector arising from social, economic and environmental factors are strengthening the trend towards intensification. It seems likely that poultry production will continue to serve two needs: supporting livelihoods of poor rural households and as a source of lean meat for growing populations in non-agricultural areas. It is less clear where and for how long small scale commercial poultry systems will serve as a tool for poverty reduction. This paper examines the evidence and proposes conditions that may support or discourage smallholder poultry development.

Keywords

poultrysector structurepolicysmallholder development
Type
Review Article
Information
World's Poultry Science Journal , Volume 65 , Issue 2 , June 2009 , pp. 191 - 200
Copyright
Copyright © Food and Agriculture Organisation of the United Nations 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BINSHENG, K. and YIJUN, H. (2008) Poultry sector in China: Structural changes in the past decade and future trend. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5-7 November 2007, Bangkok, Thailand.Google Scholar
CHADD, S. (2008) Future trends and developments in poultry nutrition Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5-7 November 2007, Bangkok, Thailand.Google Scholar
GEERLINGS, E., ALBRECHTSEN, L., RUSHTON, J. in collaboration with Zahra Ahmed, Ferial Abd El-Kader Ahmed, , Soad Ahmed Eldawy, , Aida Saied, , Hanaa Mohamed, , Mervat Khalil, , Emel Ramzi, , Afaf Said, , Nawal Abd El-Menem, , Abeer Mohamed, , Amira Salah, , Ahlam Hazan, , Mohamed Abd El-Aziz, , Mona Mohamed, , Mostafa, , Shaakem, and Hazan Omar & Sahar El-Helaly, (2007) Highly pathogenic avian influenza: a rapid assessment of the socio-economic impact on vulnerable households in Egypt. Unpublished Report.Google Scholar
GERBER, P. OPIO, C., and STEINFELD, H. (2008) Poultry production and the environment – a review. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
MCLEOD, A. (2008) Social impacts of structural change in the poultry sector. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
MORGAN, N. (2006) Meating the market: outlook and issues. Presentation made to the International Poultry Council at the seminar on global trends in meat production and the impact of animal diseases, VIV Europe, 16-18 May, Utrecht.Google Scholar
MEHTA, R. and NAMBIAR, R.G. (2008) Poultry Industry in India. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
NARANONG, V. (2008) Structural Changes in Thailand's Poultry Sector and its Social Implications. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
NARROD, C., MARITES TIONGCO, M. and COSTALES, A. (2008) Global Poultry Sector Trends and External Drivers for Structural Change. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
SIMS, L.D. (2008) Risks associated with poultry production systems. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
SIRIMONGKOLKASEM, A. (2008) Response of the Thai poultry industry to HPAI. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
SLINGENBERGH, J. and GILBERT, M. (2008) Do old and new forms of poultry go together? Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
SONAIYA, F. (2008) Smallholder family poultry as a tool to initiate rural development Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
STEINFELD, H. and CHILONDA, P. (2006) Old players, new players, in: MCLEOD, A., CROOK, J., FORLANO, N. & CIARLANTINI, C. (Eds) Livestock Report 2006 (Food and Agriculture Organization, Rome, Italy).Google Scholar
THIEME, O. and HINRICHS, J. (2007) Poultry sector restructuring options and impacts Proceedings of an FAO workshop: Future of poultry farmers in Vietnam after HPAI, 8-9 March 2007, Hanoi, Vietnam, 87-90.Google Scholar
UPTON, M. (2008) Scale and structures of the poultry sector and factors inducing change: intercountry differences and expected trends. Proceedings of the International Conference Poultry in the Twenty-first Century: avian influenza and beyond, held 5–7 November 2007, Bangkok, Thailand.Google Scholar
VON BRAUN, J. (2007) The World Food Situation. New Driving Forces and Required Actions. IFPRI Food Policy Report No. 18. Washington DC. http://www.ifpri.org/pubs/fpr/pr18all.asp#dl.Google Scholar