Hostname: page-component-5b777bbd6c-ks5gx Total loading time: 0 Render date: 2025-06-18T09:52:35.292Z Has data issue: false hasContentIssue false

The Use of Brewery Yeast in Commercial Type Ration for Poultry

Published online by Cambridge University Press:  13 March 2007

Pong Vananuvat
Affiliation:
Food Technology Section, Department of Chemical Technology, Chulalongkorn University, Bangkok and Chanvit Chiaravanont, Charoen Pokphand Feedmill Co., Ltd., Bangkok Present address: Department of Food Science, Cornell University, Ithaca, N.Y. 14850.
Rawadee Chiraratananon
Affiliation:
Food Technology Section, Department of Chemical Technology, Chulalongkorn University, Bangkok and Chanvit Chiaravanont, Charoen Pokphand Feedmill Co., Ltd., Bangkok
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Aoac. (1965). Official Methods of Analysis. 10th ed. Association of Official Agricultural Chemists, Washington, D. C.Google Scholar
Block, R. J. and Bolling, D. (1945). The amino acids yielded by various yeasts after hydrolysis of the fat-free material—A comparative investigation. Arch. Biochem. Biophys. 7: 313.Google Scholar
Bressani, R. (1968). The use of yeast in human foods. Single-Cell Protein. Eds. Mateles, R. T., and Tannenbaum, S. R., The MIT Press, Cambridge, Mass. p. 90.Google Scholar
Callihan, C. D. and Dunlap, D. E. (1969). The economics of microbial proteins produced from cellulosic wastes. Compost Science. 10(12): 6.Google Scholar
Chiao, J. S. and Peterson, W. H. (1953). Yeasts—methionine and cystine contents. J. Agr. Food Chem. 1: 1005.CrossRefGoogle Scholar
Duthie, I. F. (1975). Animal feeding trials with a microfungal protein. Single-Cell Protein II. Eds. Tannenbaum, S. R. and Wang, D. I. C., The MIT Press, Cambridge, Mass. p. 505.Google Scholar
Edozien, J. C., Udo, U. U., Young, V. R. and Scrimshaw, N. S. (1970). Effect of high levels of yeast feeding on uric acid metabolism of young men. Nature (London). 228: 180.CrossRefGoogle Scholar
Edwards, D. G. and Duthie, I. F. (1973). The value of microbial protein for poultry. Fourth Europ. Poult. Conf., London. p. 397.Google Scholar
Enebo, L. (1968). Single-Cell protein. Evaluation of Novel Protein Products. Eds. Bender, A. E., Kihlberg, R., Lofqvist, B. and Munch, L., Pergamon Press, Elmsford, N. Y.Google Scholar
Evans, G. H. (1968). Industrial production of single-cell protein from hydrocarbons. Single-Cell Protein. Eds. Mateles, R. T. and Tannenbaum, S. R., The MIT Press, Cambridge Mass., p. 243.Google Scholar
Gow, J. S., Littlehailes, J. D., Smith, S. R. L. and Walter, R. B. (1975). SCP production from methanol: Bacteria. Single-Cell Protein II. Eds. Tannenbaum, S. R. and Wang, D. I. C., The MIT Press, Cambridge. Mass., p. 370.Google Scholar
Hedenskog, G., Enebo, L., Vendlova, J. and Prokes, B. (1969). Investigation of some methods for increasing the digestibility in vitro of microalgae. Biotechnol. Bioeng. 11: 37.CrossRefGoogle ScholarPubMed
Hedenskog, G., Mogren, H. and Enebo, L. (1970). A method for obtaining protein concentrates from microorganisms. Biotechnol. Bioeng. 12: 947.CrossRefGoogle ScholarPubMed
Herbert, D., Phipps, P. J. and Strange, R. E. (1971). Chemical analysis of microbial cells. Methods in Microbiology. Eds. Norris, J. R. and Ribbons, D. W., Academic Press Inc., London and N. Y. p. 249.Google Scholar
Lee, P. K. and Yang, Y. E. (1966). Petroleum proteins a supplement for chicks and rats. Taiwan Livestock Research Institute.Google Scholar
Mateles, R. T. and Tannenbaum, S. R., Eds. (1968). Single-Cell Protein. The MIT Press, Cambridge, Mass.Google Scholar
Meffert, M. E. and Pabst, W. (1963). Uder die verwertbarkeit der substanz von Scene desmus obliquus als eiweibquelle in Ratten-Bilanz-Versuchen. Nutr. Dieta. 5: 235.Google Scholar
Moore, S. and Stein, W. (1954). Procedures for the chromatographic determination of amino acids on four percent cross-linked sulfonated polystyrene resins. J. Biol. Chem. 211: 893.CrossRefGoogle Scholar
Pokrovsky, A. A. (1968). Toxicological studies on single-cell proteins. Single-Cell Protein. Eds. Mateles, R. T. and Tannenbaum, S. R., The MIT Press, Cambridge Mass., p. 163.Google Scholar
Reiser, C. O. (1954). Torula yeast from potato starch. J. Agr. Food. Chem. 2: 70.Google Scholar
Shacklady, C. A. (1969). The use of hydrocarbon-grown yeasts in commercial type rations for pigs and poultry. 2nd International Conference Global Impacts Appl. Microbiol., 1st Biotechnology and Bioengineering Symposium. Interscience. 1: 77.Google Scholar
Shacklady, C. A. (1970). Safety in use and nutritional value of microbial protein. 3rd International Congress Food Science and Technology, Washington, D.C. p. 743.Google Scholar
Shacklady, C. A. (1972). Yeasts grown on hydrocarbons as new sources of protein. World Rev. Nutr. and Dietetics. 14: 154.Google Scholar
Shacklady, C. A. (1975). Value of SCP for animals. Single-Cell Protein II. Eds. Tannenbaum, S. R. and Wang, D. I. C., The MIT Press, Cambridge. Mass. p. 489.Google Scholar
Tannenbaum, S. R. and Miller, S. A. (1967). Effect of cell fragmentation on nutritive value of B. megaterium proteins. Nature, 214: 1261.CrossRefGoogle Scholar
Tannenbaum, S. R. and Wang, D. I. C. Eds. (1975). Single-Cell Protein II, The MIT Press, Cambridge, Mass.Google Scholar
Vananuvat, P. and Kinsella, J. E. (1975a). Production of yeast protein from crude lactose by Saccharomyces fragilis. Batch culture studies. J. Food Sci. 40: 336.CrossRefGoogle Scholar
Vananuvat, P. and Kinsella, J. E. (1975b). Amino acid composition of protein isolates from Saccharomyces fragilies. J. Agr. Food Chem. 23: 595.CrossRefGoogle Scholar
Van Weerden, E. J. and Shacklady, C. A. (1970). Hydrocarbon grown yeast in rations for chicks. Br. Poult. Sci. 11: 189.CrossRefGoogle ScholarPubMed
Wang, D. I. C. (1968). Cell recovery. Single-Cell Protein. Eds. Mateles, R. T. and Tannenbaum, S. R., The MIT Press, Cambridge, Mass. p. 217.Google Scholar
Waslien, C. I., Calloway, D. H. and Margen, S. (1968). Uric acid production of men fed graded amounts of egg protein and yeast nucleic acid. Amer. J. Clin. Nutr. 21: 892.CrossRefGoogle ScholarPubMed
Waslien, C. I., Calloway, D. H., Margen, S. and Costa, F. (1970). Uric acid levels in men fed algae and yeast as protein sources. J. Food Sci. 35: 294.CrossRefGoogle Scholar