World's Poultry Science Journal: Volume 16 -

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
World's Poultry Science Journal
ISSN: 0043-9339

EISSN: 1743-4777

URL: /core/journals/world-s-poultry-science-journal
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

World's Poultry Science Journal

Refine listing

Actions for selected content:

Volume 16 - October 1960

Prelims

Contents

Contents

Contents

Contents

World Trade in Poultry and Eggs Increases

Research Article

The Chick in Nutritional Research

Some Problems Concerning the Mechanism of Light Action in Poultry

The Hatchability of Eggs from Hens Fed Rations Containing Different Protein Supplements

A Comparison of Pullets Housed Singly and in Pairs in Laying Cages

Blood Groups in Chickens, their Nature and Utilization

Artificial Lighting and Egg Production

Ambient Environmental Conditions Associated with Reported Spontaneous Occurrence of Thermal Death in Poultry 1

Canada's Turkey Production

Feeding for Lowered Fat Content *

Enzymes in Feeds for Poultry

Feeding Systems for Leghorn Pullets

Other

A New Research Center in France

Research Article

Current Aspects of Vitamin A, Vitamin E, and Selenium in Poultry Nutrition

Reassessment of Vitamin Requirements of Poultry

Temperature and Nutrition

World's Poultry Science Journal

Refine listing

Actions for selected content:

Save Search

Volume 16 - October 1960

Prelims

Research Article

Other

Research Article