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Is electrogustometry useful for screening abnormalities of taste?

Published online by Cambridge University Press:  12 October 2007

E K Ellegård ,
K D Hay  and
R P Morton
E K Ellegård*
Affiliation:
Department of Otorhinolaryngology, Kungsbacka Hospital, Sweden
K D Hay
Affiliation:
Oral Health Unit, Green Lane Hospital, Auckland, New Zealand
R P Morton
Affiliation:
Department of Otorhinolaryngology, Manukau Super Clinic, Manukau New Zealand
*
Address for correspondence: Dr Eva Ellegård, Department of Otorhinolaryngology, Kungsbacka Hospital, S-434 80 Kungsbacka, Sweden. Fax: +46 300 565301 E-mail: eva.ellegard@lthalland.se
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Abstract

Background:

Electrogustometry is an accurate and increasingly popular method used to examine taste. However, its usefulness as a screening test is unknown.

Methods:

We asked 114 subjects, some healthy but most with medical conditions possibly affecting taste, to rate their overall taste ability, on a scale of zero to 10. Those who had current symptoms related to taste– and who rated their taste as five or worse – were defined as ‘aberrant tasters’. We recorded automated electrogustometry thresholds, and visual analogue scale intensity ratings, for solutions of the four basic tastes (sweet, sour, salty and bitter). A visual analogue scale score of 50 was used as a cut-off point to identify ‘poor tasters’.

Results:

The sensitivity and specificity of electrogustometry in identifying abnormal taste function were low.

Conclusions:

We conclude that automated electrogustometry is not a useful clinical screening method for taste disturbance in a population such as ours.

Keywords

ElectrogustometryTasteVisual Analogue ScaleSensitivitySpecificityScreening

Information

Type
Main Articles
Information
The Journal of Laryngology & Otology , Volume 121 , Issue 12 , December 2007 , pp. 1161 - 1164
Copyright
Copyright © JLO (1984) Limited 2007

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