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Molecular detection of the index case of a subclinical Salmonella Kentucky epidemic on a dairy farm

Published online by Cambridge University Press:  22 May 2014

B. J. HALEY
Affiliation:
Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, USDA-ARS, Beltsville, MD, USA
M. ALLARD
Affiliation:
Division of Microbiology, Center for Food Safety and Nutrition, Food and Drug Administration, College Park, MD, USA
E. BROWN
Affiliation:
Division of Microbiology, Center for Food Safety and Nutrition, Food and Drug Administration, College Park, MD, USA
E. HOVINGH
Affiliation:
Animal Diagnostic Laboratory, Pennsylvania State University, University Park, PA, USA
J. S. KARNS
Affiliation:
Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, USDA-ARS, Beltsville, MD, USA
J. S. van KESSEL*
Affiliation:
Division of Microbiology, Center for Food Safety and Nutrition, Food and Drug Administration, College Park, MD, USA
*
* Author for correspondence: Dr J. S. Van Kessel, Environmental Microbial and Food Safety Laboratory, United States Department of Agriculture, Agricultural Research Service, Room 202, Building 173, BARC-East, Beltsville, MD 20705, USA. (Email: joann.vankessel@ars.usda.gov)
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Summary

Salmonella enterica commonly colonizes the intestinal tract of cattle and is a leading cause of foodborne illness. A previously described investigation into the prevalence of S. enterica on a dairy farm revealed an 8-year-long asymptomatic S. enterica epidemic caused by serotypes Cerro and Kentucky in the lactating herd. To investigate the source of the S. Kentucky strains, the genomes of two S. Kentucky isolates were sequenced; one collected prior to the epidemic (2004) and one collected during the epidemic (2010). Comparative genomic analysis demonstrated significant polymorphisms between the two strains. PCR primers targeting unique and strain-specific regions were developed, and screening of the archived isolates identified the index case of the asymptomatic S. Kentucky epidemic as a heifer that was raised off-site and transported onto the study farm in 2005. Analysis of isolates collected from all heifers brought onto the farm demonstrated frequent re-introduction of clones of the epidemic strain suggesting transmission of pathogens between farms might occur repeatedly.

Information

Type
Short Report
Creative Commons
This is a work of the U.S. Government and is not subject to copyright protection in the United States.
Copyright
Copyright © Cambridge University Press 2014
Figure 0

Fig. 1. Percentage of cows shedding Salmonella enterica on the study farm. Black bars indicate percentage of cows shedding S. Kentucky and grey bars indicate percentage of cows shedding S. Cerro (primary y-axis). Dotted black line shows the number of cows on the farm (secondary y-axis). The black circle indicates initial introduction of the epidemic strain onto the farm. Grey stars indicate introductions of heifers shedding the epidemic strain.