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The use of null models and partial least squares approach path modelling (PLS-PM) for investigating risk factors influencing post-weaning mortality in indoor pig farms

Published online by Cambridge University Press:  03 June 2013

E. SERRANO*
Affiliation:
Servei d´Ecopatologia de Fauna Salvatge (SEFaS), Departament de Medicina i Cirurgia Animals, Universitat Autònoma de Barcelona, Barcelona, Spain Estadística i Investigació Operativa, Departament de Matemàtica, Universitat de Lleida, Lleida, Spain
S. LÓPEZ-SORIA
Affiliation:
Centre de Recerca en Sanitat Animal (CReSA), UAB-IRTA, Campus de la Universitat Autònoma de Barcelona, Bellaterra, Spain
L. TRINCHERA
Affiliation:
Rouen Business School, Mont-Saint-Aignan, France
J. SEGALÉS
Affiliation:
Centre de Recerca en Sanitat Animal (CReSA), UAB-IRTA, Campus de la Universitat Autònoma de Barcelona, Bellaterra, Spain Departament de Sanitat i Anatomia Animals, Universitat Autònoma de Barcelona, Bellaterra, Spain
*
* Author for correspondence: Dr E. Serrano, Servei d'Ecopatologia de Fauna Salvatge (SEFaS), Departament de Medicina i Cirurgia Animals, Universitat Autònoma de Barcelona, E-08193, Bellaterra, Spain. (Email: emmanuel.serrano@uab.cat)
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Summary

Although post-weaning mortality (PWM) in pig farming is mainly due to the effect of pathogens, farm type or swine management are also directly or indirectly involved. In this work, we used null models and the partial least squares approach (PLS) to structural equation modelling, also known as PLS path modelling (PLS-PM), to explore whether farm type, swine management and pathogens, including porcine circovirus type 2, swine influenza virus, porcine reproductive and respiratory syndrome virus and Aujeszky's disease virus, directly or indirectly influenced PWM in 42 Spanish indoor pig farms. The null model analysis revealed that contact with multiple combinations of viruses could occur by chance. On the other hand, PLS-PM showed that farm characteristics do not influence virus infections, and thus neither farm type nor associated management practices shaped PWM due to pathogens. Accordingly, preventive programmes aimed at controlling PWM in intensive farming should prioritize the control of major pig pathogens.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Table 1. Description of both latent and manifest variables used for fitting the causal model for post-weaning mortality in pigs in 42 farms in Spain

Figure 1

Fig. 1. (a) Full initial and (b) final path models describing causes of post-weaning mortality (PWM) in 42 PCV2-infected farms in Spain. Note that the coefficient β1,2 means the path coefficient from the latent variable number 1 (farm type) to latent variable number 2 (farm management). Solid arrows represent positive influences whereas dashed arrows represent negative influences. Viral evidence of infection was studied by serological analysis. ADV, Aujeszky's disease virus; PRRSV, porcine reproductive and respiratory syndrome virus; SIV, swine influenza virus.

Figure 2

Table 2. Observed frequencies (%) of porcine circovirus type 2 (PCV2), antibodies against glycoprotein E of Aujeszky's disease virus (ADV gE), porcine reproductive and respiratory syndrome virus (PRRSV) and swine influenza virus (SIV) seroconversion in 1260 pigs from 42 Spanish pig farms

Figure 3

Table 3. Values of observed and simulated C score and number of unique seroconversions against selected viruses in 42 Spanish pig farms

Figure 4

Table 4. Contribution (%) of each latent variable (LV) to global explained observed variability (R2 = 0·42, see Fig. 1) of post-weaning mortality

Figure 5

Table 5. Correlation between manifest variables (MVs) and latent variables (LVs) of the partial least squares path modelling of post-weaning mortality