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Age-stage two-sex life table analysis of Eristalinus aeneus (Diptera, Syrphidae) reared with two different larval media

Published online by Cambridge University Press:  05 November 2021

Andrés Campoy*
Affiliation:
Department of Environmental Sciences and Natural Resources, University of Alicante, PO Box 99, E-03080 Alicante, Spain
Mariya Lutsyk
Affiliation:
Department of Environmental Sciences and Natural Resources, University of Alicante, PO Box 99, E-03080 Alicante, Spain
Celeste Pérez-Bañón
Affiliation:
Department of Environmental Sciences and Natural Resources, University of Alicante, PO Box 99, E-03080 Alicante, Spain
Santos Rojo
Affiliation:
Department of Environmental Sciences and Natural Resources, University of Alicante, PO Box 99, E-03080 Alicante, Spain
*
Author for correspondence: Andrés Campoy, Email: andres.campoy@ua.es
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Abstract

Eristalinus aeneus (Scopoli, 1763) is a suitable candidate for artificial rearing due to its pollination efficiency and subcosmopolitan distribution. However, the high mortality found at the larval stage of this species needs to be overcome. In this research, two different larval media were used to study the life cycle of E. aeneus: brewery spent grain (BSG) from a local craft-beer factory and soaked oat grains (SOG). The age-stage, two-sex life table method was used to analyze the results, which were compared using the paired bootstrap test. The greatest mortality was found at the larval stage with both media. Individuals fed on SOG presented a shorter preadult developmental time (22.05 days) than those reared with BSG (26.97 days). This fact had a direct impact on the total preoviposition period, it being shorter with SOG (34.36 days) than BSG (38.29 days), although the second provided a larger total number of eggs (19,242 eggs) and a faster adult maturation (10.67 days). The population parameters indicated that both populations will display a positive growth under the studied conditions, being the mean generation time (T) significantly shorter when using SOG (38.71 days) than BSG (45.95 days). Despite the preadult results pointing to SOG being a more efficient medium, the promising fecundity values provided by BSG, as well as it's lower cost and ecological benefits, suggest that this second medium could be improved and used as an alternative to SOG in the near future.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Table 1. Main parameters and formulas used to calculate them

Figure 1

Table 2. Developmental time and adult longevity of E. aeneus reared with brewery spent grains (BSG) and soaked oat grains (SOG)

Figure 2

Figure 1. Age-stage survival rate (sxj) of E. aeneus reared with brewery spent grain, BSG (a) and soaked oat grains, SOG (b).

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Figure 2. Mortality distribution (pxj) of E. aeneus reared with brewery spent grain, BSG (a), and soaked oat grains, SOG (b).

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Figure 3. Age-stage life expectancy (exj) of E. aeneus reared with brewery spent grain, BSG (a), and soaked oat grains, SOG (b).

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Table 3. Reproductive parameters of E. aeneus reared with brewery spent grains (BSG) and soaked oat grains (SOG)

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Figure 4. Age-specific survival rate (lx), age-stage fecundity (fx4), age-specific fecundity (mx) and age-specific maternity (lxmx) of E. aeneus reared with brewery spent grain, BSG (a), and soaked oat grains, SOG (b).

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Figure 5. Age-stage reproductive value (vxj) of E. aeneus reared with brewery spent grain, BSG (a), and soaked oat grains, SOG (b).

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Table 4. Population parameters of E. aeneus reared with brewery spent grains (BSG) and soaked oat grains (SOG)