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Laboratory monitoring of bacterial gastroenteric pathogens Salmonella and Shigella in Shanghai, China 2006–2012

Published online by Cambridge University Press:  15 May 2014

J. ZHANG
Affiliation:
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
F. WANG
Affiliation:
Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA
H. JIN
Affiliation:
Shanghai Municipal Center for Disease Control and Prevention, Shanghai, P.R. China
J. HU
Affiliation:
Shanghai Municipal Center for Disease Control and Prevention, Shanghai, P.R. China
Z. YUAN
Affiliation:
Shanghai Municipal Center for Disease Control and Prevention, Shanghai, P.R. China
W. SHI
Affiliation:
Shanghai Municipal Ke-Ma-Jia Technology Center for Microbiology, Shanghai, P.R. China
X. YANG
Affiliation:
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China
J. MENG*
Affiliation:
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, P.R. China Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA
X. XU*
Affiliation:
Shanghai Municipal Center for Disease Control and Prevention, Shanghai, P.R. China
*
* Author for correspondence: Dr J. Meng, 2134 Patapsco Building, University of Maryland, College Park, MD 20742, USA. (Email: jmeng@umd.edu) [J. Meng] (Email: xbxu@scdc.sh.cn) [X. Xu]
* Author for correspondence: Dr J. Meng, 2134 Patapsco Building, University of Maryland, College Park, MD 20742, USA. (Email: jmeng@umd.edu) [J. Meng] (Email: xbxu@scdc.sh.cn) [X. Xu]
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Summary

In 2006 we initiated an enhanced laboratory-based surveillance of Salmonella and Shigella infections in Shanghai, China. A total of 4483 Salmonella and 2226 Shigella isolates were recovered from stool specimens by 2012. In 80 identified Salmonella serovars, Enteritidis (34·5%) and Typhimurium (26·2%) were the most common. Shigella (S.) sonnei accounted for 63·9% of human Shigella infections over the same time period, and replaced S. flexneri to become the primary cause of shigellosis since 2010. Overall, a high level of antimicrobial resistance was observed in Salmonella and Shigella, particularly to nalidixic acid, ampicillin, and tetracycline. Ciprofloxacin resistance was common in Salmonella Typhimurium (21·0%) and S. flexneri (37·6%). The cephalosporin resistance in both pathogens also increased over the years, ranging from 3·4% to 7·0% in Salmonella, and from 10·4% to 28·6% in Shigella. Resistance to multiple antimicrobials was also identified in a large number of the isolates. This study provides insight into the distribution of Salmonella and Shigella in diarrhoeal diseases.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2014 
Figure 0

Table 1. Serotype distribution of Salmonella isolated from human gastrointestinal infections in Shanghai, 2006–2012

Figure 1

Table 2. Species and serotype distribution of Shigella isolated from human gastrointestinal infection in Shanghai, 2006–2012

Figure 2

Table 3. Antimicrobial susceptibility of Salmonella and Shigella isolated from human gastrointestinal infections in Shanghai, 2006–2012

Figure 3

Fig. 1. Antimicrobial resistance of (a) Salmonella Enteritidis, (b) Salmonella Typhimurium, and (c) Shigella sonnei from human gastrointestinal infections. The Salmonella strains tested were from 2006 to 2012 and the Shigella strains were from 2008 to 2012 only.