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Present bias for monetary and dietary rewards

Published online by Cambridge University Press:  14 March 2025

Stephen L. Cheung
Affiliation:
School of Economics, The University of Sydney, Sydney, Australia
Agnieszka Tymula
Affiliation:
School of Economics, The University of Sydney, Sydney, Australia
Xueting Wang*
Affiliation:
School of Economics, Finance, and Marketing, RMIT University, Melbourne, Australia
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Abstract

Economists model self-control problems through time-inconsistent preferences. Empirical tests of these preferences largely rely on experimental elicitation using monetary rewards, with several recent studies failing to find present bias for money. In this paper, we compare estimates of present bias for money with estimates for healthy and unhealthy foods. In a within-subjects longitudinal experiment with 697 low-income Chinese high school students, we find strong present bias for both money and food, and that individual measures of present bias are moderately correlated across reward types. Our experimental measures of time preferences over both money and foods predict field behaviors including alcohol consumption and academic performance.

Information

Type
Original Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © Crown 2022
Figure 0

Fig. 1 Experimental design. A: Budget constraint with 0% interest rate. The six dots on the budget line indicate bundles available to the chooser. B: Decision screen for the 0% interest rate trial. Each row represents one bundle. On the left is the amount received on the sooner date and on the right is the later date. Dots represent the quantity of a reward to be received on that date. The six bundles are presented in random order for each participant

Figure 1

Fig. 2 Budget constraints

Figure 2

Fig. 3 Timeline of the experiment

Figure 3

Table 1 Average number of GARP violations and Afriat’s index for different reward types in each session

Figure 4

Fig. 4 Impatience for different reward types at different interest rates, based on choices in the first session. Dots (squares, crosses) represent the proportion allocated to the sooner reward in the first session for money (healthy food, unhealthy food). Long-dashed (short-dashed, solid) curves are the mean β-δ predictions using individual MNL estimates for money (healthy food, unhealthy food)

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Table 2 Summary statistics of individual descriptive measures of impatience, present bias and preference for smoothness, by reward type

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Table 3 Wilcoxon signed-ranks tests of differences in impatience, present bias and preference for smoothness between reward types

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Table 4 Structural estimation results (standard errors in parentheses) using multinomial logit regression (MNL) and non-linear least squares regression (NLS) without background consumption

Figure 8

Table 5 Summary statistics of individual MNL structural estimates of α,βandδ, by reward type

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Table 6 Wilcoxon signed-ranks tests of differences in the distributions of α,βandδacross reward types

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Fig. 5 Present bias for different reward types. Dots (squares) represent the proportion allocated to the sooner reward in week one (two) session. Solid (dashed) curves are the mean β-δ predictions using individual MNL estimates for week one (two) session. The difference between allocations in the week one and two sessions represents present bias

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Fig. 6 Correlations of individual descriptive measures of impatience, present bias and preference for smoothness across reward types. The line is the best linear fit

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Fig. 7 In-sample prediction. Bars illustrate the proportion of choices of each bundle type (1 is the most front-loaded bundle and 6 is the most back-loaded). The first row shows the observed choice distributions. The second row shows the in-sample predicted choice distributions

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Table 7 The percentage of correct predictions using individual MNL estimates of row type to predict choices of column type

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Table 8 Chi-squared tests for out-of-sample prediction performance

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Fig. 8 Summary statistics for field behaviours. A: Histogram of BMI, calculated by dividing weight (in kilograms) by height (in metres) squared, obtained from schools’ administrative data. The area between the red vertical lines indicates the healthy range of BMI (18.5 to 24.9). B Histogram of academic performance (the average score for Chinese, Mathematics and English), obtained from schools’ administrative data

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Table 9 Relationship between impatience and present bias (standardised as z score), and field behaviours

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