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Elastic Constants of Artificial and Natural Ice Samples by Brillouin Spectroscopy

Published online by Cambridge University Press:  20 January 2017

P. H. Gammon
Affiliation:
Department of Physics, Memorial University of Newfoundland, St John’s, Newfoundland A1B 3X7, Canada
H. Kiefte
Affiliation:
Department of Physics, Memorial University of Newfoundland, St John’s, Newfoundland A1B 3X7, Canada
M. J. Clouter
Affiliation:
Department of Physics, Memorial University of Newfoundland, St John’s, Newfoundland A1B 3X7, Canada
W. W. Denner
Affiliation:
Department of Physics, Memorial University of Newfoundland, St John’s, Newfoundland A1B 3X7, Canada
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Abstract

The method of Brillouin spectroscopy has been used to measure the dynamic elastic moduli of local homogeneous regions in ice samples representing four different environments of formation. These included artificial ice frozen from distilled water, clear monocrystalline glacial ice, bubbly lake ice, and sea ice. The samples studied were found to have identical local elastic properties. Accordingly the elastic properties of homogeneous monocrystalline ice have been found not to vary with sample age, with impurities present at the time of freezing, or with crystal quality. The bulk elastic properties of ice remain, of course, subject to modification by different crystal grain textures and the presence of inclusions of various sorts. Because the elastic constants obtained in the present work are subject to smaller overall uncertainty than values measured previously, it is believed that they are the most reliable obtained to date. The values at −16 °C were determined to be c 11 = 139.29 ± 0.41, c 12 = 70.82 ± 0.39, c 13 = 57.65 ± 0.23, c 33 = 150.10 ± 0.46, c 44 = 30.14 ± 0.11 (units of 108 N m− 2 or kbar). A full range of derived elastic parameters for monocrystalline ice and for homogeneous isotropic polycrystalline ice has been calculated.

Résumé

Résumé

On a utilisé la méthode de la spectrographie de Brillouin pour mesurer les modules dynamiques élastiques de régions localement homogènes dans des échantillons de glace représentant quatre différentes circonstances de formation. Il s’agissait d’une glace artificielle obtenue à partir d’eau distillée, d’une glace claire monocristalline, d’une glace bulleuse de lac et d’une glace de mer. On a trouvé que les échantillons étudiés avaient des propriétés élastiques locales identiques. Logiquement, les propriétés élastiques d’une glace homogène monocristalline ont été trouvées indépendantes de l’âge de l’échantillon, des impuretés présentes au moment de la congélation ou de la qualité du cristal. Les propriétés élastiques globales de la glace demeurent, naturellement, sujettes à modifications selon les différentes textures cristallines des grains et la présence d’inclusion de différentes sortes. Comme les constantes élastiques obtenues dans la présente étude sont affectées d’une incertitude globale inférieure aux valeurs précédemment mesurées on pense qu’elles sont les plus dignes de confiance obtenues jusqu’ici. Les valeurs obtenues à −16 °C ont été: c 11 = 139,29 ± 0,41, c 12 = 70,82 ± 0,39, c 13 = 57,65 ± 0,23, c 33 = 150,10 ± 0,46, c 44 = 30,14 ± 0,11 (unités: 108 N m−2 ou kbars). Toute une série de paramètres élastiques dérivés ont été calculés pour de la glace monocristalline et pour une glace polycristalline homogène et isotrope.

Zusammenfassung

Zusammenfassung

Das Verfahren der Brillouin-Spektroskopie wurde zur Messung der dynamischen elastischen Moduln lokaler homogener Bereiche in Eisproben, die vier verschiedene Bildungsverhältnisse umfassen, herangezogen. Dazu gehörte künstliches Eis aus destilliertem Wasser, klares monokristallines Gletschereis, blasenreiches Seeeis und Meereis. Die lokalen elastischen Eigenschaften der untersuchten Proben erwiesen sich als identisch. Entsprechend zeigt sich, dass die elastischen Eigenschaften von homogenem monokristallinem Eis sich mit dem Alter der Probe, mit den im Gefrierzeitpunkt vorhandenen Verunreinigungen oder mit der Qualität der Kristalle nicht ändern. Die mittleren elastischen Eigenschaften des Eises unterliegen natürlich Änderungen durch verschiedene Kristallkorngefüge und infolge der Anwesenheit von Einschlüssen verschiedener Art. Da die in der vorliegenden Arbeit gewonnenen elastischen Konstanten in ihrer Gasamtheit genauer sind als früher gemessene Werte, werden sie als die derzeit zuverlässigsten betrachtet. Die Werte bei −16 °C ergaben sich zu c 11 = 139,29 ± 0,41, c 12 = 70,82 ± 0,39, c 13 = 57,65 ± 0,23, c 33 = 150,10 ± 0,46, c 44 = 30,14 ± 0,11 (Dimension 108 N m−2 oder kbar). Eine vollständige Reihe abgeleiteter elastischer Parameter für monokristallines Eis und für homogenes isotropes polykristallines Eis wurde berechnet.

Information

Type
Research Article
Copyright
Copyright © International Glaciological Society 1983
Figure 0

Fig. 1. Sample housing and cooling system for Brillouin spectroscopy in natural ice samples. A—ice sample; B—indium-coated steel wires; C—Spectrosil optical cell; D—copper cell enclosure and heat sink; E—teflon stopper; F—coil sping; G—hex bolt; H—stainless steel tube; I—thermoelectric module for temperature control; J—thermoelectric modules for cooling; K—copper plate; L—semirounded brass plate; M—O—ring seal; N—brass cover; O—copper cylindrical outer housing; P—dry N2 input and output; Q—cooling water pipe.

Figure 1

Fig. 2. Representative Brillouin spectrum from Mendenhall ice at −16 °C. One and a half overlapping orders are shown, with two central components. L designates the longitudinal Brillouin component and T1 and T2 the transverse components as shifted from the central component U. The intensity ratio U:L = 150.

Figure 2

Fig. 3. Representative Brillouin spectrum from sea ice (taken over 24 h). One and a half overlapping orders are shown. L designates the longitudinal Brillouin component and T1 the transverse component as shifted from the central component U. The intensity ratio U: L = 2 500.

Figure 3

Table I. Brillouin spectroscopic data for Mendenhall ice, −16 °C

Figure 4

Fig. 4. Measured Brillouin frequency shifts (indicated by the solid dots) versus angle γ and best-fit curves for Mendenhall ice at −16 °C.

Figure 5

Table II. Brillouin spectroscopic data for lake ice (Paddy’s Pond), −16 °C

Figure 6

Fig. 5. Measured Brillouin frequency shifts (indicated by the solid dots) versus angle γ and best-fit curves for lake ice at −16 °C.

Figure 7

Fig. 6. Measured Brillouin frequency shifts (indicated by the solid dots) versus synthesized γ values and best-fit curves for sea ice −16 °C.

Figure 8

Table III. Brillouin spectroscopic data for sea ice, −16 °C

Figure 9

Table IV. Measurements of the adiabatic elastic moduli of ice Ih

Figure 10

Fig. 7. Comparative plots of Brillouin frequency shift (Ω) versus propagation direction relative to c-axis (γ) for sound waves in ice. artificial ice; M.G.I.—Mendenhall glacier ice; L.I.—lake ice; SEA I—ice.

Figure 11

Table V. Analyses of melted ice samples

Figure 12

Table VI. Elastic parameters for ice monocrystals at −16 °C

Figure 13

Table VII. Sound velocities in monocrystalline ice, −16 °C

Figure 14

Table VIII. Polycrystalline (isotropic) averaged elastic parameters, −16 °C

Figure 15

Fig. 8. Comparative plots of sound velocity versus γ in ice. BR. AV.—weighted mean elastic constants from present measurements; J. & S.—elastic constants measured by Jona and Scherrer (1952); DANTL - elastic constants measured by Dantl (1969).