Hostname: page-component-89b8bd64d-46n74 Total loading time: 0 Render date: 2026-05-05T13:51:14.789Z Has data issue: false hasContentIssue false

Changing Regional Price Relationships in Retail Fresh Broiler/Fryer Whole Chicken Prices

Published online by Cambridge University Press:  13 October 2023

Kannika Duangnate
Affiliation:
Faculty of Economics, Chiang Mai University, Chiang Mai, Thailand
James W. Mjelde*
Affiliation:
Department of Agricultural Economics, Texas A&M University, College Station, TX, USA
*
Corresponding author: James W. Mjelde; Email: j-mjelde@tamu.edu
Rights & Permissions [Opens in a new window]

Abstract

Causal flow analyses combined with time series analyses are used to examine price relationships among fresh broiler retail markets (Northeast, South, Midwest, and West). Results indicate structural changes have occurred in this industry. Reasons for changes in price relationships include the perishable nature of fresh broilers, along with vertical integration and increases in production and concentration in the industry. The four markets are integrated, but the level of integration has decreased over time. With the markets becoming more exogenous, there may be a decrease in society’s welfare. The South market is the most important market for price discovery.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of the Southern Agricultural Economics Association
Figure 0

Figure 1. Annual U.S. per capita consumption of boneless weight for beef, pork, and chicken.Source: U.S. Department of Agriculture (2022).

Figure 1

Figure 2. Annual total production of fresh or chilled meat from chickens along with year-over-year percent change in production.Source: FAO (2022).

Figure 2

Figure 3. Production of broiler chicken by state in 1980 and 2019 (billions of heads).Source: U.S. Department of Agriculture (2023).

Figure 3

Figure 4. Annual exports and imports of meat from chickens, fresh or chilled.Source: FAO (2022).

Figure 4

Table 1. States in each census region

Figure 5

Figure 5. Monthly fresh whole broiler price per pound by region, not seasonally adjusted.Source: U.S. Bureau of Labor Statistics (2022).

Figure 6

Figure 6. Results of Hansen and Johansen (1999) recursive tests of the constancy of parameters in the estimated VECMs.

Figure 7

Table 2. Exclusiona and weak exogeneityb tests

Figure 8

Figure 7. Contemporaneous structure as given by the VECM innovations.

Figure 9

Table 3. Forecast error variance decompositions for four prices of fresh whole chickens of the pre-2000 period (January 1980–December 1999)

Figure 10

Table 4. Forecast error variance decompositions for four prices of fresh whole chickens of the post-1999 period (January 2000–December 2019)

Figure 11

Figure 8. Impulse response functions and upper and lower bounds given by 0.16 and 0.84 quartiles.