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Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints

Published online by Cambridge University Press:  05 July 2021

Alberto Lanzoni*
Affiliation:
Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum – Università di Bologna, Bologna, Italy
Sara Bosi
Affiliation:
Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum – Università di Bologna, Bologna, Italy
Valeria Bregola
Affiliation:
Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum – Università di Bologna, Bologna, Italy
Francesco Camastra
Affiliation:
Dipartimento di Scienze e Tecnologie, Università di Napoli Parthenope, Napoli, Italy
Angelo Ciaramella
Affiliation:
Dipartimento di Scienze e Tecnologie, Università di Napoli Parthenope, Napoli, Italy
Antonino Staiano
Affiliation:
Dipartimento di Scienze e Tecnologie, Università di Napoli Parthenope, Napoli, Italy
Giovanni Dinelli
Affiliation:
Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum – Università di Bologna, Bologna, Italy
Giovanni Burgio
Affiliation:
Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum – Università di Bologna, Bologna, Italy
*
Author for correspondence: Alberto Lanzoni, Email: alberto.lanzoni2@unibo.it
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Abstract

The most commercialized Bt maize plants in Europe were transformed with genes which express a truncated form of the insecticidal delta-endotoxin (Cry1Ab) from the soil bacterium Bacillus thuringiensis (Bt) specifically against Lepidoptera. Studies on the effect of transgenic maize on non-target arthropods have mainly converged on beneficial insects. However, considering the worldwide extensive cultivation of Bt maize, an increased availability of information on their possible impact on non-target pests is also required. In this study, the impact of Bt-maize on the non-target corn leaf aphid, Rhopalosiphum maidis, was examined by comparing biological traits and demographic parameters of two generations of aphids reared on transgenic maize with those on untransformed near-isogenic plants. Furthermore, free and bound phenolics content on transgenic and near-isogenic plants were measured. Here we show an increased performance of the second generation of R. maidis on Bt-maize that could be attributable to indirect effects, such as the reduction of defense against pests due to unintended changes in plant characteristics caused by the insertion of the transgene. Indeed, the comparison of Bt-maize with its corresponding near-isogenic line strongly suggests that the transformation could have induced adverse effects on the biosynthesis and accumulation of free phenolic compounds. In conclusion, even though there is adequate evidence that aphids performed better on Bt-maize than on non-Bt plants, aphid economic damage has not been reported in commercial Bt corn fields in comparison to non-Bt corn fields. Nevertheless, Bt-maize plants can be more easily exploited by R. maidis, possibly due to a lower level of secondary metabolites present in their leaves. The recognition of this mechanism increases our knowledge concerning how insect-resistant genetically modified plants impact on non-target arthropods communities, including tritrophic web interactions, and can help support a sustainable use of genetically modified crops.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Figure 1. Survival curves of two generations of Rhopalosiphum maidis on near-isogenic and Bt-maize plants.

Figure 1

Table 1. Biological traits and proportion of alate offspring (mean ± SE) of two generations of Rhopalosiphum maidis on near-isogenic and Bt-maize plants.

Figure 2

Figure 2. Population growth rate (λ) of the two generations of Rhopalosiphum maidis reared on near-isogenic and Bt-maize plants. Lines represent mean, boxes represent ±SE, whiskers ±95% confidence interval, and triangles row data.

Figure 3

Figure 3. Life expectancy (a) and mean number of lifetime reproductive episodes (b) of two generations of Rhopalosiphum maidis on near-isogenic and Bt-maize plants.

Figure 4

Figure 4. Matrix model projections and comparison of the delay in population growth to reach 100,000 individuals for two generations of Rhopalosiphum maidis on near-isogenic and Bt-maize plants. Simulation started with 100 individuals at a stable age distribution.

Figure 5

Figure 5. Population growth rate (λ) of Rhopalosiphum maidis as a function of maize genotypes and generation. Open symbols represent the observed values, filled symbols the values calculated with the additive model without the interaction terms, and the asterisks the values calculated using the model considering the interaction terms.

Figure 6

Figure 6. Effects of maize genotypes on age-specific survival and fecundity of Rhopalosiphum maidis measured relative to the mean (A(⋅⋅)) and contributions of those effects to population growth rate (λ).

Figure 7

Figure 7. Effects of generation on age-specific survival and fecundity of Rhopalosiphum maidis measured relative to the mean (A(⋅⋅)) and contributions of those effects to population growth rate (λ).

Figure 8

Figure 8. Contributions of age-specific survival and fecundity to the interaction effect of maize genotypes and generation to Rhopalosiphum maidis population growth rate (λ).

Figure 9

Figure 9. Histograms of dominant eigenvalue (λ(s)) distributions for near-isogenic and Bt-maize individuals.

Figure 10

Table 2. Statistical moments of dominant eigenvalue (λ(s)) distribution of Rhopalosiphum maidis individual transition matrix

Figure 11

Figure 10. Comparison of free (a) and bound (b) phenolic content between maize genotypes. Values expressed as milligrams of gallic acid equivalent per 100 g of dry weight.

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