Hostname: page-component-89b8bd64d-nlwjb Total loading time: 0 Render date: 2026-05-07T18:08:35.581Z Has data issue: false hasContentIssue false

Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy

Published online by Cambridge University Press:  24 July 2025

Alessandro Bellato*
Affiliation:
Veterinary Sciences, University of Turin, Grugliasco, Italy
Stefania Bergagna
Affiliation:
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Turin, Italy
Martina Moriconi
Affiliation:
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Turin, Italy
Sarah Henry Whitaker
Affiliation:
Veterinary Sciences, University of Turin, Grugliasco, Italy Boise State University, Boise, ID, USA
Federica Traverso
Affiliation:
Veterinary Sciences, University of Turin, Grugliasco, Italy
Alessandro Mannelli
Affiliation:
Veterinary Sciences, University of Turin, Grugliasco, Italy
*
Corresponding author: Alessandro Bellato; Email: alessandro.bellato@unito.it
Rights & Permissions [Opens in a new window]

Abstract

This Research Communication presents a cross-sectional study to compare the prevalence of contagious, environmental, opportunistic and other intramammary infection pathogens in mountain dairy herds. In the Italian Apennine mountains, areas where dairy farming is thriving are interspersed among areas where only a few dairy herds remain. The disappearance of some dairy farms relates to the reduction of agricultural and veterinary services in a process that can jeopardize dairy herd profitability. Sixteen herds were screened for intramammary infection (IMI) pathogens. Antimicrobial susceptibility testing of mastitis pathogens was performed, and data on antimicrobial use was collected from the herd treatment registry. The prevalence of contagious IMI pathogens was significantly higher in areas where dairy farming is reducing, whereas environmental and opportunistic infections were more abundant in herds in thriving areas where farmers had a more consistent relationship with veterinarians. Antimicrobial resistance levels were low throughout all areas and did not relate to antimicrobial use, although it was significantly higher in areas where dairy herds were thriving.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation.
Figure 0

Figure 1. The height of the bars reflects the prevalence of overall, contagious, environmental, NASM, and other agents, by area. Whiskers span from the lower to the upper limits of the 95% confidence interval. Prevalence and 95% confidence intervals were adjusted by days in milk and number of lactations.

Figure 1

Figure 2. Proportion of each reason for treatment (left) and for antibacterial treatment (right) by study area.

Figure 2

Table 1. Total number of treatments and antibacterial treatments per month for dairy farms in three Apennine regions

Supplementary material: File

Bellato et al. supplementary material

Bellato et al. supplementary material
Download Bellato et al. supplementary material(File)
File 725.3 KB