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Corrigendum: “More Brazilian Than Cachaça”: Brazilian Sugar-Based Ethanol Development in the Twentieth Century

Published online by Cambridge University Press:  02 January 2022

Jennifer Eaglin*
Affiliation:
Ohio State University, US
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Abstract

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Corrigendum
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/4.0/.
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Copyright: © 2021 The Author(s)