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Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe

Published online by Cambridge University Press:  18 July 2013

M. F. ANJUM*
Affiliation:
Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK
E. JONES
Affiliation:
Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK
V. MORRISON
Affiliation:
Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK
R. TOZZOLI
Affiliation:
Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena Rome, Italy
S. MORABITO
Affiliation:
Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Viale Regina Elena Rome, Italy
I. TOTH
Affiliation:
Veterinary Medical Research Institute of the Hungarian Academy of Sciences, Budapest, Hungary
B. NAGY
Affiliation:
Veterinary Medical Research Institute of the Hungarian Academy of Sciences, Budapest, Hungary
G. SMITH
Affiliation:
Health Protection Agency, London UK
A. ASPAN
Affiliation:
SVA, National Veterinary Institute, Uppsala, Sweden
E. M. NIELSEN
Affiliation:
Statens Serum Institut, Department of Microbiological Surveillance and Research, Copenhagen, Denmark
P. FACH
Affiliation:
ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Food Safety Laboratory, Maisons-Alfort, France
S. HERRERA-LEÓN
Affiliation:
Institute of Health Carlos III, National Center of Microbiology, Laboratory of Enterobacteraceae, Campylobacter and Vibrio, Majadahonda, Madrid, Spain
M. J. WOODWARD
Affiliation:
Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK Department of Food and Nutritional sciences, University of Reading, Whiteknights, Reading, UK
R. M. LA RAGIONE
Affiliation:
Department of Bacteriology and Food Safety, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey, UK Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
*
* Author for correspondence: Dr M. F. Anjum, Animal Health and Veterinary Laboratories Agency, Weybridge, Addlestone, Surrey KT15 3NB, UK. (Email: Muna.Anjum@ahvla.gsi.gov.uk)
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Summary

The presence of 10 virulence genes was examined using polymerase chain reaction (PCR) in 365 European O157 and non-O157 Escherichia coli isolates associated with verotoxin production. Strain-specific PCR data were analysed using hierarchical clustering. The resulting dendrogram clearly separated O157 from non-O157 strains. The former clustered typical high-risk seropathotype (SPT) A strains from all regions, including Sweden and Spain, which were homogenous by Cramer's V statistic, and strains with less typical O157 features mostly from Hungary. The non-O157 strains divided into a high-risk SPTB harbouring O26, O111 and O103 strains, a group pathogenic to pigs, and a group with few virulence genes other than for verotoxin. The data demonstrate SPT designation and selected PCR separated verotoxigenic E. coli of high and low risk to humans; although more virulence genes or pulsed-field gel electrophoresis will need to be included to separate high-risk strains further for epidemiological tracing.

Information

Type
Original Papers
Copyright
Copyright © Crown Copyright. Published by Cambridge University Press 2013 
Figure 0

Table 1. Sequence of the PCR primers and function of genes used in this study for virulotyping the E. coli strains

Figure 1

Table 2. Associations between genes in E. coli serotypes O157 and O26 from different European countries calculated by Cramer's V association matrix. Only associations >0·7 are shown for simplicity*

Figure 2

Fig. 1. The virulotype fingerprint for each strain and the resulting seropathotype (SPT) of the major groups identified from clustering of the binary-converted PCR data in Bionumerics (v. 5.0): A, B, C, D, E and F. Subclusters were designated as O157 or non-O157 depending on whether the number of O157 strains were the majority or minority in the cluster; and presence of the different serotypes was reflected in the SPT designation. Based on this there were two O157 subclusters (O157 SPTA and O157 majority SPTA/B/C). Details of the strain characteristics within each group are given in Supplementary Appendix 2.

Figure 3

Table 3. Prevalence of the virulence genes in each seropathotype (SPT) group identified within clusters of the PCR data

Supplementary material: File

Anjum Supplementary Material

Appendix

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Anjum Supplementary Material

Appendix

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