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Grapevine rootstocks for drought and heat tolerance: integrating physiological, hydraulic, and molecular mechanisms

Published online by Cambridge University Press:  13 July 2026

Leonor Deis*
Affiliation:
Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina Department of Biochemistry and Biotechnology, Facultad de Enología, Oenological Technology Group (TECNENOL), Universidad Rovira i Virgili, E-43007-Tarragona, Spain
Sofia Maza Deis
Affiliation:
Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo, Mendoza, Argentina
Andrea Mariela Quiroga
Affiliation:
Facultad de Agronomía, Universidad Nacional de San Luis, FICA, San Luis, Argentina
Francesca Fort
Affiliation:
Department of Biochemistry and Biotechnology, Facultad de Enología, Oenological Technology Group (TECNENOL), Universidad Rovira i Virgili, E-43007-Tarragona, Spain
*
Corresponding author: Leonor Deis; Email: leonor.deis@urv.cat
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Abstract

Among the numerous changes produced by global climate change, the increased frequency of heat waves and droughts is of great concern to viticulture. These changes are threatening the continuity of vineyards in certain regions and under the same crop management. This review has synthesised current knowledge on the physiological, molecular, and hydraulic mechanisms that confer varying levels of drought and heat tolerance in grapevine rootstocks. The widely known rootstocks 110R, 1103P, and 140Ru exhibit contrasting isohydric or anisohydric behaviours, which affect stomatal regulation, water-use efficiency, and hydraulic conductance. In recent decades, new rootstocks (M and RG) have been developed with the aim of combining drought and heat tolerance with agronomic advantages. Plants with greater tolerance to water stress have specific xylem anatomy and root morphology that permit them to maintain water uptake and status. Regarding xylem vessels, vessel diameter and density influence water uptake and cavitation vulnerability. These characteristics, as well as aquaporin activity and hormone levels (abscisic acid and 1-aminocyclopropane-1-carboxylic acid), are responsible for signalling stress responses and intermediating recovery. Heat stress also affects photosynthesis, phenology, and berry composition, also making oxidative damage. Plant active mechanisms such as the production of heat shock proteins and antioxidant systems for decreasing these effects. Actually, a problem when choosing the best rootstock-scion is that many studies describe individual processes, but few compare multiple rootstocks-scion under identical field conditions or evaluate combined drought and heat scenarios. Future research should shed light on in-depth questions regarding physiological, anatomical, and molecular mechanisms to identify genotypes with greater stress tolerance and inform breeding programmes. Selecting the appropriate rootstock and scion combination, along with vineyard management strategies, is key to maintaining grape production and wine quality in a warmer climate.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press
Figure 0

Table 1. Classification, localisation, and physiological roles of aquaporins involved in water stress regulation

Figure 1

Table 2. Shows the most recently studied rootstocks and their physiological mechanisms and characteristics that confer varying degrees of drought tolerance