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Phenotypic and molecular characterization of Staphylococcus aureus strains of veterinary, dairy and human origin

Published online by Cambridge University Press:  23 October 2008

M. GONANO
Affiliation:
Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Vienna, Austria
I. HEIN*
Affiliation:
Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Vienna, Austria
P. ZANGERL
Affiliation:
Federal Institute for Alpine Dairying, Rotholz, Austria
A. RAMMELMAYR
Affiliation:
Austrian Agency for Health and Food Safety (AGES), Vienna, Austria
M. WAGNER
Affiliation:
Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Vienna, Austria
*
*Author for correspondence: Dr I. Hein, Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria. (Email: ingeborg.hein@vu-wien.ac.at)
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Summary

Austrian veterinary (n=91), dairy (n=86), and human strains (n=48) of Staphylococcus aureus were tested for various phenotypic properties including clumping factor, egg-yolk reaction, production of thermonuclease and susceptibility to 14 antibiotics. In addition the expression of enterotoxins (A–E), and the presence of enterotoxin genes sea to sej and tst was determined. Significant differences in antimicrobial susceptibility were found with 84·6% of veterinary, 57·0% of dairy, and 20·8% of human strains susceptible to all antibiotics tested (P<0·0005). More human strains produced enterotoxins (41·7%) than veterinary (9·9%) and dairy strains (12·6%) while 40·7% and 38·5% of veterinary, 47·7% and 52·3% of dairy, and 77·1% and 87·5% of human strains were se- and tst-positive, respectively. AFLP analysis revealed nine clusters with over- or under-representation of strains with specific characteristics. Strains clustered according to origin (veterinary, dairy, and human) and/or presence of toxin genes and antimicrobial resistance.

Information

Type
Original Papers
Copyright
Copyright © 2008 Cambridge University Press
Figure 0

Table 1. Sequences and modifications of oligonucleotides used for PCR and AFLP

Figure 1

Table 2. PCR conditions used for the amplification of tst and see genes and for pre-selective and selective PCR (AFLP analysis)

Figure 2

Table 3. SE (enterotoxin) phenotypes of veterinary, dairy, and human S. aureus strains

Figure 3

Table 4. Enterotoxin genotypes of veterinary, dairy, and human S. aureus strains

Figure 4

Fig. 1. Amplified fragment length polymorphism (AFLP)-based cluster analysis of veterinary, dairy and human strains. Origin and antimicrobial susceptibility of the strains are indicated by the colour of the respective boxes. Red, veterinary; green, dairy; violet, human; yellow, resistant; blue, susceptible.

Figure 5

Table 5. Statistically significant differences in the distribution of strains with specific characteristics between AFLP clusters

Figure 6

Fig. 2. Distribution of (a) veterinary, dairy, and human strains, (b) antimicrobial resistant and susceptible strains, and (c) strains belonging to different UPGMA clusters in a diagram defined by the first two principal components from a correlation matrix based on the binary amplified fragment length polymorphism (AFLP) data.