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Fatty acids profile in pregnancies affected by neural tube defects

Published online by Cambridge University Press:  23 September 2024

Kaouther Nasri*
Affiliation:
Faculty of Sciences of Bizerte, University of Carthage, Bizerte, Tunisia Department of Embryo-Fetopathology, Center for Maternity and Neonatology of Tunis, Tunis El Manar University, Tunis, Tunisia
Hana Fenina
Affiliation:
Department of Biochemistry, Rabta Hospital, Tunis El Manar University, Tunis, Tunisia
Salma Kloula Ben Ghorbal
Affiliation:
ISBST, BVBGR-LR11ES31, Biotechnopole Sidi Thabet, University of Manouba, Ariana, Tunisia
Dhouha Maamer
Affiliation:
Department of Biochemistry, Rabta Hospital, Tunis El Manar University, Tunis, Tunisia
Nadia Ben Jamaa
Affiliation:
Department of Histology-Embryology, Faculty of Medicine of Tunis, Tunis El Manar University, Tunis, Tunisia
Moncef Feki
Affiliation:
Department of Biochemistry, Rabta Hospital, Tunis El Manar University, Tunis, Tunisia
Soumeya Siala Gaigi
Affiliation:
Department of Embryo-Fetopathology, Center for Maternity and Neonatology of Tunis, Tunis El Manar University, Tunis, Tunisia
*
Corresponding author: Kaouther Nasri; Email: nasrikaouther512@gmail.com
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Abstract

This study aimed to determine if maternal fatty acids (FA) levels during pregnancy are associated with the occurrence of neural tube defects (NTDs) and to explore the correlation between FA and maternal vitamin D, homocysteine, vitamin B12, and folate in cases. Plasma FA composition was assessed using capillary gas chromatography. Comparisons between cases and controls were performed by independent samples t-test for continuous variables. Cases had significantly higher levels of heptadecanoic acid, linolelaidic acid, and arachidonic acid (ARA):(eicosapentaenoic acid+docosahexaenoic acid) ratio than controls (p < 0.05). Nervonic acid, ARA, adrenic acid, eicosapentaenoic acid, docosahexaenoic acid, and omega-3 polyunsaturated fatty acids (n-3 PUFA) levels were significantly lower in cases (p < 0.05). Maternal 25-hydroxyvitamin D (25(OH)D) levels were positively correlated with maternal polyunsaturated fatty acids and omega-6 polyunsaturated fatty acids. RBC folate levels were negatively correlated with n-3 PUFA.

Further research is required to clarify the association of FA metabolism with NTDs.

Information

Type
Original Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press in association with The International Society for Developmental Origins of Health and Disease (DOHaD)
Figure 0

Table 1. Maternal characteristics of case and control group

Figure 1

Table 2. Plasma fatty acids composition in NTD mothers and controls (mol%)

Figure 2

Table 3. Distribution of fatty acids levels by neural tube defect subtypes

Figure 3

Table 4. Correlations between fatty acids and vitamin D, homocysteine, vitamin B12, plasma-RBC folate, and AFP levels in cases

Figure 4

Table 5. Distribution of fatty acids levels by maternal/fetal characteristics in cases