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Spring snowmelt and mountain birds: foraging opportunities along ski-pistes

Published online by Cambridge University Press:  23 July 2025

Riccardo Alba*
Affiliation:
Dipartimento di Scienze della Vita e Biologia dei Sistemi, Università di Torino , Turin, Italy
Andrea Fragomeni
Affiliation:
Dipartimento di Scienze della Vita e Biologia dei Sistemi, Università di Torino , Turin, Italy
Domenico Rosselli
Affiliation:
Ente di Gestione delle Aree Protette delle Alpi Cozie, Salbertrand, Italy
Dan Chamberlain
Affiliation:
Dipartimento di Scienze della Vita e Biologia dei Sistemi, Università di Torino , Turin, Italy
*
Corresponding author: Riccardo Alba; Email: riccardo.alba@unito.it
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Summary

Mountainous regions host globally unique biodiversity, but face growing threats from climate and land-use change. The Alps stand out as a key mountain range in Europe, where the ski industry is extensive and impacts ecosystems and their associated biodiversity. However, climate change is projected to reduce natural snow precipitation, thus understanding snow dynamics and the ski industry’s role is crucial for developing effective conservation strategies. Ski-piste creation generally has detrimental consequences for mountain biodiversity, yet pistes often retain substantial snow throughout spring that, when melting, may create favourable foraging conditions for mountain birds. This study investigates whether ski-pistes provide suitable foraging habitat and explores their broader importance for mountain avifauna. Field surveys in spring 2023 in the western Italian Alps recorded 17 bird species using the melting snow on ski-pistes as a foraging habitat. Snow presence was a significant factor influencing bird presence. Birds systematically selected areas with intermediate snow cover interspersed with muddy patches, a microhabitat that likely has a high availability of invertebrate prey emerging from the soil. Given that snow is retained on ski-pistes for longer than on the surrounding habitat, the pistes may represent a useful source of food for mountain birds in spring. However, this needs to be considered in relation to the negative impacts of skiing on alpine biodiversity, which may include a likely increased reliance on artificial snow in response to the projected decline in natural snow precipitation under climate change. Understanding these effects is essential to ensure that future conservation strategies support mountain bird communities without exacerbating the environmental costs associated with artificial snow production.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of BirdLife International
Figure 0

Figure 1. The location of the study area in the western Italian Alps (a), where 34 line transects (yellow) were placed on the ski-pistes close to the town of Sestriere (b). Ski-pistes were visited during the spring snow melting period in 2023 (c). When a foraging bird was seen, the 5 m radius around its location was defined as a foraging plot which was paired with a randomly selected pseudo-absence plot in the same general area (d). Pseudo-absence plots were generated randomly at 50 m distance and at a random angle (relative to the observer walking direction along the ski-piste) from each foraging location. (Photographs: ©A. Fragomeni)

Figure 1

Figure 2. Species and number of individuals contacted during the surveys.

Figure 2

Table 1. Outputs of the final model-averaged parameters for occurrence probability, abundance, and species richness. Estimate, standard error (SE), test value (z), and P value are given for each parameter. Only significant parameters are reported; see variable importance in Table S1 and all parameters in Table S2

Figure 3

Figure 3. Final model-averaged parameters for occurrence probability, abundance, and species richness. Black circles represent raw data. Only significant parameters are shown; see variable importance in Table S1 and all parameters in Table S2.

Figure 4

Figure 4. Occurrence probability of the Water Pipit. Black circles represent raw data, whilst P values are shown in the top-right corner of each plot. See all parameters in Table S3.

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