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Trends and risk factors for human Q fever in Australia, 1991–2014

Published online by Cambridge University Press:  08 December 2016

T. S. SLOAN-GARDNER*
Affiliation:
Office of Health Protection, Department of Health, Woden, ACT, Australia National Centre for Epidemiology & Population Health, Research School of Population Health, Australian National University, ACT, Australia
P. D. MASSEY
Affiliation:
Hunter New England Population Health, NSW, Australia College of Medicine & Dentistry, James Cook University, QLD, Australia
P. HUTCHINSON
Affiliation:
Darling Downs Public Health Unit, QLD, Australia
K. KNOPE
Affiliation:
Office of Health Protection, Department of Health, Woden, ACT, Australia
E. FEARNLEY
Affiliation:
National Centre for Epidemiology & Population Health, Research School of Population Health, Australian National University, ACT, Australia
*
*Author for correspondence: Mr T. S. Sloan-Gardner, Office of Health Protection, Department of Health, Woden, ACT, Australia (Email: Timothy.Sloan-Gardner@health.gov.au)
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Summary

Australian abattoir workers, farmers, veterinarians and people handling animal birthing products or slaughtering animals continue to be at high risk of Q fever despite an effective vaccine being available. National Notifiable Diseases Surveillance System data were analysed for the period 1991–2014, along with enhanced risk factor data from notified cases in the states of New South Wales and Queensland, to examine changes in the epidemiology of Q fever in Australia. The national Q fever notification rate reduced by 20% [incident rate ratio (IRR) 0·82] following the end of the National Q fever Management Program in 2006, and has increased since 2009 (IRR 1·01–1·34). Highest rates were in males aged 40–59 years (5·9/100 000) and 87% of Q fever cases occurred in New South Wales and Queensland. The age of Q fever cases and proportion of females increased over the study period. Based on the enhanced risk factor data, the most frequently listed occupation for Q fever cases involved contact with livestock, followed by ‘no known risk’ occupations. More complete and comparable enhanced risk factor data, at the State/Territory and national levels, would aid in further understanding of the epidemiology of Q fever.

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Type
Original Papers
Copyright
Copyright © Cambridge University Press 2016 
Figure 0

Fig. 1. Q fever notification rates by gender and age group*, Australia 1991–2014, National Notifiable Diseases Surveillance System. [* (n = 11 915) 27 cases missing gender, 218 missing date of birth so no age group could be calculated and four missing both gender and date of birth.]

Figure 1

Fig. 2. Q fever notification rates for Australia (National), Queensland (Qld) and New South Wales (NSW) by year, 1991–2014, National Notifiable Diseases Surveillance System.

Figure 2

Table 1. Counts, percentages, rates and IRRs of Q fever notifications by gender, NQFMP period, age group and jurisdiction, 1991–2014

Figure 3

Table 2. Number and percentages of Q fever notifications by occupation categories, animal fluid and environmental exposures during and after the NQFMP, 2002–2013, New South Wales and Queensland enhanced risk factor datasets

Figure 4

Appendix Table 1. Occupational risk categories for Q fever infection based on New South Wales and Queensland enhanced risk factor data