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Intracellular proteolysis in Atlantic salmon Salmo salar fingerlings (0+) from different biotopes in an Arctic river (Varzuga River, White Sea Basin)

Published online by Cambridge University Press:  30 January 2017

Nina N. Nemova
Affiliation:
Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, 11 Pushkinskaya Street, Petrozavodsk 185910, Russia (nemova@krc.karelia.ru)
Elena I. Kaivarainen
Affiliation:
Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, 11 Pushkinskaya Street, Petrozavodsk 185910, Russia (nemova@krc.karelia.ru)
Marina Y. Krupnova
Affiliation:
Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, 11 Pushkinskaya Street, Petrozavodsk 185910, Russia (nemova@krc.karelia.ru)
Aleksey E. Veselov
Affiliation:
Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, 11 Pushkinskaya Street, Petrozavodsk 185910, Russia (nemova@krc.karelia.ru)
Svetlana A. Murzina
Affiliation:
Institute of Biology, Karelian Research Centre of the Russian Academy of Sciences, 11 Pushkinskaya Street, Petrozavodsk 185910, Russia (nemova@krc.karelia.ru)
Dmitry S. Pavlov
Affiliation:
A.N. Severtsov Institute of Ecology and Evolution, Russian Academy of Sciences, 33 Leninskij prosp., Moscow, 119071, Russia
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Abstract

The activity of intracellular proteolytic enzymes was studied in Atlantic salmon (Salmo salar L.) fingerlings (0+) after hatching from spawning nests and dispersal in the Varzuga River main stem and its Pyatka tributary (Kola Peninsula, White Sea Basin). The study focused on calcium-dependent cytosolic proteinases (µ- and m-calpains), lysosomal proteinases (cathepsins В and D) and collagenase, and determined the free/protein-bound hydroxyproline ratio, which portrays collagenolytic activity. Compared to fingerlings from the Varzuga main stem, the intracellular proteolytic enzyme activity of cysteine proteinase and collagenase was higher in fingerlings from the Pyatka tributary, where current velocities and food availability were higher. These results indicate that there is a higher rate of intracellular protein metabolism in the juveniles from this phenotypic group.

Information

Type
Research Article
Copyright
Copyright © Cambridge University Press 2017 
Figure 0

Fig. 1. The Varzuga River and sampling areas of Atlantic salmon fingerlings in the Varzuga main stem (1) and the Pyatka tributary (2).

Figure 1

Table 1. Characteristics of salmon fingerlings and the biotopes in the Varzuga main stem and the Pyatka tributary.

Figure 2

Table 2. Activity of proteolytic enzymes and protein content in salmon fingerlings from the Varzuga main stem and the Pyatka tributary (n = 25–30).