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Sward patchiness induced by grazing horses is more important than region and management for vegetation diversity and forage nutritive value

Published online by Cambridge University Press:  25 March 2026

Franziska Clausecker*
Affiliation:
Department of Crop Sciences, Grassland Science, University of Göttingen, Göttingen, Germany
Martin Komainda
Affiliation:
Department of Crop Sciences, Grassland Science, University of Göttingen, Göttingen, Germany
Friedericke Riesch
Affiliation:
Department of Crop Sciences, Grassland Science, University of Göttingen, Göttingen, Germany
Johannes Isselstein
Affiliation:
Department of Crop Sciences, Grassland Science, University of Göttingen, Göttingen, Germany Centre of Biodiversity and Sustainable Land Use, University of Göttingen, Göttingen, Germany
*
Corresponding author: Franziska Clausecker; Email: franziska.clausecker@uni-goettingen.de
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Abstract

Grassland biodiversity and forage nutritive value are influenced by pedoclimatic conditions (e.g., soil nutrients, precipitation), management practices (e.g., mowing, grazing), and animal grazing behaviour shaping the sward botanical composition and structure. Horses, in particular, affect sward structure through selective foraging, short biting, trampling, and toileting, resulting in a patchy vegetation pattern on pastures. However, the relative importance of pedoclimatic and management factors across regions remains unclear. The effects of horse grazing and pasture heterogeneity versus management on grassland biodiversity and forage quality are also uncertain. To analyse these interactions, data were collected from 36 horse farms across two contrasting regions in Germany: an upland and a lowland area, differing in pedoclimatic conditions and farming intensity. On each farm, two of the studied grassland fields were exclusively grazed by horses, while two were either mown or both mown and grazed. A total of 148 grasslands were assessed for vegetation (species composition and proportion) and agronomic (forage nutritive value) target variables. Grazed pastures were generally more variable in terms of higher coefficients of variation of target variables than mown sites. The analysis further revealed a significant patch type × region interaction for species composition, with higher evenness in short patches – particularly in the more extensively managed upland region – indicating enhanced structural diversity under grazing. Agronomic traits were driven primarily by patch type and management, with minimal regional effects. In this study, patch type and therefore management strategies play a larger role for grassland biodiversity and forage nutritive value than regional context alone.

Information

Type
Integrated Crop-Livestock Systems Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NC
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial licence (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use.
Copyright
© Georg-August-University of Göttingen, 2026. Published by Cambridge University Press
Figure 0

Figure 1. Location of sample farms in the German uplands () and the lowlands (), OpenStreetMap Contributors.

Figure 1

Table 1. Average elevation, climatic conditions (2018–2024, from closest German Weather Service Station) and structure of investigated farms, mean ± sd. LU: Livestock unit, 1 LU = 500 kg

Figure 2

Table 2. Output of analyses of variance for the coefficient of variation (CV) of vegetation parameters of interest. Shown are F- and p-values for the main effects and interactions (P < 0.05 printed in bold font) of management and region. Degrees of freedom are displayed in parentheses. SR: species richness, Soil P: phosphorous content, Soil K: potassium content

Figure 3

Table 3. Estimated means ± se of coefficient of variation (CV, unitless) of vegetation parameters of interest as affected by management type x region (SR, soil P and soil K) or the management type x region interaction. DF: degrees of freedom, SR: species richness, Soil P: phosphorous content, Soil K: potassium content

Figure 4

Table 4. Output of analyses of variance for the vegetation parameters of interest. Shown are F- and p-values for the main effects and interactions (P < 0.05 printed in bold font) of patch, management and region. Degrees of freedom are displayed in parentheses. SR: species richness, Soil P: phosphorous content, Soil K: potassium content

Figure 5

Table 5. Estimated means ± se of different target variables as affected by patch type or the patch type x region interaction. DF: degrees of freedom, SR: species richness, Soil P: phosphorous content, Soil K: potassium content. The remaining cover proportion is legumes

Figure 6

Table 6. Estimated means ± se of different target variables as affected by management type. DF: degrees of freedom, Soil P: phosphorous content

Figure 7

Table 7. Output of analyses of variance for the coefficient of variation (CV) of agronomic target values of interest. Shown are F- and p-values for the main effects and interactions (p < 0.05) of management and region. Degrees of freedom are displayed in parentheses. CP: crude protein, ADF: acid detergent fibre in organic matter, Fruc: Fructan, ME: metabolisable energy

Figure 8

Table 8. Estimated means ± se of coefficient of variation (CV, unitless) of forage nutritive value characteristics (CP, ADF, Fruc, ME) as affected by management type. ADF: acid detergent fibre in organic matter, CP: crude protein, DF: degrees of freedom, DM: dry matter, Fruc: Fructan, ME: metabolisable energy

Figure 9

Table 9. Output of analyses of variance for the agronomic target values of interest. Shown are F- and p-values for the main effects and interactions (p < 0.05) of management and region. Degrees of freedom are displayed in parentheses. CP: crude protein, ADF: acid detergent fibre in organic matter, Fruc: Fructan, ME: metabolisable energy

Figure 10

Table 10. Estimated means ± se of forage nutritive value characteristics (CP, ADF, Fruc, ME) as affected by patch type. ADF: acid detergent fibre in organic matter, CP: crude protein, DF: degrees of freedom, DM: dry matter, Fruc: Fructan, ME: metabolisable energy

Figure 11

Table 11. Estimated means ± se as affected by management type (CP, ADF, ME). ADF: acid detergent fibre in organic matter, CP: crude protein, DF: degrees of freedom, DM: dry matter, ME: metabolisable energy

Figure 12

Figure 2. Boxplots of fructan concentration (g/kg DM) in plots with different dominating grass species per patch type. The Kruskal-Wallis test for each patch type revealed no significant differences in fructan concentrations among patches dominated by different grass species. DM: dry matter.

Figure 13

Table A1. Total number of investigated farms and fields with different management in the two regions