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Relationships between the maternal prenatal diet and epigenetic state in infants: a systematic review of human studies

Part of: One Health

Published online by Cambridge University Press:  27 July 2023

Kathya K. Fernando
Affiliation:
Department of Immunology & Pathology, Alfred Health and Monash University, Melbourne, Australia
Jeffrey M. Craig*
Affiliation:
Epigenetics, Murdoch Children’s Research Institute, Royal Children’s Hospital, Parkville, Australia IMPACT – the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Faculty of Health, Deakin University, Waurn Ponds, Australia
Samantha L. Dawson
Affiliation:
Epigenetics, Murdoch Children’s Research Institute, Royal Children’s Hospital, Parkville, Australia IMPACT – the Institute for Mental and Physical Health and Clinical Translation, School of Medicine, Faculty of Health, Deakin University, Waurn Ponds, Australia
*
Corresponding author: J. M. Craig; Email: jeffrey.craig@deakin.edu.au
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Abstract

Most human studies investigating the relationship between maternal diet in pregnancy and infant epigenetic state have focused on macro- and micro-nutrient intake, rather than the whole diet. This makes it difficult to translate the evidence into practical prenatal dietary recommendations.

To review the evidence on how the prenatal diet relates to the epigenetic state of infants measured in the first year of life via candidate gene or genome-wide approaches.

Following the PRISMA guidelines, this systematic literature search was completed in August 2020, and updated in August 2021 and April 2022. Studies investigating dietary supplementation were excluded. Risk of bias was assessed, and the certainty of results was analysed with consideration of study quality and validity.

Seven studies were included, encompassing 6852 mother-infant dyads. One study was a randomised controlled trial and the remaining six were observational studies. There was heterogeneity in dietary exposure measures. Three studies used an epigenome-wide association study (EWAS) design and four focused on candidate genes from cord blood samples. All studies showed inconsistent associations between maternal dietary measures and DNA methylation in infants. Effect sizes of maternal diet on DNA methylation ranged from very low (< 1%) to high (> 10%). All studies had limitations and were assessed as having moderate to high risk of bias.

The evidence presented here provides very low certainty that dietary patterns in pregnancy relate to epigenetic state in infants. We recommend that future studies maximise sample sizes and optimise and harmonise methods of dietary measurement and pipelines of epigenetic analysis.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press in association with International Society for Developmental Origins of Health and Disease
Figure 0

Figure 1. PRISMA flow diagram showing selection of included studies for this review.

Figure 1

Table 1. Study characteristics

Figure 2

Table 2. Epigenetic results

Figure 3

Table 3. Assessment of epigenetic data analysis: methods, quality control

Figure 4

Figure 2. Jadad scale for reporting randomised controlled trials.

Figure 5

Figure 3. Newcastle-Ottawa assessment of bias in cohort studies. As infant epigenetic data are not available prenatally, all studies have ‘not applicable’ for D4 (outcome of interest not present at start).

Figure 6

Table 4. GRADE certainty assessment of the evidence supporting the statement ’Specific dietary patterns in pregnancy are associated with epigenetic state in infants’