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Compared benefits of educational programs dedicated to diabetic patients with or without community pharmacist involvement

Published online by Cambridge University Press:  06 November 2020

Laura Foucault-Fruchard*
Affiliation:
Pharmacy Department, Tours University Hospital, Tours, France UMR 1253, iBrain, Université de Tours, Inserm, Tours, France
Laura Bizzoto
Affiliation:
Pharmacy Department, Tours University Hospital, Tours, France Faculty of Pharmacy, University of Tours, Tours, France
Aude Allemang-Trivalle
Affiliation:
Pharmacy Department, Tours University Hospital, Tours, France
Peggy Renoult-Pierre
Affiliation:
Endocrinology Department, Tours University Hospital, Tours, France
Daniel Antier
Affiliation:
Pharmacy Department, Tours University Hospital, Tours, France UMR 1253, iBrain, Université de Tours, Inserm, Tours, France
*
Author for correspondence: Dr Laura Foucault-Fruchard, Department of Pharmacy, Tours University Hospital, 2, boulevard Tonnellé, 37 044 Tours Cedex, France. E-mail: laura.foucault@univ-tours.fr
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Abstract

Background:

International guidelines on diabetes control strongly encourage the setting-up of therapeutic educational programs (TEP). However, more than half of the patients fail to control their diabetes a few months post-TEP because of a lack of regular follow-up by medical professionals. The DIAB-CH is a TEP associated with the follow-up of diabetic patients by the community pharmacist.

Aim:

To compare the glycated hemoglobin (HbA1c) and body mass index (BMI) in diabetic patients of Control (neither TEP-H nor community pharmacist intervention), TEP-H (TEP in hospital only) and DIAB-CH (TEP-H plus community pharmacist follow-up) groups.

Methods:

A comparative cohort study design was applied. Patients included in the TEP-H from July 2017 to December 2017 were enrolled in the DIAB-CH group. The TEP-H session was conducted by a multidisciplinary team composed of two diabetologists, two dieticians and seven nurses. The HbA1c level and the BMI (when over 30 kg/m2 at M0) of patients in Control (n = 20), TEP-H (n = 20) and DIAB-CH (n = 20) groups were collected at M0, M0 + 6 and M0 + 12 months. First, HbA1c and BMI were compared between M0, M6 and M12 in the three groups with the Friedman test, followed by the Benjamini-Hochberg post-test. Secondly, the HbA1c and BMI of the three groups were compared at M0, M6 and M12 using the Kruskal-Wallis test.

Findings:

While no difference in HbA1c was measured between M0, M6 and M12 in the Control group, Hb1Ac was significantly reduced in both TEP-H and DIAB-CH groups between M0 and M6 (P = 0.0072 and P = 0.0034, respectively), and between M0 and M12 only in the DIAB-CH group (P = 0.0027). In addition, a significant decrease in the difference between the measured HbA1c and the target assigned by diabetologists was observed between M0 and M6 in both TEP-H and DIAB-CH groups (P = 0.0072 and P = 0.0044, respectively) but only for the patients of the DIAB-CH group between M0 and M12 (P = 0.0044). No significant difference (P > 0.05) in BMI between the groups was observed.

Conclusion:

The long-lasting benefit on glycemic control of multidisciplinary group sessions associated with community pharmacist-led educational interventions on self-care for diabetic patients was demonstrated in the present study. There is thus evidence pointing to the effectiveness of a community/hospital care collaboration of professionals on diabetes control in primary care.

Information

Type
Research
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s) 2020
Figure 0

Figure 1. Design of the DIAB-CH program. This program relies on a city/hospital collaboration of health professionals: 1/ in hospital, multidisciplinary educational team performs the collective TEP sessions and draws up the TEP report for general practitioners and community pharmacists; 2/ hospital pharmacists forward TEP report and information sheets to community pharmacists; 3/ in city, community pharmacists conduct individual counseling sessions related to the diabetic patients’ difficulties mentioned in the TEP report each time medication is dispensed.

Figure 1

Table 1. Target values for HbA1c in accordance to international guidelines according to the type of diabetes and the patient’s profile (Scottish Intercollegiate Guidelines Network, 2010; Haute Autorité de Santé, 2013; Société Française d’Endocrinologie, 2015; International Diabetes Federation, 2017; Vela et al., 2018; National Institute for health and Care Excellence, 2019; American Diabetes Association, 2020)

Figure 2

Table 2. Profile of patients included in the Control, TEP-H and DIAB-CH groups. DT1 refers to patients with type 1 diabetes mellitus and DT2 refers to patients with type 2 diabetes mellitus. SD, standard deviation

Figure 3

Figure 2. Evolution of HbA1c measured in the Control (n = 20), TEP (n = 20) and DIAB-CH (n = 20) groups (respectively, in green, blue and red). For each group, the symbol represents the median at M0, M6 and M12 (**P < 0.01).

Figure 4

Table 3. Glycated hemoglobin (HbA1c) (%) measured in Control (n = 20), TEP-H (n = 20) and DIAB-CH (n = 20) groups at M0, M6 and M12. For each group and at each time, the median and the 95% confidence interval values are represented

Figure 5

Figure 3. Evolution of the difference between HbA1c measured and HbA1c targeted in the Control (n = 20), TEP (n = 20) and DIAB-CH (n = 20) groups at M0, M6 and M12 post-TEP. For each group, the symbol and the error bars represent the median and the 95% confidence interval, respectively (**P < 0.01).

Figure 6

Table 4. Body mass index (BMI) (kg/m2) measured in Control (n = 13), TEP-H (n = 14) and DIAB-CH (n = 14) groups at M0, M6 and M12. For each group and at each time, the median and the 95% confidence interval values are represented

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