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Predicted structure of fully activated human bitter taste receptor TAS2R4 complexed with G protein and agonists

Published online by Cambridge University Press:  08 April 2021

Moon Young Yang
Affiliation:
Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA 91125, USA
Amirhossein Mafi
Affiliation:
Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA 91125, USA
Soo-Kyung Kim
Affiliation:
Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA 91125, USA
William A. Goddard III*
Affiliation:
Materials and Process Simulation Center, California Institute of Technology, Pasadena, CA 91125, USA
Brian Guthrie
Affiliation:
Cargill Global Food Research, Wayzata, MN 55391, USA
*
*Author for correspondence: William A. Goddard III, E-mail: wag@caltech.edu
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Abstract

Bitter taste is sensed by bitter taste receptors (TAS2Rs) that belong to the G protein-coupled receptor (GPCR) superfamily. In addition to bitter taste perception, TAS2Rs have been reported recently to be expressed in many extraoral tissues and are now known to be involved in health and disease. Despite important roles of TAS2Rs in biological functions and diseases, no crystal structure is available to help understand the signal transduction mechanism or to help develop selective ligands as new therapeutic targets. We report here the three-dimensional structure of the fully activated TAS2R4 human bitter taste receptor predicted using the GEnSeMBLE complete sampling method. This TAS2R4 structure is coupled to the gustducin G protein and to each of several agonists. We find that the G protein couples to TAS2R4 by forming strong salt bridges to each of the three intracellular loops, orienting the activated Gα5 helix of the Gα subunit to interact extensively with the cytoplasmic region of the activated receptor. We find that the TAS2Rs exhibit unique motifs distinct from typical Class A GPCRs, leading to a distinct activation mechanism and a less stable inactive state. This fully activated bitter taste receptor complex structure provides insight into the signal transduction mechanism and into ligand binding to TAS2Rs.

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Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s) 2021. Published by Cambridge University Press
Figure 0

Fig. 1. Chemical structures of (a) the steviol glycosides and (b) quinine, where sugar (glucose or rhamnose) is attached at R1 and R2 in (a). Binding sites for (c) Rubu and (d) quinine to TAS2R4. Rubu has HBs to residues in TM3 (F883.32, M893.33, D923.36, S933.37), TM4 (Y1474.62), TM5 (L1775.39, L1815.43), TM6 (Y2506.59) and ELC2 (E158, T162, N164). Quinine has a SB to D923.36 and HBs to residues in TM3 (F883.32, M893.33), TM5 (L1815.43, Q1885.50) and TM6 (Y2426.51).

Figure 1

Fig. 2. (a) Top and (b) side views showing D923.36 – Y2396.48 interactions in the absence (cyan) and presence (tan) of the agonist, but the agonist is omitted for clarity.

Figure 2

Fig. 3. (a) The structure of TAS2R4-Rubu-Ggust complex. Important polar interactions at three anchors: (b) anchor 1: ICL1 with Gβ, (c) anchor 2: ICL2 and GαN and (d) anchor 3: ICL3 and Gα. (e) Polar interactions between the Gα5 helix of the Gα subunit with TAS2R4.

Figure 3

Fig. 4. TM1–2-7 interactions (a) in the active state and (b) in the inactive state, respectively.

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Review: Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists — R0/PR1

Conflict of interest statement

Reviewer declares none.

Comments

Comments to Author: In this manuscript molecular dynamics simulations using modeled structures of GPCR complexes to describe in atomistic detail interactions that are suggested to be important for the activation of the protein, similarly to what the authors have previously done. In this case the human receptor for bitter taste, TAS2R4, that has been analyzed, Severaltyoes of interactions (mainly hydrogen bonds and salt bridges) that have been identified in other complexes are shown to exist also here. Furthermore the varying degree of bitterness of different compounds is rationalized based on changed interaction patterns.

The simulations are carefully done, although only single simulations have been performed for each system. It is not entirely clear that good equilibration has been obtained fro all systems in the 480 ns MD simulations. For systems of this size (70000-150000) atoms it is only a matter of 1-2 weeks to run a microsecond on a single inexpensive GPU.

Given that there are several variants of the AMBER force fields the authors should provide references for the "Amber 14" and "Ambertools 16" that were used.

Review: Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists — R0/PR2

Conflict of interest statement

Reviewer declares none.

Comments

Comments to Author: The manuscript "Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists" was submitted by Yang et al. The manuscript was well-written following their previous publication (Mafi et al, PNAS, 2020) with a new insight revealed for the TAS2R4 activation because of its low homology to family A GPCR. In particular, the manuscript proposed a possible differential activation mechanism for Taster receptor, which is interesting and should bring interests for readers to continue studying this type of receptors with this computational model. I would suggest publishing this manuscript with some minor questions.

(1) The authors mentioned that the sequence similarity of TAS2Rs with other class A GPCRS is less than 30% on Page 2, line 8. However, they built up the structures based on A family GPCRs on Page 3, line 12. I am wondering if the author made some justification when they selected these four templates or just as usual for building a model for a high-similarity GPCR. If so, how this justification could be to ensure the built structure maximally close to a natural structure of TAS2Rs, though we don’t have one yet.

(2) On page 10, line 4, the authors mentioned that TAS2Rs neither the DRY motif nor E(D) is conserved, and there is no alternative residue at nearby position to form a SB for the ionic lock. As we know that ionic lock between TM3 and TM6 is in favor of forming inactive states. Is this the reason that TAS2Rs have a less inactive conformation observed.

(3) It is interesting that authors mentioned that for TAS2Rs have several candidate residues forming HB such as Y1063.50 or K1093.53 in TM3 and Q2216.30 in TM6 in which residues in TM3 are more highly conserved in comparison to TM6 residues. Can author make an amino acid alignment for all taste receptors and include some other family A GPCRs to highlight these residues incorporated into Fig. S16 or an independent supplementary figure to give readers a visual view how conserved they are.

(4) It was reported that Gai1-3 have a higher affinity than Ggust, did author even try to use any of Gi to do the simulation and what is different from Ggust engagement in terms of fully activated conformation of the receptor.

Decision: Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists — R0/PR3

Comments

Comments to Author: Reviewer #1: The manuscript "Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists" was submitted by Yang et al. The manuscript was well-written following their previous publication (Mafi et al, PNAS, 2020) with a new insight revealed for the TAS2R4 activation because of its low homology to family A GPCR. In particular, the manuscript proposed a possible differential activation mechanism for Taster receptor, which is interesting and should bring interests for readers to continue studying this type of receptors with this computational model. I would suggest publishing this manuscript with some minor questions.

(1) The authors mentioned that the sequence similarity of TAS2Rs with other class A GPCRS is less than 30% on Page 2, line 8. However, they built up the structures based on A family GPCRs on Page 3, line 12. I am wondering if the author made some justification when they selected these four templates or just as usual for building a model for a high-similarity GPCR. If so, how this justification could be to ensure the built structure maximally close to a natural structure of TAS2Rs, though we don’t have one yet.

(2) On page 10, line 4, the authors mentioned that TAS2Rs neither the DRY motif nor E(D) is conserved, and there is no alternative residue at nearby position to form a SB for the ionic lock. As we know that ionic lock between TM3 and TM6 is in favor of forming inactive states. Is this the reason that TAS2Rs have a less inactive conformation observed.

(3) It is interesting that authors mentioned that for TAS2Rs have several candidate residues forming HB such as Y1063.50 or K1093.53 in TM3 and Q2216.30 in TM6 in which residues in TM3 are more highly conserved in comparison to TM6 residues. Can author make an amino acid alignment for all taste receptors and include some other family A GPCRs to highlight these residues incorporated into Fig. S16 or an independent supplementary figure to give readers a visual view how conserved they are.

(4) It was reported that Gai1-3 have a higher affinity than Ggust, did author even try to use any of Gi to do the simulation and what is different from Ggust engagement in terms of fully activated conformation of the receptor.

Reviewer #3: In this manuscript molecular dynamics simulations using modeled structures of GPCR complexes to describe in atomistic detail interactions that are suggested to be important for the activation of the protein, similarly to what the authors have previously done. In this case the human receptor for bitter taste, TAS2R4, that has been analyzed, Severaltyoes of interactions (mainly hydrogen bonds and salt bridges) that have been identified in other complexes are shown to exist also here. Furthermore the varying degree of bitterness of different compounds is rationalized based on changed interaction patterns.

The simulations are carefully done, although only single simulations have been performed for each system. It is not entirely clear that good equilibration has been obtained fro all systems in the 480 ns MD simulations. For systems of this size (70000-150000) atoms it is only a matter of 1-2 weeks to run a microsecond on a single inexpensive GPU.

Given that there are several variants of the AMBER force fields the authors should provide references for the "Amber 14" and "Ambertools 16" that were used.

Decision: Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists — R1/PR4

Comments

No accompanying comment.

Decision: Predicted Structure of Fully Activated Human Bitter Taste Receptor TAS2R4 Complexed with G Protein and Agonists — R2/PR5

Comments

No accompanying comment.