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Sensing solutions for improving the performance, health and wellbeing of small ruminants

Published online by Cambridge University Press:  30 July 2020

Gerardo Caja*
Affiliation:
Group of Research in Ruminants (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
Andreia Castro-Costa
Affiliation:
Group of Research in Ruminants (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
Ahmed A.K. Salama
Affiliation:
Group of Research in Ruminants (G2R), Department of Animal and Food Sciences, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
Joan Oliver
Affiliation:
Department of Microelectronics and Electronic Systems, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
Mario Baratta
Affiliation:
Department of Veterinary Science, Università degli Studi di Torino, 10124 Torino, Italy
Carles Ferrer
Affiliation:
Department of Microelectronics and Electronic Systems, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
Christopher H. Knight
Affiliation:
BreatheScience, 29 Monument Road, Ayr KA7 2QW, UK
*
Author for correspondence: Gerardo Caja, Email: gerardo.caja@uab.es
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Abstract

Diversity of production systems and specific socio-economic barriers are key reasons explaining why the implementation of new technologies in small ruminants, despite being needed and beneficial for farmers, is harder than in other livestock species. There are, however, helpful peculiarities where small ruminants are concerned: the compulsory use of electronic identification created a unique scenario in Europe in which all small ruminant breeding stock became searchable by appropriate sensing solutions, and the largest small ruminant population in the world is located in Asia, close to the areas producing new technologies. Notwithstanding, only a few research initiatives and literature reviews have addressed the development of new technologies in small ruminants. This Research Reflection focuses on small ruminants (with emphasis on dairy goats and sheep) and reviews in a non-exhaustive way the basic concepts, the currently available sensor solutions and the structure and elements needed for the implementation of sensor-based husbandry decision support. Finally, some examples of results obtained using several sensor solutions adapted from large animals or newly developed for small ruminants are discussed. Significant room for improvement is recognized and a large number of multiple-sensor solutions are expected to be developed in the relatively near future.

Information

Type
Research Reflection
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press on behalf of Hannah Dairy Research Foundation
Figure 0

Fig. 1. Precision livestock farming solutions for small ruminants. (a): Generalized scheme showing flow of information from sensor data to the final decision support solution. (b): Specific example showing the BioSens2 rumen temperature bolus concept and data transmission scheme.

Figure 1

Table 1. Available wearable and non-wearable engineered devices for monitoring the performances, health and behaviour of small ruminants

Figure 2

Fig. 2. Daily pattern of rumination and motion activities in suckling ewes fed ad libitum as recorded by eSens Flex ear tags and effects of different husbandry practices under indoor conditions (grey area = night; closed arrow = start of stress; open arrow = end of stress). Values are means ± standard error.

Figure 3

Fig. 3. Daily variation of rumen temperature recorded by BioSens2 bolus in lactating dairy ewes fed ad libitum once daily (open arrow) and milked twice daily (solid arrows) and housed either in thermoneutral conditions (18 to 20°C, green line) or under heat stress (day, 37°C; night, 30°C, orange line). Photoperiod (day-night, 12–12 h) and relative humidity (50% RH) were maintained constant throughout the experiment (grey area = night). Values are means ± standard error.

Supplementary material: PDF

Caja et al. supplementary material

Tables S1-S2

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