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To flow or to grow? Impacts of tapping on sugar maple

Published online by Cambridge University Press:  07 April 2025

Hannah Grace McNulty*
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
Roberto Silvestro
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
Minhui He
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
Fabio Gennaretti
Affiliation:
Institut de Recherche sur les Foréts, Groupe de Recherche en Écologie de la MRC-Abitibi, Chaire de Recherche du Canada en dendroécologie et dendroclimatologie, Université du Québec en Abitibi-Témiscamingue, Amos, Canada Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
Sergio Rossi
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
*
Corresponding author: Hannah Grace McNulty; Email: hgmcnulty@etu.uqac.ca

Abstract

Maple sugaring is a rapidly growing industry in North America. Maples are tapped annually, thus undergoing repeated wounding and resource reduction for sap water collection. We aim to understand the effects of tapping and sap exudation on annual radial wood growth and xylem traits in sugar maple (Acer saccharum Marsh.), utilizing eight mature trees monitored during 2018-2021 in Simoncouche, Canada. Compared to the first year of tapping, trees exhibited a 49.7% drop in tree-ring width. Vessel density, potential hydraulic conductivity and hydraulic vessel diameter decreased, but not lumen area. We showed evidence of a trade-off among sap extraction, resource depletion and reduced tree growth. The repeated reduction of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal. These insights underscore the need for sustainable tapping practices that consider the long-term health and productivity of sugar maple trees.

Information

Type
Original Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press in association with John Innes Centre
Figure 0

Figure 1. Cross sectional view of a tree core of a studied sugar maple tree compiled from images taken at ×5 magnification. The inset shows an actual tree ring segment where vessel measurements were taken. Ring length is uniform in the radial direction for all tree cores. Scale bar = 50 μm.

Figure 1

Figure 2. Tree ring width in tapped and untapped sugar maples during the four study years in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median and the black triangles represent the average. According to posthoc analysis, tapping treatment was significant, the lowercase letters indicate differences in the interaction between year and treatment, and the capital letters indicated differences among years.

Figure 2

Figure 3. (a) Vessel lumen area in tapped and untapped maples in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median, and the black triangles represent the average. The capital letters indicate differences among years, tapping treatment and year were not significant according to posthoc analysis. (b) Trend of average vessel lumen area across tree rings in tapped and untapped maples in Simoncouche, Quebec, Canada. The trend lines result from a loss function (span 1.2), with the respective color backgrounds representing 95% confidence intervals of the loess.

Figure 3

Figure 4. Hydraulic conductivity within the stem in tapped and untapped maples in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median, and the black triangles represent the average. According to posthoc analysis, tapping treatment was significant for potential hydraulic conductivity, the lowercase letters indicate differences in the interaction between year and treatment, and the capital letters indicate differences among years.

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Author comment: To flow or to grow? Impacts of tapping on sugar maple — R0/PR1

Comments

Title: To flow or to grow? Impacts of tapping on sugar maple

Authors: Hannah McNulty, Roberto Silvestro, Minhui He, Fabio Gennaretti, Sergio Rossi.

Dear Editor,

We are pleased to submit our manuscript for consideration as an original research paper to be published Quantitative Plant Biology as part of the "Advances in xylem and phloem formation research” collection.

Wood is one of the largest carbon pools on Earth and a natural and renewable resource of terrestrial ecosystems. In North America, maple sugaring is a rapidly growing industry with more than 60 million taps in 2022. Each season, trees are tapped in different spots, thus experiencing repeated wounding and resource depletion due to sap water collection. Our knowledge of tapping on wood formation and the influence on the resulting tree-ring structure remains incomplete. The rising number of taps underscores the urgency to understand the potential impact of sap collection on trees for ensuring the health of maple stands and the longevity of the industry.

The study explored the relationships between tapping and sap exudation on annual radial wood growth and anatomical and functional traits in sugar maple. Based on an inter-annual scale, we quantified the impact of resource depletion from sap extraction on tree-ring width, wood traits, and hydraulic conductivity.

Our results show that tapped trees exhibit smaller tree rings than untapped trees in the years following tapping. An increase of vessel density in untapped trees, while tapped trees show a plateau in the number of vessels per tree ring. This reduction from potential vessel density contributed to the decrease in potential hydraulic conductivity over the study years in tapped trees. Despite a lack of significant variations in vessel lumen area, the hydraulic vessel diameter in tapped trees was lower than that of the control. Variations in the anatomical characteristics of xylem may represent an adaptive solution to balance hydraulic efficiency with structural support. We showed evidence of a trade-off between sap extraction, resource depletion, and reduced tree growth. The repeated depletion of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal.

This study provides new insights into the relationship between resource depletion and wood anatomical and functional traits that underscore the need for sustainable tapping practices. Gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Suggested reviewers: Negar Rezaie (negar.rezaeisangsaraki@cnr.it) Italian National Research Council

Cyril Bozonnet (cyril.bozonnet@inrae.fr) French National research Institute for Agriculture, Food and Environment

Elise Bouchard (bouchard.elise.3@courrier.uqam.ca) University of Quebec in Montreal

Michaël Cliche (michael.cliche@apbb.qc.ca) Association of Woodland Owners of Beauce

Thank you for taking the time with our work and looking forward to hearing back from you.

Best regards,

Hannah McNulty (corresponding author, hgmcnulty@etu.uqac.ca) and all co-authors.

Laboratoire sur les écosystèmes terrestres boréaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l’Université, Chicoutimi (QC) G7H2B1, Canada.

Review: To flow or to grow? Impacts of tapping on sugar maple — R0/PR2

Conflict of interest statement

Reviewer declares none.

Comments

This study deals with a subject of considerable interest to forest researchers and maple producers in both Canada and the U.S. It suffers from several important issues, particularly in the area of methodology. Some of this might be able to be addressed by more detailed descriptions in the methods section (especially in the characterization of trees and how tapping and tree core collections were done), but others may require deeper analysis if the information is available. Why were sap volume and sap sugar content not reported if collected? Why were tapping depths so different and shallow? What directions/azimuths was tapping and coring done at and were these the same for all study trees. Furthermore, some of the literature is cited inappropriately and the authors should find more appropriate references or should alter their statements to better represent what the referenced literature actually says. Lastly, it would help greatly to include growth rates from before the study was initiated and continue to show the growth data after cessation of sap collection and to place the growth rates in this study in context of those found in other studies, particularly given the site location at the edge of the sugar maple/sap collection range.

I have many a number of comments directly in the manuscript.

Review: To flow or to grow? Impacts of tapping on sugar maple — R0/PR3

Conflict of interest statement

Reviewer declares none.

Comments

Dear authors,

your study is based on a solid dataset, well written and I have only some minor comments. Please find them below.

1) Title: To bleed or to grow?

2) Line 57: is this really the case? Not simply from root pressure?

3) Line 62: you may provide a photo?

4) Line 65: you may cite one of Shigos (CODIT) works and Morris et al. 2020 (https://doi.org/10.1093/aob/mcz138)

5) Lines 94-100: you may add why lower growth is not appreciated, e.g. lower carbon fixation, or lower wood quality (if used for timber), lower timber yield etc.

6) Line 109: precipitation is quite high!

7) Lines 114-120: please add some information about the trees, such as height, diameter and age

8) Figure 1: please delete „xylem“ and „bark“, both are not necessary, and I would use „wood“ rather than „xylem“, and there is no bark present

9) Line 145: the scale bar can hardly be seen

10) Line 154: please also add the unit

11) Line 160: please also add the unit

12) Line 164: I am sure that there are older works where this formula was already introduced

13) Line166: please also add the unit

14) Line 169: what is meant with the corresponding tree segment? The analyzed tree ring from the wood core?

15) Line193: capital letters indicate differences among years for pooled non-treated and treated trees?

16) Line 211: Theoretical hydraulic conductivity or Potential hydraulic conductivity

17) Lines 217-228, present the results in order of the method description, hydraulic diameter before theoretical conductivity

18) Lines 218-219: add that this was the case in 2018

19) Figure 4: move the middle plod down, so that hydraulic vessel diameter is in the middle

20) Figure 4: do you have an idea why vessel density and vessel diameter and theoretical conductivity was increasing after 2018 in the non-treated trees: age effect or was 2018 a very dry year?

21) Line 321: ….vessels that are contributing to the bulk of water movement….meaning the smaller vessels also contribute to water flow

22) Lines 322-323: no space between paragraphs – it hinders the logical flow

23) Line 324: any explanation why there were no differences in 2021?

24) Line 334: do you have an explanation for this? Is this an age effect or because 2017 and/or 2018 was a drier year? I think you should drop a message here!

25) Lines 329-330: I do not understand the logics behind that message – in general and when related to the previous sentence

26) Page 17, would show this Figure in the main document, but the black fonts are not easy to read with the dark green background

Recommendation: To flow or to grow? Impacts of tapping on sugar maple — R0/PR4

Comments

Dear authors,

Both reviewers and myself like the study topic and the manuscript. However, reviewer 1 has a number of concerns regarding the methodology and data analysis, which prevent acceptance at present. I encourage you to thoroughly and substantially revise the manuscript to provide the requested information as well as additional data if possible.

Best regards,

Decision: To flow or to grow? Impacts of tapping on sugar maple — R0/PR5

Comments

No accompanying comment.

Author comment: To flow or to grow? Impacts of tapping on sugar maple — R1/PR6

Comments

Title: To flow or to grow? Impacts of tapping on sugar maple

Authors: Hannah McNulty, Roberto Silvestro, Minhui He, Fabio Gennaretti, Sergio Rossi.

Dear Editor,

We have carefully considered all reviewers’ comments, and we are pleased to submit our manuscript for consideration as an original research paper to be published in Quantitative Plant Biology as part of the "Advances in xylem and phloem formation research” collection.

Wood is one of the largest carbon pools on Earth and a natural and renewable resource of terrestrial ecosystems. In North America, maple sugaring is a rapidly growing industry with more than 60 million taps in 2022. Each season, trees are tapped in different spots, thus experiencing repeated wounding and resource depletion due to sap water collection. Our knowledge of tapping on wood formation and the influence on the resulting tree-ring structure remains incomplete. The rising number of taps underscores the urgency to understand the potential impact of sap collection on trees for ensuring the health of maple stands and the longevity of the industry.

The study explored the relationships between tapping and sap exudation on annual radial wood growth and anatomical and functional traits in sugar maple. Based on an inter-annual scale, we quantified the impact of resource depletion from sap extraction on tree-ring width, wood traits, and hydraulic conductivity.

Our results show that tapped trees exhibit smaller tree rings than untapped trees in the years following tapping. An increase of vessel density in untapped trees, while tapped trees show a plateau in the number of vessels per tree ring. This reduction from potential vessel density contributed to the decrease in potential hydraulic conductivity over the study years in tapped trees. Despite a lack of significant variations in vessel lumen area, the hydraulic vessel diameter in tapped trees was lower than that of the control. Variations in the anatomical characteristics of xylem may represent an adaptive solution to balance hydraulic efficiency with structural support. We showed evidence of a trade-off between sap extraction, resource depletion, and reduced tree growth. The repeated depletion of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal.

This study provides new insights into the relationship between resource depletion and wood anatomical and functional traits that underscore the need for sustainable tapping practices. Gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Thank you for taking the time with our work, and looking forward to hearing back from you.

Best regards,

Hannah McNulty (corresponding author, hgmcnulty@etu.uqac.ca) and all co-authors.

Laboratoire sur les écosystèmes terrestres boréaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l’Université, Chicoutimi (QC) G7H2B1, Canada.

Review: To flow or to grow? Impacts of tapping on sugar maple — R1/PR7

Conflict of interest statement

None

Comments

Although the topic is of considerable interest to scientists, forest managers, and maple producers and the authors have done a lot to correct many of the errors in the manuscript, my strong concerns regarding methodology remain. There is no quantification of carbohydrate extraction rates, the diameters (and likely the ages) of the trees in the two groups are dissimilar, and the ring widths prior to (or after) sap extraction were not included in the analysis. These drawbacks leave considerable uncertainty as to the results and it doesn’t seem like it would require a great deal more effort to include this information. Secondly, despite there being a lot of valuable information from the 1998 Ice Storm on maple tree growth and carbohydrate relations, this was not included in the discussion, whereas examples from resin and latex production, which occur in a different part of the world (Mediterranean vs Eastern Canada), different types of trees (pine vs maple), different parts of trees (bark vs wood), and different abilities to redistribute resources (resin not able to be redistributed vs sugars in maple sapwood can be) were. Taken together, I advise rejection of the manuscript. I’ve included comments directly on the PDF that the authors might find useful.

Although the topic is of considerable interest to scientists, forest managers, and maple producers and the authors have done a lot to correct many of the errors in the manuscript, my strong concerns regarding methodology remain. There is no quantification of carbohydrate extraction rates, the diameters (and likely the ages) of the trees in the two groups are dissimilar, and the ring widths prior to (or after) sap extraction were not included in the analysis. These drawbacks leave considerable uncertainty as to the results and it doesn’t seem like it would require a great deal more effort to include this information. Secondly, despite there being a lot of valuable information from the 1998 Ice Storm on maple tree growth and carbohydrate relations, this was not included in the discussion, whereas examples from resin and latex production, which occur in a different part of the world (Mediterranean vs Eastern Canada), different types of trees (pine vs maple), different parts of trees (bark vs wood), and different abilities to redistribute resources (resin not able to be redistributed vs sugars in maple sapwood can be) were. Taken together, I advise rejection of the manuscript. I’ve included comments directly on the PDF that the authors might find useful.

Line 30. I don’t think you have adequately demonstrated that tapping “depleted” the resources of the tree. Although you measured sap volume yield, you did not present any of these data and did no measure sap sugar content. Alternatively, you could have measured carb content (sugars and starches) in the rings before and after tapping to demonstrate whether sap flow “depleted” resources.

Line 83. The relationship is not between tapping and growth, but between resource (carb) extraction and growth.

Line 122. Maple growth is strongly impacted by two key factors, competition for sunlight and water availability during the growing season. The supplemental data is a bit worrisome in that three out of four of the smallest trees were in the control group. The average dbh of the groups was 4.75 cm (1.9 inches) apart, which is quite sizable. Given the avg growth rates (and assuming avg growth over time), the control trees would be an avg of 40 yrs younger, and up to 75 yrs younger than the oldest tapped trees.

Secondly, although all the trees were in the same general area, it might be interesting to see the drought history at the study site over the study period. Larger trees (or tapped trees) might be more susceptible to low moisture availability than control trees. Your xylem characteristics measurements might also reflect this.

Line 133. Although I understand that another study looked at short term flow patterns, why is it not possible to tell us at least in summary how much sap was collected over each season so we have some perspective on the amount of carb resources extracted that were extracted from the tree? The lack of sap sugar content measurements is a serious oversight.

Line 197. I am still very uneasy with the thought that you did not measure ring width in the two groups of trees PRIOR to tapping. This might have quite easily shown that growth in the two groups was similar before tapping. You note in the methods that “All samples contained the previous 8-10 tree rings...”,

meaning you had rings going back to at least 2013-2015 (several yrs prior to tapping). So the data is there...why not use it? Similarly, you had rings from 2022 and 2023...what did these show? Presumably if carb resources were being depleted so quickly we might expect to see a similarly rapid recovery in ring width?

Line 204. Figure 2. Given the sizeable differences in dbh distribution between the tapped and untapped trees, basal area increment (BAI) would probably be a far better growth assessment indicator.

Line 284. Isselhardt observed reduced radial growth in the year of tapping. Your results showed that growth reductions were delayed a year. Any idea why?

Line 300. This discussion ignores the fact that carbs in maple stems are readily available in most cases for decades. As long as the xylem is functional (sapwood), sugars can be mobilized and moved to other sinks for a long time. Sugars produced and stored in the rings of one particular year do not necessarily stay there. Studies have shown that sugar from a taphole span a wide range of growing season, with an average sugar molecule in syrup being around 3 yrs old. This indicates that sugar is moved around in the stem and thus presumably available in years where there is a deficiency (drought) or demand (seed production). This also means that any single perturbation in production (or loss through sap flow from a taphole) will tend to be muted.

Line 304. Not sure how pertinent these references are. Resin and latex are derived from tree bark, not from xylem, and thus are not readily redistributable for other carbohydrate sinks like carbs in the sapwood (functional xylem) of maple stems are.

Line 379. It is also quite telling that maple the thousands of maple producers in the U.S. and Canada have NOT observed large growth reductions similar to those found in this study. It seems unreasonable that impacts of this magnitude would: 1) go unnoticed and 2) not have a cumulative impact over decades that would affect syrup production.

Line 379. It should have been quite easy to look through the copious literature available on: - the January 1998 ice storm to look for impacts on carb production and its implications on growth in sugar maple trees. These studies would be much more comparable than those looking at pine resin production in the Mediterranean - examine the typical growth rates in the area of study to see how representative the results from this study are.

Review: To flow or to grow? Impacts of tapping on sugar maple — R1/PR8

Conflict of interest statement

Reviewer declares none.

Comments

Dear authors,

the revision was done with care and almost all suggestions were addressed and if not, it was explained why. I still have, however, one final remark, where the changes (or no change) are unsatisfactory to me. The header “Hydraulic conductivity” in line 228 is misleading since it implies that hydraulic measurements (flow experiments) were performed, which was not the case. Anatomical measurements are only a raw proxy for the hydraulic conductivity and do not provide information on the actual conductivity, since resistances such as pits are not included. I would thus suggest as a header “Hydraulic conductivity traits” or “Hydraulic conductivity related anatomical traits”, if you do not want to write “Theoretical hydraulic conductivity” or “Potential hydraulic conductivity”.

Recommendation: To flow or to grow? Impacts of tapping on sugar maple — R1/PR9

Comments

Dear authors,

As you can see the reviewers valued your efforts to improve the manuscript and agreed that the revised version is much improved. Both reviewers have some further points of improvement, which should be easily fixed (reviewer 1 also provided an annotated pdf). However, reviewer 1 has one critical point regarding the absence in your analyses of quantities of carbohydrate extraction rates, the diameters (and likely the ages) of the trees and the ring widths prior to (or after) sap extraction. This point needs to be addressed carefully if the manuscript is to be accepted. This point needs to be addressed in your revised version by either providing these additional analyses or discussing the limitations of your results resulting from the lack of such analyses. This is important to demonstrate the robustness of your study results and support the conclusions.

Best regards,

Aurelien Tellier

Decision: To flow or to grow? Impacts of tapping on sugar maple — R1/PR10

Comments

No accompanying comment.

Author comment: To flow or to grow? Impacts of tapping on sugar maple — R2/PR11

Comments

Title: To flow or to grow? Impacts of tapping on sugar maple

Authors: Hannah McNulty, Roberto Silvestro, Minhui He, Fabio Gennaretti, Sergio Rossi.

Dear Editor,

We are pleased to submit our manuscript for consideration as an original research paper to be published Quantitative Plant Biology as part of the "Advances in xylem and phloem formation research” collection.

Wood is one of the largest carbon pools on Earth and a natural and renewable resource of terrestrial ecosystems. In North America, maple sugaring is a rapidly growing industry with more than 60 million taps in 2022. Each season, trees are tapped in different spots, thus experiencing repeated wounding and resource depletion due to sap water collection. Our knowledge of tapping on wood formation and the influence on the resulting tree-ring structure remains incomplete. The rising number of taps underscores the urgency to understand the potential impact of sap collection on trees for ensuring the health of maple stands and the longevity of the industry.

The study explored the relationships between tapping and sap exudation on annual radial wood growth and anatomical and functional traits in sugar maple. Based on an inter-annual scale, we quantified the impact of resource depletion from sap extraction on tree-ring width, wood traits, and hydraulic conductivity.

Our results show that tapped trees exhibit smaller tree rings than untapped trees in the years following tapping. An increase of vessel density in untapped trees, while tapped trees show a plateau in the number of vessels per tree ring. This reduction from potential vessel density contributed to the decrease in potential hydraulic conductivity over the study years in tapped trees. Despite a lack of significant variations in vessel lumen area, the hydraulic vessel diameter in tapped trees was lower than that of the control. Variations in the anatomical characteristics of xylem may represent an adaptive solution to balance hydraulic efficiency with structural support. We showed evidence of a trade-off between sap extraction, resource depletion, and reduced tree growth. The repeated depletion of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal.

This study provides new insights into the relationship between resource depletion and wood anatomical and functional traits that underscore the need for sustainable tapping practices. Gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Thank you for taking the time with our work, and we are looking forward to hearing back from you.

Best regards,

Hannah McNulty (corresponding author, hgmcnulty@etu.uqac.ca) and all co-authors.

Laboratoire sur les écosystèmes terrestres boréaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l’Université, Chicoutimi (QC) G7H2B1, Canada.

Recommendation: To flow or to grow? Impacts of tapping on sugar maple — R2/PR12

Comments

Dear authors,

Thank you for providing the revised version and for addressing all points raised by the reviewers. I am happy to accept this new version of the manuscript for publication at QPB.

Thank you for choosing QPB.

Best regards

Aurelien Tellier

Decision: To flow or to grow? Impacts of tapping on sugar maple — R2/PR13

Comments

No accompanying comment.