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Foreword

Published online by Cambridge University Press:  01 March 2009

Extract

Worldwide, food grain is lost due to damage by insects, mites and micro-organisms. Any additional approaches towards preventing farm-storage losses could contribute to saving more grain. In one paper of this issue, the authors assess the effect of a lectin-like protein on lepidopteran larvae causing loss in stored food.

Information

Type
Foreword
Copyright
Copyright © ICIPE 2009