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2 - The Backdrop

Published online by Cambridge University Press:  25 August 2022

Julia E. Fa
Affiliation:
Manchester Metropolitan University and Center for International Forestry (CIFOR), Indonesia
Stephan M. Funk
Affiliation:
Nature Heritage
Robert Nasi
Affiliation:
Centre for International Forestry Research (CIFOR), Indonesia

Summary

In this chapter we first define the tropics and subtropics, the environmental backdrop of our book. We then highlight the main biomes found in these areas and present an overview of the availability of huntable animals found in these habitats. Because mammals are the most important hunted group, most of our analyses refer to them. We focus our descriptions of wildlife communities and hunting primarily on African and South American habitats since most publications to date focus on these two continents. We proceed by summarizing the anthropogenic pressures acting on biodiversity worldwide. Data on wild meat in people’s diets in the tropics and subtropics are then described, and we underline how pressures from growing populations in these regions can jeopardize the future of wildlife and ecosystems, and impact the food security of many millions of humans. We end the chapter by introducing the consequences of overhunting on wild animals, which cause defaunation.

Information

Figure 0

Figure 2.1 Distribution of the three main biomes found within the tropics and subtropics belt. (a) tropical and subtropical moist broadleaf forests, (b) tropical and subtropical dry broadleaf forests and (c) tropical and subtropical grasslands, savannas and shrublands.

(data from Olson et al. 2001)
Figure 1

Figure 2.2 Global distribution of (a) net primary production (NPP) and (b) biodiversity (combined plant, mammal and bird richness). NPP was calculated as the climatic NPP using the empirical Miami model (Leith 1973). Overall biodiversity values were generated from the combined mammal, bird, and vascular plant richness. See Tallavaara et al. (2018) for more details.

(figures taken from Tallavaara et al. 2018)
Figure 2

Table 2.1 Biomass of large-bodied (>1 kg) rodents, primates and their totals at sites of different rainfall (from Robinson & Bennett 2004)

Figure 3

Figure 2.3 Relationship between rainfall (mm) and standing biomass (kg/km2) for: (a) primates; (b) ungulates and (c) rodents. All species are > 1 kg.

(data from Mandujano & Naranjo 2010 and Robinson & Bennett 2004)
Figure 4

Figure 2.4 Mean total mammalian biomass (kg/km2) according to habitat types. Habitat: WF, evergreen wet and moist forest; DF, deciduous dry forest; GS, grassland savanna.

(data from Mandujano and Naranjo 2010 and Robinson and Bennett 2004)
Figure 5

Table 2.2 Monkey biomass estimates in 10 African rainforests with low or no hunting pressure (data from Brugiere et al. 2002)

Figure 6

Figure 2.5 Effect of (a) annual fruit fall and (b) seasonality of fruit fall (assessed by the coefficient of variation of the 12 consecutive/average of 12 months’ data) on the number of frugivorous primate species. Closed symbols indicate New World, and open symbols indicate Old World.

(Figure from Hanya et al. 2011. Adapted with permission from John Wiley & Sons.)
Figure 7

Figure 2.6 Relationship between the crude standing biomass of arboreal and terrestrial mammals in Neotropical and African forest sites. BCI, Barro Colorado Island, Panama; Tei, Teiú, Brazil; Tin, Tinigua, Brazil; Uru, Urucú, Brazil; CC, Cocha Cashu, Peru; Gua, Guatopo, Venezuela; Mas, Masaguaral, Venezuela; Acum Acurizal, Brazil; Itu, Ituri, Democratic Republic of Congo; Gab, Makokou, northeast Gabon; O-M., Ogooué-Maritime, Gabon; Vir, Virungas, Rwanda; L(g), Lopé Reserve, galleries and bosquets; L(m), Lopé Reserve Marantaceae forest, Gabon; L(c), Lopé Reserve, closed canopy forest, Gabon; L(s), Lopé Reserve, Sacoglottis forest, Gabon.

(Figure redrawn from Fa and Peres 2001.)
Figure 8

Table 2.3 Amounts of domestic and wild meat consumed in a sample of tropical/subtropical and non-tropical/subtropical countries

Figure 9

Figure 2.7 Defaunation Index (DI) for different trophic groups: (a) carnivores, (b) herbivores, (c) frugivores and (d) insectivores. The dashed grey line indicates the mean DI across the pantropical forest zone. The y-axes have different scales.

(Figure taken from Benítez-López et al. 2019.)
Figure 10

Figure 2.8 Human population sizes predicted by the FAO (2021) for 2020 to 2050.

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