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Current Research on Bronze Age ‘Cooking Stone Pits’ in Northern Germany and Southern Scandinavia

Published online by Cambridge University Press:  06 May 2022

Stefanie Schaefer-Di Maida*
Affiliation:
Institute of Pre- and Protohistoric Archaeology, University of Kiel, Germany
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Abstract

This article presents current research on cooking stone pits in northern Germany and southern Scandinavia and examines their function and interpretation. It focuses on recent findings at the site of Mang de Bargen in northern Germany, which contained pit arrangements in various configurations, including a new circular one. The latest 14C dates from Mang de Bargen suggest that the circular formations constitute the earliest evidence of cooking stone pits known so far. A supra-regional comparison, concentrating on the distribution and dating of cooking stone pits in northern Europe, and an analysis of their content, arrangement, and topographic location allows the author to propose how they may have been used.

Cet article traite des recherches récentes concernant les fosses de cuisson en Allemagne du nord et en Scandinavie du sud. L'auteur considère leur fonction et interprétation et présente les données récemment acquises à Mang de Bargen en Allemagne du nord, un site où une série de fosses était arrangée en diverses configurations, telles des alignements et des cercles. Les dates radiocarbone de Mang de Bargen indiquent que les arrangements circulaires étaient les plus anciens exemples des fosses contenant des pierres de cuisson. Un examen de la répartition des sites de fosses-foyer et de leur chronologie dans les diverses régions de l'Europe du Nord, ainsi qu'une analyse de leur contenu, arrangement et situation topographique permet à l'auteur d'avancer quelques hypothèses sur leur fonction. Translation by Madeleine Hummler

Der Artikel stellt aktuelle Forschungen zu Kochsteingruben in Norddeutschland und Südskandinavien vor und untersucht deren Funktion und Interpretation. Im Mittelpunkt stehen die jüngsten Funde von der norddeutschen Fundstelle Mang de Bargen, die Grubenanordnungen in verschiedenen Anordnungen aufweist, darunter eine neue kreisförmige. Die jüngsten 14C-Datierungen aus Mang de Bargen legen nahe, dass es sich bei den kreisförmigen Anordnungen um die frühesten bisher bekannten Belege dieser Form von Kochsteingruben handelt. Ein überregionaler Vergleich, der sich auf die Verteilung und Datierung von Kochsteingruben in Nordeuropa konzentriert, sowie eine Analyse ihrer Inhalte, ihrer Anordnung und ihrer topographischen Lage erlauben es dem Autor, Anregungen für ihre Nutzung darzustellen.

Information

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of the European Association of Archaeologists
Figure 0

Figure 1. Location of Mang de Bargen (Bornhöved, district of Segeberg) in northern Germany.

Figure 1

Figure 2. Map of the site of Mang de Bargen (data from Lütjens, 2014).

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Figure 3. Location of CSPs at the cemetery of Mang de Bargen.

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Figure 4. Geomagnetic map of the CSPs in a row, c. 100 m north of the cemetery of Mang de Bargen.

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Figure 5. Geomagnetic map of CSPs in circular arrangements at Mang de Bargen.

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Figure 6. Section of a cooking stone pit in the circular arrangements at Mang de Bargen.

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Figure 7. Calibrated radiocarbon dates from the excavated CSPs at Mang de Bargen (at 95.4% confidence).

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Figure 8. Distribution of CSPs in northern Germany and parts of southern Scandinavia according to their arrangements (data from: Schmidt & Forler, 2003; Kristensen, 2008; Honeck, 2009; Schmidt, 2014; Kruse & Matthes, 2017, 2019).

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Figure 9. Dating of CSPs in northern Germany and southern Scandinavia (data from: Thrane, 1974; Schmidt & Forler, 2003; Henriksen, 2005; Kristensen, 2008; Honeck, 2009; Hüser, 2011; Schmidt, 2012; Meier, 2013; Schmidt, 2014; Kruse & Matthes, 2017, 2019).

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Table 1. Shapes, arrangements, location, and period of use of cooking stone pits.

Supplementary material: File

Schaefer-Di Maida supplementary material

Table S1

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