Hostname: page-component-77f85d65b8-9nbrm Total loading time: 0 Render date: 2026-03-28T11:38:08.004Z Has data issue: false hasContentIssue false

Comparison of epidemiologically linked Campylobacter jejuni isolated from human and poultry sources

Published online by Cambridge University Press:  04 May 2015

S. A. LAJHAR
Affiliation:
CSIRO Animal, Food and Health Sciences, Coopers Plains, Brisbane, QLD, Australia School of Physical and Biomolecular Science, Griffith University, Brisbane, QLD, Australia Department of Laboratory Medicine; Faculty of Medical Technology, Derna, Libya
A. V. JENNISON
Affiliation:
Public Health Microbiology, Communicable Disease, Queensland Health, Forensic and Scientific Services, Brisbane, QLD, Australia
B. PATEL
Affiliation:
School of Physical and Biomolecular Science, Griffith University, Brisbane, QLD, Australia
L. L. DUFFY*
Affiliation:
CSIRO Animal, Food and Health Sciences, Coopers Plains, Brisbane, QLD, Australia
*
* Author for correspondence: Mrs L. L. Duffy, CSIRO Food and Nutrition Flagship, 39 Kessels Road, Coopers Plains, Australia 4108. (Email: Lesley.Duffy@csiro.au)
Rights & Permissions [Opens in a new window]

Summary

Campylobacter jejuni is responsible for most foodborne bacterial infections worldwide including Australia. The aim of this study was to investigate a combination of typing methods in the characterization of C. jejuni isolated from clinical diarrhoeal samples (n = 20) and chicken meat (n = 26) in order to identify the source of infection and rank isolates based on their relative risk to humans. Sequencing of the flaA short variable region demonstrated that 86% of clinical isolates had genotypes that were also found in chicken meat. A polymerase chain reaction binary typing system identified 27 different codes based on the presence or absence of genes that have been reported to be associated with various aspects of C. jejuni pathogenicity, indicating that not all isolates may be of equal risk to human health. The lipooligosaccharide (LOS) of the C. jejuni isolates was classified into six classes (A, B, C, E, F, H) with 10·4% remaining unclassified. The majority (72·7%) of clinical isolates possessed sialylated LOS classes. Sialylated LOS classes were also detected in chicken isolates (80·7%). Antimicrobial tests indicated a low level of resistance, with no phenotypic resistance found to most antibiotics tested. A combination of typing approaches was useful to assign isolates to a source of infection and assess their risk to humans.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2015 
Figure 0

Fig. 1. Dendrogram generated using Bionumerics v. 6·5 (bionumerics.software.informer.com/6·5/) with simple matching coefficient and unweighted paired-group method with arithmetic mean values on the basis of P-BIT data. Columns following the P-BIT binary data are: 1, isolate number; 2, source; 3, region; 4, original flaA-RFLP; 5, flaA-SVR nucleotide; 6, flaA-SVR peptide; 7, P-BIT code; 8, LOS class A (U, unknown LOS classes); 9, cluster. Numbers on the branches of the dendrogram indicate the similarity level between isolates. P-BIT, PCR binary typing; RFLP, restriction fragment length polymorphism; LOS, lipooligosaccharide.

Figure 1

Table 1. Association between epidemicity gene targets with C. jejuni isolates from human and chicken origin compared and isolates from regions 1 and 2 compared

Figure 2

Table 2. flaA-SVR genotypes in region 1 (human and chicken) and region 2 (chicken only)

Figure 3

Table 3. Comparisons of the distribution of lipooligosaccharide (LOS) classes from humans and chickens in regions 1 and 2 with expected LOS size

Figure 4

Table 4. Minimum inhibitory concentration (MIC) distribution of antimicrobial agents for Campylobacter spp. isolated from human and poultry