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Some Imperatives of the Green Revolution: Technical Efficiency and Ownership of Inputs in Indian Agriculture

Published online by Cambridge University Press:  15 September 2016

Raghbendra Jha  and
Mark J. Rhodes
Raghbendra Jha*
Affiliation:
Indira Gandhi Institute of Development Research, Bombay, India
Mark J. Rhodes
Affiliation:
Department of Economics, University of Warwick, Coventry, CV4 7AL, UK
*
All correspondence to: Prof. Raghbendra Jha, Indira Gandhi Institute of Development Research, General Vaidya Marg, Goregaon (East), Bombay 400 065, India, Fax: +91-22-840-2752, e-mail: <rjha@igidr.ac.in>. We are indebted to two anonymous referees for helpful comments, to the editor, Prof. Harry Kaiser, for encouragement, to Dr. Tribhuvan Singh, Director of Economics and Statistics, Ministry of Agriculture, Government of India, for giving us access to the data on which this work is based and to Santanu Gupta, Ph.D. student in IGIDR, for competent research assistance. All opinions expressed are ours alone.
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Abstract

This paper attempts to ascertain the requirements (in terms of ownership of factors of production) for successful adaptation to the Green Revolution in Indian agriculture. We estimate stochastic production frontiers for wheat in two Indian states: Haryana (which has been significantly affected by the Green Revolution) and Madhya Pradesh (where the Green Revolution has had much less effect). In Haryana, but not in Madhya Pradesh, larger farm size and ownership of land and machines positively influence technical efficiency. Thus, with the Green Revolution advancing, land consolidation and vesting of clear ownership rights of land and capital with farmers becomes important.

Information

Type
Articles
Information
Agricultural and Resource Economics Review , Volume 28 , Issue 1 , April 1999 , pp. 57 - 64
Copyright
Copyright © 1999 Northeastern Agricultural and Resource Economics Association 

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