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Observational evidence that economic reciprocity pervades self-organized food co-operatives

Published online by Cambridge University Press:  14 February 2025

Taylor Z. Lange*
Affiliation:
Margaret Chase Smith Policy Center, University of Maine, Orono, ME, USA Ecology and Environmental Sciences, University of Maine, Orono, ME, USA School of Economics, University of Maine, Orono, ME, USA
Timothy M. Waring
Affiliation:
School of Economics, University of Maine, Orono, ME, USA Mitchell Center for Sustainability Solutions, University of Maine, Orono, ME, USA
*
Corresponding author: Taylor Z. Lange; Email: taylor.z.lange@maine.edu

Abstract

Evolutionary scientists argue that prosociality has been central to human ecological success. Theoretical models and behavioural experiments have found that prosociality, and cooperation in particular, is conditional and context dependent, that individuals vary in their propensity to cooperate, and that reciprocity stabilizes these behaviours within groups. Experimental findings have had limited validation with observations of behaviour in natural settings, especially in organizational contexts. Here, we report in situ measurements of collective action, which show that reciprocity is abundant in organizations embedded in a cash economy. We study small ‘food clubs’, where members share bulk purchases and are considered to be heavily dependent on cooperation. We use high-resolution data on the economic interactions of 1,528 individuals across 35 clubs and over a combined 107 years of operation. We develop a network method to detect different directional and temporal forms of economic reciprocity, and statistically classify individual behavioural types akin to those in experiments. We find abundant direct reciprocity, supplemented by indirect reciprocity, and that members of most clubs can be identified as consistent reciprocators. This study provides initial observational evidence that economic reciprocity may be more abundant in real-world settings, sharpening the findings of the behavioural study of cooperation and contributing to the more naturalistic study of reciprocity and prosociality.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press.
Figure 0

Figure 1. Three hypothetical member utility functions (blue) compared to the base utility (red) across all share x quantities. Left: The member utility strictly increases from base utility with decreasing marginal returns. As such, x* = xmax = X. Center: Utility is less than the base at low and high share quantities but exceeds it at medium quantities with an optimum at x*. Right: Utility exceeds base utility at smaller share quantities with an optimum at x*, but is less at medium and higher quantities.

Figure 1

Figure 2. Reciprocity determines behavioural classification after the fact. Cooperative assistance in food-buying clubs is only beneficial to the cooperator if it is reciprocated. Reciprocation may occur at greater lengths of time and social distance, and be either direct (dyadic, often short term), indirect (cyclic, often medium term), or general (from the group, possibly long term). Evidence of cooperation derives from greater occurrence of direct and indirect reciprocity.

Figure 2

Figure 3. Co-purchasing networks are projected to count reciprocity and ascertaining member types. Purchase data are used to create a (A) bipartite network between members (red circles) and bulk food items (blue squares), which is projected as a (B) co-purchasing network between members that purchased the same items(s). Edge directionality is assigned according to an individual’s relative share of the bulk item(s), to produce a (C) directed co-purchasing network, from which (D) individual Markov transition probabilities between behaviours are derived.

Figure 3

Figure 4. Rapid, direct reciprocity is most common and most stable. (A) More than half of all bulk purchasing is reciprocated directly and rapidly (within the same order). Diamonds represent mean club abundance of each reciprocity type. (B) Within-order, direct reciprocity is also the most stable. Diamonds represent mean coefficient of variation, cv, by club.

Figure 4

Figure 5. Reciprocators are the most abundant member type. Club composition by member type, arranged in descending order of proportion of reciprocators. Reciprocators are the most abundant type, followed by helpers and beneficiaries, who remain consistently below 25% of members.

Figure 5

Figure 6. Reciprocator is the most stable behavioural type within orders. Reciprocator type is the average absorbing state, with a greater than 50% chance for each role to be a reciprocator in the next order, globally. Circle size is proportional to the sum of all incoming transition probabilities.

Figure 6

Figure 7. Changing the criteria of assistance induces changes in the average timing of reciprocity. By defining assistance by purchase order, there is a substantial increase in the amount of reciprocity occurring between orders, directly and indirectly. There is also a large decrease in within-order direct reciprocity. Most bulk purchasing is reciprocated directly (by the beneficiary) and over time (between orders). Global means are shown as black diamonds.

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