Hostname: page-component-76d6cb85b7-5qg8f Total loading time: 0 Render date: 2026-07-18T22:36:48.869Z Has data issue: false hasContentIssue false
  • English
  • Français

Risk factors for listeriosis in Australia

Published online by Cambridge University Press:  19 August 2011

PAUL BRENT
PAUL BRENT
Affiliation:
Chief Scientist Food Standards Australia New Zealand, 55 Blackall St, Barton ACT 2600, 02 6271 2222 (Email: Paul.brent@foodstandards.gov.au)
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Correspondence
Information
Epidemiology & Infection , Volume 140 , Issue 5 , May 2012 , pp. 878
Copyright
Copyright © Cambridge University Press 2011

To the Editor

I found the paper ‘A national case-control study of risk factors for Listeriosis in Australia’ [Reference Dalton1] most interesting. While at the time of the paper's submission the Food Standards Australia New Zealand (FSANZ) Listeria brochure was only in English, FSANZ has since produced a Listeria and pregnancy video that has been translated into Arabic, Cantonese, Mandarin, Korean, Thai, Vietnamese, Khmer (Cambodian) and Maori. We chose video as a medium, rather than written translations, as we considered that Australian women from non-English-speaking backgrounds may not necessarily be literate in their own language. The video and translations are available on our website [2]. We may do more translations in future.

Declaration of Interest

None.

References

Dalton, CB, et al. A national case-control study of risk factors for listeriosis in Australia. Epidemiology and Infection 2011; 139: 437–445.CrossRefGoogle ScholarPubMed
Food Standards Australia New Zealand (FSANZ). Translated material, 2010 (http://www.foodstandards.gov.au/scienceandeducation/translatedmaterial/).Google Scholar