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Agta hunter–gatherer oral microbiomes are shaped by contact network structure

Published online by Cambridge University Press:  23 February 2023

Federico Musciotto
Affiliation:
Dipartimento di Fisica e Chimica, Università di Palermo, Palermo, Italy Department of Anthropology, University of Zurich, Zurich, Switzerland
Begoña Dobon
Affiliation:
Department of Anthropology, University of Zurich, Zurich, Switzerland Institut de Biologia Evolutiva (CSIC-Universitat Pompeu Fabra), Barcelona, Spain
Michael Greenacre
Affiliation:
Department of Economics and Business, Universitat Pompeu Fabra & Barcelona Graduate School of Economics, Barcelona, Spain Faculty of Biosciences, Fisheries and Economics, University of Tromsø, Norway
Alex Mira
Affiliation:
Department of Health and Genomics, Center for Advanced Research in Public Health, FISABIO Foundation, Valencia, Spain CIBER Center for Epidemiology and Public Health, Madrid, Spain
Nikhil Chaudhary
Affiliation:
Department of Archaeology, University of Cambridge, Cambridge, UK
Gul Deniz Salali
Affiliation:
Department of Anthropology, University College London, London, UK
Pascale Gerbault
Affiliation:
Department of Genetics and Evolution, University of Geneva, Geneva, Switzerland
Rodolph Schlaepfer
Affiliation:
Department of Anthropology, University of Zurich, Zurich, Switzerland
Leonora H. Astete
Affiliation:
Lyceum of the Philippines University, Intramuros, Manila, Philippines
Marilyn Ngales
Affiliation:
Lyceum of the Philippines University, Intramuros, Manila, Philippines
Jesus Gomez-Gardenes
Affiliation:
GOTHAM Lab, Institute for Biocomputation and Physics of Complex Systems, and Department of Condensed Matter Physics, University of Zaragoza, Zaragoza, Spain Center for Computational Social Science, Kobe University, Kobe, Japan
Vito Latora
Affiliation:
School of Mathematical Sciences, Queen Mary University of London, London, UK Dipartimento di Fisica ed Astronomia, Università di Catania and INFN, Catania, Italy Complexity Science Hub Vienna, Vienna, Austria
Federico Battiston
Affiliation:
Department of Anthropology, University of Zurich, Zurich, Switzerland Department of Network and Data Science, Central European University, Vienna, Austria
Jaume Bertranpetit*
Affiliation:
Institut de Biologia Evolutiva (CSIC-Universitat Pompeu Fabra), Barcelona, Spain
Lucio Vinicius
Affiliation:
Department of Anthropology, University of Zurich, Zurich, Switzerland Department of Anthropology, University College London, London, UK
Andrea Bamberg Migliano*
Affiliation:
Department of Anthropology, University of Zurich, Zurich, Switzerland Department of Anthropology, University College London, London, UK
*
*Corresponding authors. E-mails: jaume.bertranpetit@upf.edu, andrea.migliano@uzh.ch
*Corresponding authors. E-mails: jaume.bertranpetit@upf.edu, andrea.migliano@uzh.ch

Abstract

Here we investigate the effects of extensive sociality and mobility on the oral microbiome of 138 Agta hunter–gatherers from the Philippines. Our comparisons of microbiome composition showed that the Agta are more similar to Central African BaYaka hunter–gatherers than to neighbouring farmers. We also defined the Agta social microbiome as a set of 137 oral bacteria (only 7% of 1980 amplicon sequence variants) significantly influenced by social contact (quantified through wireless sensors of short-range interactions). We show that large interaction networks including strong links between close kin, spouses and even unrelated friends can significantly predict bacterial transmission networks across Agta camps. Finally, we show that more central individuals to social networks are also bacterial supersharers. We conclude that hunter–gatherer social microbiomes are predominantly pathogenic and were shaped by evolutionary tradeoffs between extensive sociality and disease spread.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press
Figure 0

Figure 1. Oral microbiome diversity in Agta hunter–gatherers, neighbouring Palanan farmers, and BaYaka hunter–gatherers. (a) Number of amplicon sequence variants (ASVs) in the Agta (n = 138), BaYaka (n = 21) and Palanan farmers (n = 14). (b) Oral microbiome diversity assessed by Faith's Phylogenetic Diversity index accounting for ASV phylogenetic distances (Agta = 17.52 ± 3.83; BaYaka = 18.45 ± 4.10; Palanan farmers = 12.62 ± 1.86). (c) Shared ASVs between populations, estimated by randomly sampling 10 individuals from each population (averaged over 100 permutations). (d) Exclusive ASVs per individual, estimated by randomly sampling 10 individuals from each population (100 permutations). Boxplot midlines represent medians, and box limits represent first and third quartiles (**** false discovery rate-adjusted p < 0.0001; *** p < 0.001; ** p < 0.01).

Figure 1

Figure 2. Effect of kinship, friendship and residence on Agta dyadic bacterial sharing. Dyads were classified into kinship levels; same or different households; same or different camps; and between friends in the same or different camps. Dots show the z-score, or standardised ratio of mean link weight in real to randomised networks, in either social (orange) or non-socially transmitted bacteria (purple). Vertical red dashed line indicates a ratio of 1, or no difference between the number of shared bacteria in real and randomised networks. For socially transmitted bacteria, kinship, friendship and residence in the same household or camp are associated with significantly higher bacterial sharing than predicted from randomised networks of the same size and structure. In contrast, dyads from different camps or non-kin share significantly fewer bacteria than expected by chance; bacterial sharing in dyads from different households does not differ from randomised networks. For non-socially transmitted bacteria, the only dyadic categories significantly increasing bacterial sharing were siblings, spouses and dyads from the same household (all of which share the same close environment). See Supplementary Tables S2 and S3 for values on mean weights for real and randomised networks. (**** false discovery rate-adjusted p < 0.0001; *** p < 0.001; ** p < 0.01).

Figure 2

Figure 3. Characterisation of the social microbiome. (a) Recording networks of social interactions using radio sensor technology. (b) Reinforcement analysis predicts the probability of a link occurring in the bacterial sharing network (top layer, purple) from the weight of the same link in the social contact network (bottom layer, blue). Network nodes (circles) represent the same Agta individuals in the bacterial sharing and social contact network. Panel displays networks from multi-camp 1 (23 individuals). Map shows geographical location of four camps interconnected by frequent migration. (c) Probabilities of links in the Agta bacterial sharing network increase with their weights in the social contact network. Curves estimated by generalised additive modelling (binomial option). Data from four Agta camps and two multi-camps. (d) Eigenvector centralities in bacterial sharing and social contact networks. Linear regression based on pooled data from four Agta camps and two multi-camp structures. Virtually similar results were obtained by including camp either as a fixed factor in a multiple regression (with or without interactions), or as a random factor (on intercept and slope) in a mixed effects linear regression.

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Musciotto et al. supplementary material

Figures S1-S2 and Tables S1-S5

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