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Enterobius vermicularis and allergic conditions in Norwegian children

Published online by Cambridge University Press:  13 December 2013

H. BØÅS*
Affiliation:
Norwegian Institute of Public Health, Division of Epidemiology, Oslo, Norway
G. TAPIA
Affiliation:
Norwegian Institute of Public Health, Division of Epidemiology, Oslo, Norway
T. RASMUSSEN
Affiliation:
Norwegian Institute of Public Health, Division of Institute Resources, Oslo, Norway
K. S. RØNNINGEN
Affiliation:
Oslo University Hospital, Rikshospitalet, Department of Pediatric Research, Oslo, Norway
*
* Author for correspondence: Mr H. Bøås, Division of Epidemiology, Norwegian Institute of Public Health, P.O. Box 4404 Nydalen, N-0403 Oslo, Norway. (Email: hakon.boas@fhi.no)
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Summary

Studies investigating the association between Enterobius vermicularis and allergic conditions have shown conflicting results. This study was conducted to test for any such associations in Norwegian children. Parents were asked to answer questionnaires concerning their children's history of allergies, wheezing or eczema and pinworm infections. Current pinworm infections were diagnosed by microscopic examination of anal scotch tape samples. The data were analysed using logistic regression. Atopic eczema, allergy or wheezing was reported to be confirmed by a physician in 23% of the children (84/364). A possible association between current pinworm infections and food allergy was found, with 17·5% of children without food allergy testing positive for pinworms, compared to 36·8% of children with food allergy (odds ratio 2·9, 95% confidence interval 1·1–8·0). No association was found between past pinworm treatments and present atopic conditions. The association between current E. vermicularis infections and food allergy warrants further study.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2013 
Figure 0

Table 1. Characteristics of the invitees and the participants in the study

Figure 1

Table 2. Percentage of atopic conditions confirmed by a physician

Figure 2

Table 3. Distribution and logistic regression of the main variables in the dataset

Figure 3

Table 4. Distribution and logistic regression of the allergy variables in the dataset

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