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Factors Influencing Adoption of Conservation Agriculture in the Democratic Republic of the Congo

Published online by Cambridge University Press:  29 July 2019

Willy Mulimbi
Affiliation:
Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, USA
Lawton Nalley*
Affiliation:
Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, USA
Bruce Dixon
Affiliation:
Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, USA
Heather Snell
Affiliation:
Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, USA
Qiuqiong Huang
Affiliation:
Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, Arkansas, USA
*
*Corresponding author. Email: llnalley@uark.edu
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Abstract

Empowering farmers to increase productivity by educating them on conservation agriculture (CA) could contribute to reducing vulnerability, alleviating food insecurity, and fighting poverty while being ecologically sustainable in the Democratic Republic of the Congo. This study assesses the effect of a CA-promotion agriculture program. Findings suggest that location of the farm, training, having accessed credit, belonging to a farmers’ group, and being a vulnerable female all drove adoption to varying degrees and directions. Results also suggest that policy makers and CA practitioners should emphasize the ability that CA has to increase income and food security, which could widen CA adoption.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s) 2019
Figure 0

Figure 1. Study area of Maniema province, Democratic Republic of the Congo, used in analysis.

Figure 1

Table 1. Summary of literature on the theoretical and empirical drivers of conservation agriculture (CA) adoption

Figure 2

Table 2. Number of farmers interviewed per village in 2015 by the Catholic Relief Services (CRS)

Figure 3

Table 3. Marginal effects of factors influencing conservation agriculture (CA) adoption

Figure 4

Table 4. Marginal effects for perceived benefits of conservation agriculture (CA) adoption

Figure 5

Table 5. Variables description and hypotheses

Figure 6

Table 6. Farmers’ characteristics based on conservation agriculture (CA) adoption, training, and agroecological zones