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Potential new biomarkers in pig saliva for differentiating between the effects of different conditions of mixing and density at pre-slaughter: a preliminary proteomics study – ERRATUM

Published online by Cambridge University Press:  23 March 2026

María Botía Open the ORCID record for María Botía [Opens in a new window] ,
Alberto Muñoz-Prieto ,
Alba Ortín Bustillo ,
Dina Rešetar-Maslov ,
Ivana Rubić ,
Pablo Fuentes ,
Francisco J. Jiménez-Caparrós ,
Juan L. Hernández-Gómez ,
Antonio Avellaneda  and
Jose Joaquin Ceron
...Show all authors
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Abstract

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Information

Type
Erratum
Information
Animal Welfare , Volume 35 , 2026 , e19
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Universities Federation for Animal Welfare

Cambridge University Press and Assessment would like to apologise for an error in the title of the original published article.

The title was given as “Potential new biomarkers in pig saliva for differentiating between the effects of different conditions of mixing and density at pre-slaughter: a preliminary proteomicstudy”.

The correct title is “Potential new biomarkers in pig saliva for differentiating between the effects of different conditions of mixing and density at pre-slaughter: a preliminary proteomics study”.

References

Botía, M, Muñoz-Prieto, A, Bustillo, AO, Rešetar-Maslov, D, Rubić, I, Fuentes, P, Jiménez-Caparrós, FJ, Hernández-Gómez, JL, Avellaneda, A, Ceron, J, Tecles, F, Mrljak, V, and Escribano, D 2026. Potential new biomarkers in pig saliva for differentiating between the effects of different conditions of mixing and density at pre-slaughter: A preliminary proteomics study. Animal Welfare, 35. https://doi.org/10.1017/awf.2025.10055Google Scholar