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A cross-sectional survey of exercise and dietary preferences for individuals with treatment-resistant schizophrenia

Published online by Cambridge University Press:  26 March 2026

Diana Atmad
Affiliation:
Department of Psychiatry, School of Medicine, University of Galway , Galway, Ireland
James O’Donoghue
Affiliation:
Department of Psychiatry, University College Hospital Galway, Galway, Ireland
Brian Hallahan*
Affiliation:
Department of Psychiatry, School of Medicine, University of Galway , Galway, Ireland Department of Psychiatry, University College Hospital Galway, Galway, Ireland
*
Corresponding author: Brian Hallahan; Email: brian.hallahan@universityofgalway.ie
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Abstract

Introduction:

Individuals with schizophrenia experience high rates of metabolic syndrome and premature mortality, largely driven by antipsychotic-induced weight gain and sedentary behaviour. Aerobic exercise and dietary interventions can positively impact quality of life and physical health indices. This study examines perspectives on engagement in aerobic exercise and diet in a cohort of participants treated with clozapine.

Methods:

Semi-structured interviews were conducted with 43 individuals attending a clozapine clinic at University hospital Galway. Participants’ perspectives regarding engagement in aerobic exercise and dietary modification were attained with chi-squared and regression analyses utilised to determine associations with functioning, symptomatology, and demographic data. Thematic analyses were utilised to assess qualitative data.

Results:

Twenty-nine individuals (67.4%) expressed a preference for engaging in additional exercise with brisk walking most favoured (n = 25, 58.1%) with patients stating a preference for home based or individualised interventions (i.e. walking) except for dancing. Participants who engaged in <2.5hours exercise per week were more willing to engage in a structured exercise programme (χ2 = 6.38, p = 0.04). Themes pertaining to engagement in exercise included importance of self-motivation (n = 8), benefits for health (n = 5), and environmental barriers to participation (n = 6) with themes pertaining to dietary change included willingness to change diet for health benefits (n = 21), and amotivation for change (n = 2).

Conclusion:

Embedding tailored, exercise, and dietary programmes provided as part of patient’s routine mental health care would be welcomed by patients. Future studies evaluating potential benefits of exercise and diet interventions across functioning, physical and mental health parameters are suggested.

Information

Type
Original Research
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of College of Psychiatrists of Ireland
Figure 0

Figure 1. Study flow of participants.

Figure 1

Table 1. Demographic and clinical data

Figure 2

Table 2. Exercise and dietary patterns

Figure 3

Table 3. Preferences for engagement in and location of an exercise intervention

Figure 4

Box 1: Summary of thematic analysis of exercise behaviours

Figure 5

Box 2: Summary of thematic analysis relating to diet and nutrition