Hostname: page-component-89b8bd64d-46n74 Total loading time: 0 Render date: 2026-05-08T09:45:48.735Z Has data issue: false hasContentIssue false

Closing lower secondary schools had no impact on COVID-19 incidence in 13–15-year-olds in Finland

Published online by Cambridge University Press:  26 October 2021

Aapo Juutinen*
Affiliation:
Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland
Emmi Sarvikivi
Affiliation:
Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland
Päivi Laukkanen-Nevala
Affiliation:
Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland
Otto Helve
Affiliation:
Department of Health Security, Finnish Institute for Health and Welfare, Helsinki, Finland
*
Author for correspondence: Aapo Juutinen, E-mail: aapo.juutinen@thl.fi
Rights & Permissions [Opens in a new window]

Abstract

School lockdowns have been widely used to control the COVID-19 pandemic. However, these lockdowns may have a significant negative impact on the lives of young people. In this study, we have evaluated the impact of closing lower secondary schools for COVID-19 incidence in 13–15-year-olds in Finland, in a situation where restrictions and recommendation of social distancing were implemented uniformly in the entire country. COVID-19 case numbers were obtained from the National Infectious Disease Registry (NIDR) of the Finnish Institute for Health and Welfare, in which clinical microbiology laboratories report all positive SARS-CoV-2 tests with unique identifiers in a timely manner. The NIDR is linked to population data registry, enabling calculation of incidences. We estimated the differences in trends between areas with both restaurant and lower secondary school closures and areas with only restaurant closures in different age groups by using joinpoint regression. We also estimated the differences in trends between age groups. Based on our analysis, closing lower secondary schools had no impact on COVID-19 incidence among 13–15-year-olds. No significant changes on COVID-19 incidence were observed in other age groups either.

Information

Type
From the Field
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press
Figure 0

Fig. 1. Seven-day COVID-19 incidence per 100 000 inhabitants in areas with both restaurant and lower secondary school closures (solid line) and with restaurant closure only (dashed line) in Finland, March–April 2021. (a) 7–12, 13–15 (reference group) and 16–19-year-olds, and (b) 13–15 (reference group), 20–29 and 30–49-year-olds.

Figure 1

Table 1. Comparison of restaurant and school closures to only restaurant closures by age group and comparison of age groups by closure group, sectioned by parallelism (if two groups are parallel, both groups are described by one combined trend; otherwise, both groups have own trends and difference between groups can be calculated)