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Risk-based diabetes screening in a Hungarian general practice: comparison of laboratory methods and diagnostic criteria

Published online by Cambridge University Press:  22 April 2021

Henrietta Galvács*
Affiliation:
Department of Nursing, Faculty of Health Sciences, Semmelweis University Hungary, Károly Rácz School of PhD Studies, Semmelweis University, Budapest, Hungary
János Szabó
Affiliation:
DRSZF Egészségműhely Ltd, Heves, Hungary
Zoltán Balogh
Affiliation:
Department of Nursing, Faculty of Health Sciences, Semmelweis University, Budapest, Hungary
*
Author for correspondence: Henrietta Galvács, Department of Nursing, Semmelweis University, 17. Vas Str., Budapest, H-1088, Hungary. E-mail: galvacs.henrietta@se-etk.hu
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Abstract

Aim:

Aim of cross-sectional study was to survey the risk of diabetes mellitus in a severely disadvantaged Hungarian community and then to use laboratory tests to screen for potential carbohydrate metabolism disorders among those in the moderate- and high-risk groups.

Background:

The prevalence of diabetes mellitus shows a worrisome trend worldwide. Low socio-economic status significantly affects the development of diabetes, healthy life years and life expectancy.

Method:

Diabetes risk of the population was surveyed with the FINDRISC (Finnish Diabetes Risk Score) questionnaire, followed by oral glucose tolerance test (OGTT) and glycated haemoglobin test of moderate- and high-risk patients.

Findings:

In sample of 551 subjects, moderate or high risk for diabetes was confirmed in 147 patients (26.68%). There was significant correlation between increased risk and age (P < 0.001) and between increased risk and body mass index (P < 0.001). Significant difference was confirmed between incidences for disease based on the results of OGTT and glycated haemoglobin test when two different criteria systems were used. Age was the strongest predictor of pre-diabetes/diabetes (P = 0.016). The presence of metabolic syndrome increased the level of glycated haemoglobin by an average of 0.2% in normal glycemic status.

Information

Type
Research
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s) 2021
Figure 0

Table 1. Criteria by glycemic status defined by WHO/IEC and ADA

Figure 1

Table 2. Determination of body mass index based on the World Health Organization criteria

Figure 2

Table 3. Presentation of results in the whole sample and risk groups

Figure 3

Figure 1. Incidence of carbohydrate metabolism disorders: comparison of different laboratory methods and diagnostic criteria.WHO = World Health Organization; IEC = International Expert Committee; ADA = American Diabetes Association; OGTT = oral glucose tolerance test; HbA1c = glycated haemoglobin.

Figure 4

Table 4. Differences of measurement results between ADA and WHO/IEC criteria