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Factors affecting farm-level antimicrobial resistance among bacteria in livestock: a scoping review

Published online by Cambridge University Press:  20 July 2026

Elisabeth Lindahl Rajala
Affiliation:
Department of Animal Biosciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
Valeriia Ladyhina
Affiliation:
Department of Animal Biosciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
Susanna Sternberg-Lewerin*
Affiliation:
Department of Animal Biosciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
*
Corresponding author: Susanna Sternberg-Lewerin; Email: susanna.sternberg-lewerin@slu.se
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Abstract

Antimicrobial resistance (AMR) is a global threat, and responsible antimicrobial use (AMU) in animals is crucial. However, AMR development is influenced by numerous factors. This scoping review aims to describe the association between AMR, AMU, and other risk factors in European livestock farms. Understanding the impact of different risk factors is essential for mitigating AMR. The results confirm that the AMR prevalence varies between livestock farms and that AMU affects this prevalence. At herd level, factors related to infection pressure and AMU have been predominantly studied and are often associated with AMR. Only a few other factors such as temperature and metals or disinfectants in the farm environment have been investigated. Overall, the associations between AMR and the studied farm level. Risk factors, including AMU, were variable and complex. The studies varied in their methodological approaches. Different AMR indicators were used, with phenotypic resistance in indicator Escherichia coli being most common, and resistome characterisation gaining interest in recent years. Some studies did not include AMU data or had insufficiently detailed data, while some calculated treatment incidences in different ways. Standardised measures for risk factors and outcome variables would facilitate comparisons between studies and meta-analyses. For deeper insights into resistance dynamics, resistome characterisation is preferable, whereas phenotypic characterisation of pathogenic bacteria is more appropriate for developing clinical guidelines, and resistance profiles in indicator bacteria are useful for monitoring. In conclusion, farm-level risk factors are complex and risk factor studies including AMU, using validated methods, sufficient sample sizes, and sound statistical analyses are still needed.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press or the rights holder(s) must be obtained prior to any commercial use and/or adaptation of the article.
Copyright
© The Author(s), 2026. Published by Cambridge University Press.
Figure 0

Figure 1. Schematic flow diagram of the literature selection for the scoping review on factors affecting antimicrobial resistance among bacteria in livestock. Wrong publication type includes conference proceedings, theses, reviews, background or position papers. Wrong outcome includes articles not dealing with antibacterial resistance or focusing on clonal spread of certain resistant bacteria. Wrong study design includes articles not dealing with livestock on farm level and studies on lab methodology or theoretical modelling.Figure 1 long description.

Figure 1

Table 1. Inclusion and exclusion criteria for the first and second screeningTable 1 long description.

Figure 2

Table 2. Studies investigating the resistomeTable 2 long description.

Figure 3

Table 3. Studies with an experimental study designTable 3 long description.

Figure 4

Table 4. Studies with a cross-sectional study designTable 4 long description.

Figure 5

Table 5. Studies with a longitudinal study designTable 5 long description.