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Reinterpreting the Virginia Plantation, 1609–1618

Published online by Cambridge University Press:  20 December 2022

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Abstract

Using evidence from underused manuscript and archaeological material as well as printed texts, the author demonstrates that the early Virginia plantation was far from a disaster. Focusing on the period 1609–1618, the author situates the colony within the globally connected environments of early modern trade and empire. The author reveals how the expectations of the colony's proponents were met on a variety of levels, and the colony was successfully undertaken through the mediation of global pressures and English corporate culture within the specific local spaces of North America. The Virginia plantation was self-sufficient, economically diverse, and integrated conceptually and practically into the wider activities of its investors and leadership. Through this interpretation, this article contributes to the understanding of practices of colonization in early modern America and the connectedness of English overseas activities and the awareness of the Virginia Company participants’ of the colony's place within wider, global economies.

Information

Type
Original Manuscript
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), published by Cambridge University Press on behalf of the North American Conference on British Studies
Figure 0

Figure 1 Virginia Company investors’ experience, by social status and type of activity.

Figure 1

Figure 2 Virginia Company investors’ experience, by social status and geography of activity.

Figure 2

Figure 3 Investments by Virginia Company members before 1610.

Figure 3

Figure 4 Investments by Virginia Company members after 1610.

Figure 4

Figure 5 After 1611, dairy production began in Jamestown, as seen from the emergence of cheese strainers in the archaeological record (Surrey-Hampshire Border ware). Courtesy Jamestown Rediscovery Foundation/Preservation Virginia.

Figure 5

Figure 6 After 1610, the size of vessels for eating and cooking increased as these activities became more communal. In this image, two mall Surrey-Hampshire Border ware vessels on the left; two large (pipkin and dish) objects of the same ware on the right). Courtesy Jamestown Rediscovery Foundation/Preservation Virginia.

Figure 6

Figure 7 Jamestown row houses and governor's house. Courtesy Jamestown Rediscovery Foundation/Preservation Virginia.

Figure 7

Figure 8 Material culture in Virginia reflected the global trading interests of its merchant leaders. From left to right: top, Portuguese dish, Spanish mercury jar; center, Ligurian costrel, Chinese bowl, Turkish dish; bottom, Augsburg cloth seals and Bavarian buttons, Muscovy lantern glass, beads from Venice and India. Courtesy Jamestown Rediscovery Foundation/Preservation Virginia.

Figure 8

Figure 9 Large numbers of North Devon earthenware salted fish pots attest to the importance of fishing for the Virginia Colony. Courtesy Jamestown Rediscovery Foundation/Preservation Virginia.