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A marketing science perspective on recognition-based heuristics (and the fast-and-frugal paradigm)

Published online by Cambridge University Press:  01 January 2023

John Hauser*
Affiliation:
MIT Sloan School of Management, Massachusetts Institute of Technology, E62-538, 77 Massachusetts Avenue, Cambridge, MA 02142
*
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Abstract

Marketing science seeks to prescribe better marketing strategies (advertising, product development, pricing, etc.). To do so we rely on models of consumer decisions grounded in empirical observations. Field experience suggests that recognition-based heuristics help consumers to choose which brands to consider and purchase in frequently-purchased categories, but other heuristics are more relevant in durable-goods categories. Screening with recognition is a rational screening rule when advertising is a signal of product quality, when observing other consumers makes it easy to learn decision rules, and when firms react to engineering-design constraints by offering brands such that a high-level on one product feature implies a low level on another product feature. Experience with applications and field experiments suggests four fruitful research topics: deciding how to decide (endogeneity), learning decision rules by self-reflection, risk reduction, and the difference between utility functions and decision rules. These challenges also pose methodological cautions.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
The authors license this article under the terms of the Creative Commons Attribution 3.0 License.
Copyright
Copyright © The Authors [2011] This is an Open Access article, distributed under the terms of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Figure 1: Concave Advertising Response Curve Implies More Advertising Spending for Higher-Quality Products.

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Figure 2: Gittins’ index as a function of the number of times the consumer tries a product.